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Executive Chef Jobs in Riverside, RI (NOW HIRING)

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff * Train and supervise cooks ...

Davidson Hospitality Group

Banquet Chef

Newport, RI

$85K - $90K/yr

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training ...

Pyramid Global Hospitality

Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ensuring smooth daily operations. This position is essential in maintaining efficient kitchen operations ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training ...

Blackie's

Sous Chef

Smithfield, RI

$48K - $64K/yr

Work closely with the Executive Chef on menu execution, features, and operational improvements. * Jump into any station when needed and lead by example. We're Looking For Someone Who * Has previous ...

Public Kitchen and Bar

sous chef

Providence, RI

$1.1K/wk

Key Responsibilities: * Assist the Executive Chef in menu planning and food preparation. * Supervise and mentor kitchen staff to ensure high-quality food production. * Manage inventory and supplies ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

Collaborate with the Executive Chef for Sunday Brunches. * Prepare raw ingredients and follow strict recipes. * Ensure correct cook temperatures on all proteins. * Use proper portioning techniques.

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

Collaborate with the Executive Chef for Sunday Brunches. * Prepare raw ingredients and follow strict recipes. * Ensure correct cook temperatures on all proteins. * Use proper portioning techniques.

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Riverside, RI

Executive Chef information

See Riverside, RI salary details

$39.3K

$85.3K

$127.6K

How much do executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef in Riverside, RI is $85,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,200.00 and $96,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Riverside, RI?

The most popular types of Chef jobs in Riverside, RI are:

What cities near Riverside, RI are hiring for Executive Chef jobs?

Cities near Riverside, RI with the most Executive Chef job openings:

Executive Chef jobs near you

Sous Chef

TPC Network

Norton, MA • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
Tee up your career as a part of our team with the TPC Network!
Utilize personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. Assist in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintain accountability for cost, utilization, and performance of employees and equipment.
QUALIFICATIONS
  • High school diploma or equivalent education
  • Culinary degree or equivalent training
  • Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions
  • Prior supervisory experience preferred

RESPONSIBILITIES/DUTIES
  • Assist the Chef management team with creating various menu items for a la carte and banquet menus
  • Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
  • Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
  • Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
  • Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
  • Train and supervise cooks in preparing menu items according to recipes cards and plating specifications
  • Train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
  • Train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas
  • Maintain high standards of quality of food production to ensure member/guest satisfaction
  • Use and operate large mixers and meat slicers
  • Assist in the implementation and maintenance of purchasing procedures to ensure that proper quantities of product are on hand and that food products are maintained at established levels
  • Handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Resolve problems quickly in an objective manner
  • Utilize ChefTec to manage food inventory and production
  • Assist in maintaining internal controls for the Food & Beverage Department. Conduct or supervise monthly food and beverage inventories
  • Assist in the development and maintenance of the marketing and promotional programs as related to the Food & Beverage Department
  • Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef
  • Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees
  • Set-up and break-down buffet tables and carving stations for special functions
  • Work with service staff to improve speed and consistency of service relating to food pick up
  • Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff
  • Assist in the responsibility for the Food & Beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget
  • Operate within all established guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc
  • Special projects or other duties as assigned
  • Referral Bonus

Our benefits may include:
  • Medical/Dental/Vision
  • Health Savings Account with employer contribution
  • Life & Disability insurance
  • 401(k) plus employer match and employer contribution
  • Pet insurance
  • Employee Assistance Program
  • Paid Time Off and Holidays
  • Complimentary employee meals
  • Access to PGA Tour golf tournaments
  • Tuition Assistance

Playing privileges and employee discounts
Salary begins at $70,000 based on experience
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
TRAVEL
  • Travel is not expected for this position

WORK SCHEDULE EXPECTATIONS
  • This position requires shifts as necessary based on business levels

SUPERVISORY RESPONSIBILITY
  • This position manages employees and is responsible for the performance management and hiring of the employees within the department

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