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Executive Chef Partner Jobs in Kentucky (NOW HIRING)

Grassa Gramma

Executive Chef | Grassa Gramma

Louisville, KY · On-site

$65K - $90K/yr

Executive Chef - Grassa Gramma Louisville, KY Grassa Gramma is seeking an experienced, passionate ... Partner with the General Manager to drive operational excellence and an outstanding guest ...

Sweet Lawn Farm

Be Seen First

Executive Chef & Culinary Director

Lexington, KY · On-site

$60K - $75K/yr

... Partner closely with farm leadership to plan seasonal crops and harvest schedules · Incorporate ... The Executive Chef & Culinary Director will have the unique opportunity to shape the culinary ...

Aramark

Executive Chef - Catering

Louisville, KY

$63K - $87K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Aramark

Executive Chef - Catering

Louisville, KY · On-site

$63K - $87K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Sodexo

Executive Chef 1

Lexington, KY

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...

Aramark

Executive Chef - Catering

Louisville, KY · On-site

$68K - $94K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Sodexo

Executive Chef 1

Lexington, KY · On-site

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...

Sodexo

Executive Chef 1

Lexington, KY · On-site

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... building strong partnerships that elevate the dining experience. The role of an individual ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...

Sodexo Live!

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...

Sodexo

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...

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All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Kentucky

Executive Chef Partner information

See Kentucky salary details

$41.1K

$80.2K

$123.2K

How much do executive chef partner jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef partner in Kentucky is $80,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,061.00 and $85,860.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What are popular job titles related to Executive Chef Partner jobs in Kentucky?

For Executive Chef Partner jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Kentucky look for?

The top searched job categories for Executive Chef Partner jobs in Kentucky are:

What cities in Kentucky are hiring for Executive Chef Partner jobs?

Cities in Kentucky with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Kentucky as of August 2026, with employment types broken down into 81% Full Time, 12% Part Time, and 7% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $80,167 per year, or $38.5 per hour.

Executive Chef | Grassa Gramma

Grassa Gramma

Louisville, KY • On-site

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Executive Chef - Grassa Gramma

Louisville, KY

Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian restaurants.

Grassa Gramma is an immersive dining experience inspired by the piazzas of Italy, where exceptional hospitality, authentic cuisine, and theatrical presentation come together to create unforgettable guest experiences. We're looking for a chef who shares that passion and can lead a high-performing kitchen while maintaining the standards that have made Grassa Gramma one of Louisville's most celebrated restaurants.


Why Join Belle Noble Restaurant Group?

We believe great leaders deserve exceptional support. As our Executive Chef, you'll enjoy:

  • Competitive Compensation & Exceptional Benefits
  • Competitive salary based on experience
  • Performance-based bonus opportunities
  • 100% company-paid family medical insurance (employee, employee + spouse, employee + children, or full family Bronze health plan)
  • 100% company-paid family dental and vision insurance
  • Three weeks of paid vacation to start, with additional PTO earned based on tenure
  • Two weeks of paid maternity/paternity leave in addition to accrued PTO
  • 401(k) with company match up to 4%
  • Company-paid $100,000 life insurance policy
  • Employee Assistance Program providing counseling, legal services, financial guidance, and wellness resources
  • Company-issued laptop computer
  • Paid birthday off
  • $500 work anniversary recognition gift
  • Employee dining discounts throughout Belle Noble Restaurant Group
  • Significant career growth opportunities within a growing multi-concept hospitality company

What You'll Do

  • Lead all back-of-house operations and kitchen staff.
  • Schedule labor to budget while maintaining exceptional service standards.
  • Manage ordering, inventory, and food cost using MarketMan.
  • Maintain food cost goals of approximately 28%.
  • Recruit, hire, train, coach, and develop the culinary team.
  • Ensure consistent recipe execution, presentation, and food quality.
  • Maintain health department, sanitation, and safety standards.
  • Work alongside the team during service and lead from the front.
  • Partner with the General Manager to drive operational excellence and an outstanding guest experience.

What We're Looking For

  • Passion for hospitality and guest satisfaction.
  • Comfortable interacting with guests and representing the restaurant.
  • Executive Chef or accomplished Executive Sous Chef experience in a high-volume, full-service restaurant.
  • Strong operational and financial management skills.
  • Proven leadership, coaching, and team-building abilities.
  • Experience managing food cost, labor, inventory, and purchasing.
  • Italian cuisine experience preferred but not required.

A Unique Opportunity

Grassa Gramma is more than a restaurant-it's an experience. Guests feel like they've stepped into an Italian piazza, and our culinary leaders are part of that experience. We expect our Executive Chef to be visible, approachable, and willing to visit tables, engage with guests, and serve as an ambassador for the restaurant.



Our menu is well-established and highly successful. This role is less about constantly reinventing the menu and more about executing at an exceptional level, developing a strong culinary team, maintaining high standards, and making thoughtful improvements over time.

If you're a hands-on leader who believes exceptional hospitality starts in the kitchen and wants to be part of one of Louisville's most unique dining destinations, we'd love to hear from you.


Apply today and become part of the Belle Noble Restaurant Group family.

Employment Type: FULL_TIME

Apply