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Executive Chef Jobs in Dothan, AL (NOW HIRING)

Koch Industries

Administrative Specialist

Dothan, AL · On-site

$42K - $57K/yr

Experience managing executive level administrative duties At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for ...

Hardee's

Director of Operations

Brundidge, AL · On-site

Collaborates with executive team to develop the brand's strategies. POSITION QUALIFICATIONS/CORE COMPETENCIES * Must have expertise in managing multiple priorities concurrently to effectively provide ...

Hardee's

Director of Operations

Brundidge, AL

Collaborates with executive team to develop the brand's strategies. POSITION QUALIFICATIONS/CORE COMPETENCIES * Must have expertise in managing multiple priorities concurrently to effectively provide ...

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Dothan, AL

Executive Chef information

See Dothan, AL salary details

$36.4K

$79K

$118.2K

How much do executive chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for executive chef in Dothan, AL is $78,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Dothan, AL?

The most popular types of Chef jobs in Dothan, AL are:

What job categories do people searching Executive Chef jobs in Dothan, AL look for?

The top searched job categories for Executive Chef jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Executive Chef jobs?

Cities near Dothan, AL with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Dothan, AL as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $78,987 per year, or $38 per hour.

Food & Beverage Director

Phoenix Senior Living

Dothan, AL • On-site

Full-time

Re-posted 3 hours ago

Phoenix Senior Living rating

4.0

Company rating: 4.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

240th of 243 rated social care providers

Job description

Description

The Neighborhood at Grove Park is seeking a Food and Beverage Director to join their team!  

The Food and Beverage Director reports directly to the Executive Director.   

PURPOSE  

Culinary | Executive Chef

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.   

PRINCIPLE DUTIES AND RESPONSIBILITIES  

Culinary | Executive Chef

Resident Care     

  • Refers to the Resident Profile and diet orders for every new resident  
  • Understands the recognition of resident changes in condition, takes appropriate action  
  • Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided     

Sales      

  • Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix's philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided  
  • Partners with the Community Engagement Director and POC to create menu for professional and community events       

Preparation / Food Service     

  •  Completion of production sheets one (1) week prior to service  
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week  
  • Adhered to menu and recipes as outlines in Phoenix Menu Program  
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable  
  • Ensure that all meals are prepared to in accordance with Phoenix standards and served on time      


Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION 

Culinary | Executive Chef

  • Education: Graduate of a culinary institute is preferred  
  • Possess current Food Services Sanitation Certificate  
  • Possess knowledge of nutrition and therapeutic diets  
  • 2 - 3 years' experience as a chef/cook   
  • Must have demonstrated Leadership capabilities and able to direct the work of others  
  • Knowledge and experience in Assisted Living industry preferred     


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