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Executive Chef Partner Jobs in Kentucky (NOW HIRING)

$80 - $92/hr

Location: 7863l Tysons Corner Ctr, Mclean, VA, 22102-4513 $80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high ...

New

$70 - $100/hr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

$95 - $150/hr

The Executive Chef also serves as the face of the hotel's culinary program, representing the ... Partner with Food & Beverage and hotel leadership on menus, seasonal programming, special events ...

$110 - $120/hr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience.* Guide, coach, and develop Sous Chefs and culinary team ...

$110 - $130/hr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Partner with Food & Beverage leadership to develop concepts, menus, promotions, and culinary ...

$110 - $130/hr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Partner with Food & Beverage leadership to develop concepts, menus, promotions, and culinary ...

$80 - $90/hr

The Executive Chef partners with the Director of Dining Services to deliver a high-quality, hospitality-centered dining experience for residents across applicable levels of care. The role supports ...

$80 - $90/hr

The Executive Chef will oversee daily culinary operations, including à la minute and high‑volume ... Partnering with the General Manager, this role will drive menu execution, develop and mentor the ...

$70 - $110/hr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... As a senior culinary leader, this position partners cross-functionally to support campus life ...

$99 - $121/hr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

New

Executive Chef | Grassa Gramma

Louisville, KY · On-site

$65K - $90K/yr

Executive Chef - Grassa Gramma Louisville, KY Grassa Gramma is seeking an experienced, passionate ... Partner with the General Manager to drive operational excellence and an outstanding guest ...

$65 - $79/hr

As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests ... We partner with forward-thinking colleges and universities to create vibrant, customized dining ...

$90 - $120/hr

... partners, and for the more than 100 million guests we welcome each year. We laugh, we celebrate our ... Executive Chef Position Title: Executive Chef Reports to: General Manager Responsibilities

$88 - $130/hr

The Executive Chef will oversee all aspects of the main kitchen. Plan, implement budgets, hire ... Support catering and event management in partnership with Sales and other departments as needed.

$68 - $83/hr

The Executive Chef will oversee daily culinary operations, including à la minute and high-volume ... Partnering with the General Manager, this role will drive menu execution, develop and mentor the ...

New

$90 - $120/hr

The Executive Chef will also manage budgeting, purchasing, scheduling and compliance while ... Partners with the Catering and F&B Service teams to ensure flawless execution of à la carte ...

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Executive Chef Partner information

See Kentucky salary details

$41.1K

$80.2K

$123.2K

How much do executive chef partner jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef partner in Kentucky is $80,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,061.00 and $85,860.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Kentucky?

For Executive Chef Partner jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Kentucky look for?

The top searched job categories for Executive Chef Partner jobs in Kentucky are:

What cities in Kentucky are hiring for Executive Chef Partner jobs?

Cities in Kentucky with the most Executive Chef Partner job openings:

Infographic showing various Executive Chef Partner job openings in Kentucky as of August 2026, with employment types broken down into 81% Full Time, 11% Part Time, 7% Contract, and 1% Nights. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $80,167 per year, or $38.5 per hour.

$80 - $92/hr

Other

Posted 2 days ago

New


Darden Restaurants rating

7.0

Company rating: 7.0 out of 10

Based on 303 frontline employees who took The Breakroom Quiz

10th of 89 rated restaurants


Job description

Location: 7863l Tysons Corner Ctr, Mclean, VA, 22102-4513 $80000 per year - $92200 per year

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements
  • Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
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