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Executive Fireside Jobs (NOW HIRING)

... executives through high-stakes moments, and helped the Street understand performance drivers ... Maintain tight alignment across public remarks (earnings, conferences, fireside chats, press) with ...

... executives through high-stakes moments, and helped the Street understand performance drivers ... Maintain tight alignment across public remarks (earnings, conferences, fireside chats, press) with ...

Account Manager SF

New York, NY · Hybrid

$85K - $100K/yr

We work with founders, executives, and investors at some of the most consequential companies in ... In-House Fireside Speaker Series: Featuring authors, journalists, and industry leaders. MacBook Air ...

Partner with the appropriate internal teams to support executive presentations, fireside chats, industry events, webinars, and partner-facing thought leadership initiatives * Help strengthen Criteo ...

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Executive Fireside information

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$26.5K

$93.6K

$184K

How much do executive fireside jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive fireside in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Executive Fireside jobs? Cities with the most Executive Fireside job openings:
What are the most commonly searched types of Fireside jobs? The most popular types of Fireside jobs are:
What states have the most Executive Fireside jobs? States with the most job openings for Executive Fireside jobs include:
Infographic showing various Executive Fireside job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Sous Chef - Casual & Upscale Restaurants

Asbury Village

Brentwood, TN • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Job description

***HIRING IMMEDIATELY***
Salary is based on prior experience.
Full-time

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only.
Full-Time Benefits

  • Medical, dental, vision, voluntary life & short-term disability
  • Employer-paid basic life and long-term disability
  • 401(k) Retirement Plan
  • PTO & Paid Holidays
  • Employee Referral Bonus Program
  • DailyPay - Work today, get paid today!

Job Responsibilities

  • Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders.
  • Works collaboratively and cooperatively with the culinary staff to provide quality services and to ensure the needs of our residents are met.
  • Determines appropriate amount and types of food and supplies required for daily menus and sees that supplies are obtained in adequate time for meal production.
  • Ensures consistent excellence in quality, temperature and presentation of all food
  • Maintains appearance, cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory body standards.
  • Complies with standards for personal hygiene and dress code
  • Knowledge of proper operation and maintenance of kitchen tools and equipment
  • Works collaboratively and cooperatively with FOH to provide quality services to our residents
  • Adheres to rules and regulations set forth by the management team to maintain a high level of consistency in meeting all needs.

Qualifications

  • At least 2 years' experience working as a cook in hotel, restaurant, country club or other similar industry.
  • Culinary education and supervisor experience preferred.
  • Communicates effectively with all levels, including residents, guests, and other departments.
  • Knowledge of proper and safe operation and maintenance of kitchen tools and equipment
  • ServSafe Certification required.

Visit our website: https://www.theheritagelcs.com/careers/
Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening
An Equal Opportunity Employer