Executive Chef 1
Lexington, KY · On-site
$61K - $70K/yr
Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...
Executive Chef 1
Lexington, KY · On-site
$61K - $70K/yr
Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...
Executive Chef 1
Lexington, KY · On-site
$61K - $70K/yr
Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...
Executive Chef 1
Lexington, KY · On-site
$61K - $70K/yr
Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...
$90 - $120/hr
As Restaurant Executive Sous Chef, you will partner with the Executive Chef to lead the kitchen team, bring the restaurant's culinary vision to life, and drive exceptional execution. You will help ...
$90 - $120/hr
As Restaurant Executive Sous Chef, you will partner with the Executive Chef to lead the kitchen team, bring the restaurant's culinary vision to life, and drive exceptional execution. You will help ...
Executive Chef 1
Lexington, KY · On-site
$61K - $70K/yr
Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...
Executive Chef 1
Lexington, KY · On-site
$61K - $70K/yr
Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...
Executive Chef - Collegiate Hospitality
Lexington, KY · On-site
$71K - $97K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
Executive Chef - Collegiate Hospitality
Lexington, KY · On-site
$71K - $97K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
Executive Chef 1
Lexington, KY · On-site
$61K - $70K/yr
Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...
Executive Chef 1
Lexington, KY · On-site
$61K - $70K/yr
Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...
Executive Chef - Collegiate Hospitality
Lexington, KY · On-site
$62K - $86K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
Executive Chef - Collegiate Hospitality
Lexington, KY · On-site
$62K - $86K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
Executive Chef - Collegiate Hospitality
Lexington, KY · On-site
$62K - $86K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
Executive Chef - Collegiate Hospitality
Lexington, KY · On-site
$62K - $86K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
$120 - $140/hr
The Executive Chef - Fenway Park is a management position overseeing chef managers as well as ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
$120 - $140/hr
The Executive Chef - Fenway Park is a management position overseeing chef managers as well as ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
$65 - $90/hr
Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management. * Lead high-volume service from the floor or expo, ensuring flawless ...
$65 - $90/hr
Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management. * Lead high-volume service from the floor or expo, ensuring flawless ...
$80 - $110/hr
Lead daily culinary operations across the resort, partnering closely with the Executive Chef to ensure exceptional execution, quality, consistency, presentation, and service. * Develop and inspire ...
New
$80 - $110/hr
Lead daily culinary operations across the resort, partnering closely with the Executive Chef to ensure exceptional execution, quality, consistency, presentation, and service. * Develop and inspire ...
New
$75 - $85/hr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
New
$75 - $85/hr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
New
$120 - $180/hr
Partnering with Food & Beverage leadership, you will bring new ideas to life, champion operational ... Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless ...
$120 - $180/hr
Partnering with Food & Beverage leadership, you will bring new ideas to life, champion operational ... Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless ...
$60 - $90/hr
Pete Athletic, you are the right hand to the Executive Chef and a driving force behind the culinary ... Partner with FOH leaders to ensure seamless culinary integration across courtside, dining, and ...
New
$60 - $90/hr
Pete Athletic, you are the right hand to the Executive Chef and a driving force behind the culinary ... Partner with FOH leaders to ensure seamless culinary integration across courtside, dining, and ...
New
$70 - $90/hr
You'll partner closely with the Executive Chef, Culinary Supervisors, and Hospitality leadership to deliver thoughtful, high‑quality meals that exceed expectations. The ideal candidate is creative ...
Posted today
$70 - $90/hr
You'll partner closely with the Executive Chef, Culinary Supervisors, and Hospitality leadership to deliver thoughtful, high‑quality meals that exceed expectations. The ideal candidate is creative ...
Posted today
$90 - $110/hr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
New
$90 - $110/hr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
New
$70 - $80/hr
Our newest partner, The Georgia National Fairgrounds and Agricenter is a premier multi-purpose ... team as the Executive Chef for the Georgia National Fairgrounds and Agricenter. This Chef will ...
