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Executive Chef Jobs in Belgrade, ME (NOW HIRING)

Performance Foodservice

Territory Sales Manager

Canaan, ME · On-site

$75K - $85K/yr

Executive Chefs * Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B ...

Performance Foodservice

Territory Sales Manager

Harmony, ME · On-site

$75K - $85K/yr

Executive Chefs * Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B ...

Performance Foodservice

Territory Sales Manager

Anson, ME · On-site

$75K - $85K/yr

Executive Chefs * Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B ...

Performance Foodservice

Territory Sales Manager

Athens, ME · On-site

$75K - $85K/yr

Executive Chefs * Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B ...

Performance Foodservice

Territory Sales Manager

Shawmut, ME · On-site

$75K - $85K/yr

Executive Chefs * Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B ...

Performance Foodservice

Territory Sales Manager

Madison, ME · On-site

$75K - $85K/yr

Executive Chefs * Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B ...

Performance Foodservice

Territory Sales Manager

Solon, ME · On-site

$75K - $85K/yr

Executive Chefs * Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B ...

Performance Food Group

Territory Sales Manager

Madison, ME · On-site

$75K - $85K/yr

Executive Chefs * Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Belgrade, ME

Executive Chef information

See Belgrade, ME salary details

$39.7K

$86.3K

$129.1K

How much do executive chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive chef in Belgrade, ME is $86,298.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $97,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What cities near Belgrade, ME are hiring for Executive Chef jobs?

Cities near Belgrade, ME with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Belgrade, ME as of June 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,298 per year, or $41.5 per hour.

Sous Chef - Full Time

Giri Hotel Management LLC

Auburn, ME • On-site

$25/hr

Full-time

Posted 17 days ago

Job description

Description
Job Description
We are seeking a dynamic, professional Sous Chef to join our team at Garden Grille & Bar at Hilton Garden Inn Auburn Riverwatch. This is a Full Time position located in Auburn, ME. This role requires individuals who are detail-oriented, proactive, experienced in a high volume restaurant, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

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