Executive Chef
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Working knowledge of restaurant management software, POS systems, and Microsoft Office. * Culinary ...
Quick apply
Executive Chef
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Working knowledge of restaurant management software, POS systems, and Microsoft Office. * Culinary ...
Executive Chef
Baton Rouge, LA · On-site
$75K - $95K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Baton Rouge, LA · On-site
$75K - $95K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
El Paso, TX · On-site
$75K - $95K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
El Paso, TX · On-site
$75K - $95K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Palo Alto, CA · On-site
$98K - $118K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Palo Alto, CA · On-site
$98K - $118K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Palo Alto, CA · On-site
$98K - $118K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Palo Alto, CA · On-site
$98K - $118K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Portland, OR · On-site
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Portland, OR · On-site
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$80K - $100K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$80K - $100K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$75K - $95K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$75K - $95K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Baton Rouge, LA · On-site
$75K - $95K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Baton Rouge, LA · On-site
$75K - $95K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Keller, TX · On-site
$80K - $100K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Keller, TX · On-site
$80K - $100K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$100K - $115K/yr
Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French ... Oversees all food service preparation for multiple outlets including restaurant, banquets, rooftop ...
Quick apply
Executive Chef
$100K - $115K/yr
Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French ... Oversees all food service preparation for multiple outlets including restaurant, banquets, rooftop ...
Executive Chef
Clarksville, TN · On-site
$62K - $85K/yr
... restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies. What we're looking for in an Executive Chef * 5+ years professional ...
Executive Chef
Clarksville, TN · On-site
$62K - $85K/yr
... restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies. What we're looking for in an Executive Chef * 5+ years professional ...
Executive Chef
Keller, TX · On-site
$80K - $100K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Keller, TX · On-site
$80K - $100K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Riverside, CA · On-site
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Riverside, CA · On-site
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$98K - $118K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$98K - $118K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef Restaurant Manager information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do executive chef restaurant manager jobs pay per year?
As of Sep 10, 2026, the average yearly pay for executive chef restaurant manager in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What is an executive chef restaurant manager?
Executive Chef Restaurant Managers are professionals who oversee both the culinary operations and the overall management of a restaurant. They are responsible for menu planning, food quality, and kitchen staff management, while also handling budgeting, customer service, and business operations. This dual role requires strong leadership, culinary expertise, and business acumen to ensure the restaurant runs smoothly and profitably.
How does an executive chef restaurant manager balance culinary creativity with operational responsibilities?
An Executive Chef Restaurant Manager must expertly juggle hands-on culinary duties, such as menu development and kitchen oversight, with broader operational tasks like budgeting, staff management, and ensuring compliance with health regulations. This often means dividing time between collaborating with kitchen staff to innovate dishes and working closely with front-of-house teams to deliver a seamless dining experience. Staying organized and delegating effectively are key to maintaining high standards in both food quality and business performance. Regular communication with team members and adapting quickly to daily challenges help ensure the restaurant runs smoothly while maintaining a creative edge.
What are the key skills and qualifications needed to thrive as an executive chef restaurant manager, and why are they important?
To thrive as an Executive Chef Restaurant Manager, you need expertise in culinary techniques, kitchen operations, and restaurant management, often supported by a culinary degree and experience in leadership roles. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe is typically required. Strong leadership, effective communication, and problem-solving skills help foster teamwork and deliver excellent guest experiences. These skills and qualifications are essential for ensuring food quality, operational efficiency, and overall restaurant success.
What is the difference between Executive Chef Restaurant Manager vs Kitchen Manager?
| Aspect | Executive Chef Restaurant Manager | Kitchen Manager |
|---|---|---|
| Credentials | Culinary degree, certifications like ServSafe, management experience | Food safety certifications, culinary background often preferred |
| Work Environment | High-end restaurants, hotels, culinary establishments | Restaurants, catering services, institutional kitchens |
| Employer & Industry | Hospitality, food service industry, luxury dining | Food service, hospitality, institutional sectors |
| Primary Focus | Menu creation, culinary quality, kitchen leadership | Kitchen operations, staff supervision, food prep efficiency |
The Executive Chef Restaurant Manager oversees culinary operations and menu development, focusing on quality and innovation, while the Kitchen Manager handles daily kitchen operations, staff management, and food safety. Both roles require culinary knowledge, but the Executive Chef has a broader leadership and creative focus, often in upscale settings, whereas the Kitchen Manager concentrates on operational efficiency in various food service environments.
What cities are hiring for Executive Chef Restaurant Manager jobs?
Cities with the most Executive Chef Restaurant Manager job openings:
What states have the most Executive Chef Restaurant Manager jobs?
States with the most job openings for Executive Chef Restaurant Manager jobs include:
What are popular job titles related to Executive Chef Restaurant Manager jobs?
For Executive Chef Restaurant Manager jobs, the most frequently searched job titles are:
Executive Chef
Chandler, AZ
The Mexicano | Chandler
$80K - $90K/yr
Full-time
Medical
Re-posted 2 days ago
Job description
Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences.
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.
At The Maggiore Group, we believe exceptional food starts with exceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary excellence, and delivering unforgettable guest experiences.
If you're a hands-on leader who thrives in a high-volume, chef-driven environment and has the vision to elevate both your team and the dining experience, we want to meet you.
What You'll Do
As Executive Chef, you'll oversee every aspect of the kitchen operation while inspiring your team to execute at the highest level.
Your responsibilities include:
- Lead all food preparation and daily culinary operations.
- Develop, refine, and execute menus that exceed guest expectations while meeting company quality standards.
- Manage food, labor, and operating costs to achieve financial goals.
- Recruit, mentor, coach, and develop a high-performing kitchen team.
- Create a culture built on accountability, teamwork, and excellence.
- Maintain consistency in food quality, presentation, and execution.
- Approve every dish leaving the kitchen and ensure it meets company standards.
- Oversee inventory, ordering, equipment maintenance, and vendor relationships.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Manage scheduling, payroll, administrative responsibilities, and kitchen performance.
- Resolve operational challenges quickly while maintaining a positive, professional environment.
What We're Looking For
- 5+ years of proven experience as an Executive Chef or Head Chef in a HIGH-VOLUME restaurant.
- Exceptional leadership and kitchen management skills.
- Strong understanding of food, labor, and inventory cost controls.
- Ability to lead multiple priorities while maintaining attention to detail.
- Excellent communication, coaching, and team-building skills.
- Passion for culinary innovation while maintaining operational consistency.
- Working knowledge of restaurant management software, POS systems, and Microsoft Office.
- Culinary degree or equivalent professional training preferred.
- Mexican/Latin cuisine experience is a plus.
- Bilingual (English/Spanish) is preferred.
Why Join the Maggiore Group?
At The Maggiore Group, our chefs don't simply run kitchens - they help shape the future of our brands. We believe in promoting from within, investing in our leaders, and creating an environment where creativity, accountability, and genuine hospitality thrive.
When you join our team, you'll enjoy:
- Competitive earnings potential
- Health insurance
- Paid sick time
- Generous employee and guest dining discounts
- Outstanding opportunities for advancement and career growth
- A dynamic, elevated, hospitality-focused work environment
- The opportunity to collaborate with some of Arizona's most talented culinary professionals
- A company culture built on excellence, passion, teamwork, and professionalism
If you're ready to lead a high-performing kitchen, inspire your team, and make your mark with one of Arizona's premier restaurant groups, we'd love to hear from you.