$70 - $80/hr
Our newest partner, The Georgia National Fairgrounds and Agricenter is a premier multi-purpose ... team as the Executive Chef for the Georgia National Fairgrounds and Agricenter. This Chef will ...
$55 - $75/hr
You will partner with the Executive Chef to lead successful shifts, develop culinary TeamMembersand uphold our standards for quality, consistency,safetyand presentation. COMPENSATION& BENEFITS Salary ...
$55 - $75/hr
You will partner with the Executive Chef to lead successful shifts, develop culinary TeamMembersand uphold our standards for quality, consistency,safetyand presentation. COMPENSATION& BENEFITS Salary ...
Executive Sous Chef - SL
Louisville, KY · On-site
$56K - $72K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...
Executive Sous Chef - SL
Louisville, KY · On-site
$56K - $72K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...
Executive Sous Chef - SL
Louisville, KY · On-site
$56K - $72K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...
Executive Sous Chef - SL
Louisville, KY · On-site
$56K - $72K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...
Executive Chef Partner information
See Kentucky salary details
$41.1K - $48.5K
4% of jobs
$48.5K - $56K
7% of jobs
$56K - $63.5K
9% of jobs
$67.2K is the 25th percentile. Wages below this are outliers.
$63.5K - $70.9K
10% of jobs
The median wage is $76.8K / yr.
$70.9K - $78.4K
26% of jobs
$84.1K is the 75th percentile. Wages above this are outliers.
$78.4K - $85.9K
26% of jobs
$85.9K - $93.3K
11% of jobs
$93.3K - $100.8K
6% of jobs
$100.8K - $108.3K
2% of jobs
$108.3K - $115.7K
0% of jobs
$115.7K - $123.2K
0% of jobs
$41.1K
$80.2K
$123.2K
How much do executive chef partner jobs pay per year?
As of Sep 6, 2026, the average yearly pay for executive chef partner in Kentucky is $80,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,061.00 and $85,860.00 per year, depending on experience, location, and employer.
What is an executive chef partner?
An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.
What are the key skills and qualifications needed to thrive as an executive chef partner?
To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.
What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?
As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What is the difference between Executive Chef Partner vs Executive Chef?
| Aspect | Executive Chef Partner | Executive Chef |
|---|---|---|
| Credentials | Often requires culinary certifications, extensive experience, and partnership agreements | Requires culinary certifications, experience, and leadership skills |
| Work Environment | Shared ownership or partnership in restaurant operations | Leads kitchen operations, typically employed by the restaurant |
| Employer/Industry Usage | Used in restaurants with ownership partnerships or co-owners | Commonly employed as the head of kitchen staff in various hospitality settings |
| Search/Comparison Intent | People comparing ownership roles with executive culinary leadership | People seeking top culinary leadership positions |
The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.
What are popular job titles related to Executive Chef Partner jobs in Kentucky?
For Executive Chef Partner jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Kentucky look for?
The top searched job categories for Executive Chef Partner jobs in Kentucky are:
What cities in Kentucky are hiring for Executive Chef Partner jobs?
Cities in Kentucky with the most Executive Chef Partner job openings:
$61K - $70K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 15 days ago
Key responsibilities
Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Design menus that balance creativity with client preferences and nutritional standards.
Sodexo rating
6.4
Based on 1,154 frontline employees who took The Breakroom Quiz
350th of 500 rated business services
Job description
Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY
Hands-on role focused on cooking and mentoring frontline staff
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $61710 - $70000
What's in it for you
What you'll bring
Requirements
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Hands-on role focused on cooking and mentoring frontline staff
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $61710 - $70000
What's in it for you
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
- Cultivate meaningful relationships with clients through exceptional service and collaboration.
- Play a key role in shaping culinary strategy and driving continuous improvement across your area.
What you'll bring
- Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
- Leadership and management skills, with experience mentoring teams and driving professional development.
- Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
- Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
- Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
- ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Requirements
- Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
- Management Experience: 1-3 years
- Related Experience: 1-3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US