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Executive Distillery Tour Guide Jobs (NOW HIRING)

Journeyman Distillery

Dishwasher

Three Oaks, MI · On-site

$11.75 - $15.25/hr

Journeyman Distillery is looking for a hardworking and dependable Dishwasher to join our team. You ... Monthly Founders' Tour with Bill Welter * Annual Employee Putting Competition * Annual Employee ...

Journeyman Distillery

Dishwasher

Valparaiso, IN · On-site

$11.50 - $14.75/hr

Journeyman Distillery is looking for a hardworking and dependable Dishwasher to join our team. You ... Monthly Founders' Tour with Bill Welter * Annual Employee Putting Competition * Annual Employee ...

Journeyman Distillery

Dishwasher

Three Oaks, MI · On-site

$11.75 - $15.25/hr

Journeyman Distillery is looking for a hardworking and dependable Dishwasher to join our team. You ... Monthly Founders' Tour with Bill Welter * Annual Employee Putting Competition * Annual Employee ...

Journeyman Distillery

Sous Chef

Valparaiso, IN · On-site

$43K - $59K/yr

The Union Hall restaurant at Journeyman Distillery is seeking a culinary leader with proven success ... Monthly Founders' Tour with Bill Welter * Annual Employee Putting Competition * Annual Employee ...

HV Global Marketing Corporation

$30/hr

Job Profile MS1000 Job Title Tour Guide JOB SUMMARY As a Tour Guide, you will be responsible for ... Direct any ownership, pricing, product, or contractual questions to a licensed sales executive and ...

Journeyman Distillery

Tactical Sous Chef

Valparaiso, IN · On-site

$43K - $59K/yr

At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end ... Monthly Founders' Tour with Bill * Annual Employee Putting Competition * Annual Employee Holiday ...

Journeyman Distillery

Tactical Sous Chef

Three Oaks, MI · On-site

$45K - $61K/yr

At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end ... Monthly Founders' Tour with Bill * Annual Employee Putting Competition * Annual Employee Holiday ...

Sazerac Company

Processing Technician

Lewiston, ME · On-site

$25.27/hr

Our Louisville office has been named one of the "Best Places to Work in Kentucky" four times, and our Buffalo Trace Distillery has earned the title of "world's most award-winning distillery" through ...

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Executive Distillery Tour Guide information

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How much do executive distillery tour guide jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for executive distillery tour guide in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Executive Distillery Tour Guide vs Distillery Tour Guide?

AspectExecutive Distillery Tour GuideDistillery Tour Guide
CredentialsMay require advanced knowledge of distillation processes, certifications in hospitality or tourismTypically requires basic knowledge of distillery operations, customer service skills
Work EnvironmentHigh-end distilleries, luxury tours, more formal settingsVarious distillery settings, casual to semi-formal environments
Employer & Industry UsageLuxury brands, premium distilleries, specialized toursWider range of distilleries, including craft and commercial brands
Search & Comparison IntentMore specialized, higher-end tours, professional credentialsGeneral distillery tours, entry-level positions

The main difference between an Executive Distillery Tour Guide and a Distillery Tour Guide lies in the level of expertise, setting, and credentials required. Executive guides often work in luxury environments with specialized knowledge, while general guides serve broader audiences across various distilleries.

More about Executive Distillery Tour Guide jobs
What cities are hiring for Executive Distillery Tour Guide jobs? Cities with the most Executive Distillery Tour Guide job openings:
What are the most commonly searched types of Distillery Tour Guide jobs? The most popular types of Distillery Tour Guide jobs are:
What states have the most Executive Distillery Tour Guide jobs? States with the most job openings for Executive Distillery Tour Guide jobs include:
What job categories do people searching Executive Distillery Tour Guide jobs look for? The top searched job categories for Executive Distillery Tour Guide jobs are:
Executive Distillery Tour Guide jobs near you
Infographic showing various Executive Distillery Tour Guide job openings in the United States as of July 2026, with employment types broken down into 55% Internship, 22% As Needed, 14% Full Time, 4% Part Time, 3% Nights, and 2% Summer. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.
Dishwasher

Dishwasher

Journeyman Distillery

Three Oaks, MI • On-site

$11.75 - $15.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Do you love keeping things organized and ensuring the back of house runs like a well-oiled machine? Journeyman Distillery is looking for a hardworking and dependable Dishwasher to join our team. You'll be key to maintaining a clean, efficient workspace, enabling our kitchen and bar teams to serve our guests with excellence. Journeyman Distillery’s commitment to authenticity, craftsmanship, and hard work means we take pride in every detail. If you're ready to be part of something special, we’d love to have you with us!

All team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.

CORE VALUES
GRIT MAKES GREAT
  • We believe that no challenge is too big and we take pride in hard work.
  • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
  • Challenges are opportunities in disguise and we welcome them with determination and resolve.
  • Nothing great happens by taking the easy route.
ALWAYS A JOURNEYMAN, NEVER A MASTER
  • 'Good enough' isn't in our vocabulary.
  • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
  • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.
1st CUSTOMER
  • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
  • This mindset extends to how we treat vendors, partners, and each other.
  • 1st Customer is our culture - and our legacy
  • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.
Ambassador
  • Taking pride and ownership in your work
  • Engagement and active participation in your work and company activities
  • Being a positive force in the workplace; creating a culture of positivity
  • Extending common courtesy to self, employees, vendors, and guests 
  • Being an evangelist and promoter of the company and brand
A LITTLE ABOUT OUR CULTURE:
  • Journeyman is an in-person work environment. We believe in face-to-face interaction, collaboration, and problem-solving.
  • Journeyman is a non-smoking workplace. We believe in productivity and in your good health.
  • Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays.
  • Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special!

At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package.

Here’s a peek at what you will receive as a Journeyman employee:
  • Outstanding Growth Opportunity!
  • Paid Time Off – begins accruing on Day 1
  • 401(k) with Employer Match available
  • Medical Insurance – 30+ hours/week
  • Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week
  • Free Quarterly Bottle of Spirit (21+)
  • Loyalty Incentives (ask about our 5-Year Bottle Reward!)
  • Employee Discount
    • 100% complimentary meals as approved by manager during scheduled work shifts.
  • Monthly Founders' Tour with Bill Welter
  • Annual Employee Putting Competition
  • Annual Employee Holiday Party
PRINCIPAL DUTIES:
  • Assist cooks and the Executive Chef in the preparation of food as specifications require.
  • Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas, dumpster area, storage areas and receiving areas.
  • Empty trash cans from dish room, kitchen and storeroom into appropriate refuge.
  • Remove empty boxes from kitchen and storage areas on a regular basis.
  • Keep equipment, floor and work areas clean and in working order at all times. Ensure proper maintenance of all kitchen equipment.
  • Wash all dishes, pots and pans to ensure proper supply levels to operate food and beverage department efficiently
  • Ensure proper storage procedures as specified by Health Department and Union Hall requirements.
  • Assist in cleaning and sanitizing production equipment, work surfaces and kitchen (including storage areas and coolers)
  • Ensure that applicable kitchen equipment is in proper working order prior to shift; Communicate any maintenance, repair or upkeep issues to Shift Leaders or Executive Chef.
Requirements
PHYSICAL ABILITIES:
  • Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.
REQUIRED WORK HABITS:
  • Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness.
  • Ability to work flexible schedule to include weekends and holidays
WORKING CONDITIONS:
  • Works primarily indoors in food preparation and a kitchen maintenance environment.
  • Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.