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Executive Chef Jobs in Provo, UT (NOW HIRING)

Communal

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$23 - $25/hr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing ...

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Collaborate with the Executive Chef in menu planning * Ensure the maintenance of food quality and impeccable presentation * Demonstrate leadership and task assignment * Inventory management and ...

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and ...

Compass Group

SOUS CHEF

Draper, UT · On-site

$24/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT · On-site

$60 - $90/hr

Perform duties of executive chef in his/her absence; i.e., attend meetings, scheduling, labor controls and decision making * Required to stand and walk for extended period of time * Must be able to ...

Bon Appetit

SOUS CHEF (FULL TIME)

Draper, UT · On-site

$24/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Draper, UT · On-site

$24/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Draper, UT

$24/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Perform duties of executive chef in his/her absence; ie: attend meetings, scheduling, labor controls and decision making * Required to stand and walk for extended period of time * Must be able to ...

Homestead Midway Utah

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Davidson Hospitality Group

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Homestead Midway Utah

1886 Sous Chef

Midway, UT

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

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Showing results 21-40

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Executive Chef information

See Provo, UT salary details

$37.8K

$82.2K

$123K

How much do executive chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef in Provo, UT is $82,191.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $93,200.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

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For Executive Chef jobs in Provo, UT, the most frequently searched job titles are:

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Cities near Provo, UT with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Provo, UT as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $82,191 per year, or $39.5 per hour.

Seasonal F&B Sous Chef -- Lead Kitchen & Menu Innovation

Schweitzer

Park City, UT • On-site

$52K - $70K/yr

Other

Medical, Retirement

Posted 5 days ago

Job description

## F&B Sous Chef PositionsApplylocations: Park City, UTtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR132167Seasonal**Classic, consistent quality from a winning team!**Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).* Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts* Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)* Subsidized meals at Employee Dining Rooms offered for staff while on shift* Subsidized housing options available for seasonal full-time staff* Discounts for staff members at restaurants, shops, and service providers in Park City* Healthcare options are available for staff members* 401k plan with company match**PURPOSE OF POSITION:** Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. **\*Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round\*****RESPONSIBILITIES:*** Operate the kitchen with great attention to food quality, taste, and presentation* Develop new menu items in conjunction with the executive chef* Direct kitchen personnel in the absence of the executive chef* Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff* Organize an efficient flow of production and assure quality and portion consistency in recipes* Ensure proper maintenance of the equipment and facilities* Maintain safe and sanitary working conditions in accordance with health codes* Other duties as assigned**QUALIFICATIONS:*** Experience in a supervisory capacity in a fine dining restaurant kitchen required* Possess a current SafeServe certificate* Able to lift and carry a minimum of 40 lbs.* Able to withstand frequent up/down, twisting, and repetitive movements in warm temperature environments**PAY RATE:*** Depending on experienceDeer Valley Resort is an Equal Opportunity Employer. #J-18808-Ljbffr

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