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Executive Chef Partner Jobs in Hawaii (NOW HIRING)

AccorHotel

Chef De Cuisine

HI · On-site

$72K - $99K/yr

  • Medical

  • Vision

  • Retirement

  • PTO

Partner with the Executive Chef and Executive Sous Chef to develop innovative menus, seasonal features, and specialty offerings that showcase creativity and premium ingredients. * Ensure all culinary ...

S4S Maui Restaurant LLC

Pastry Chef

Kihei, HI

Partner with the Executive Chef to thoughtfully introduce seasonal desserts and menu enhancements that celebrate Hawaii's exceptional ingredients while maintaining the integrity of the Spago brand.

AccorHotel

$72K - $99K/yr

  • Medical

  • Vision

  • Retirement

  • PTO

Partner with the Executive Chef and Executive Sous Chef to develop innovative menus, seasonal features, and specialty offerings that showcase creativity and premium ingredients. * Ensure all culinary ...

Hyatt Hotels Corporation

Chef de Cuisine

Honolulu, HI · On-site

$76K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The goal of the Chef de Cuisine is to work directly with and in the absence of the Executive Chef ... and partnerships via PerkSpot Be a part of something bigger. Enjoy life every day. Make a ...

Mauna Kea Beach Hotel

Banquets Chef (Salary)

Kamuela, HI · On-site

$65K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... partners. By seeking ways to add value to every encounter, we set ourselves apart from others and ... Responsible for the review of food and labor cost for each function. * Assist Executive Chef ...

AccorHotel

Chef De Cuisine, Hale Kai

HI · On-site

$72K - $99K/yr

  • Medical

  • Vision

  • Retirement

  • PTO

Partner with the Executive Chef and Executive Sous Chef to develop innovative menus, seasonal features, and specialty offerings that showcase creativity and premium ingredients. * Ensure all culinary ...

AccorHotel

$72K - $99K/yr

  • Medical

  • Vision

  • Retirement

  • PTO

Partner with the Executive Chef and Executive Sous Chef to develop innovative menus, seasonal features, and specialty offerings that showcase creativity and premium ingredients. * Ensure all culinary ...

Mauna Kea Beach Hotel

Cook I - Hau Tree (Full Time)

Kamuela, HI · On-site

$36.23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... partners. By seeking ways to add value to every encounter, we set ourselves apart from others and ... Consults daily with executive chef, sous chefs and front of house manager on the daily reservations ...

Mauna Kea Beach Hotel

Cook I - Banquets (Full Time)

Kamuela, HI · On-site

$36.23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... partners. By seeking ways to add value to every encounter, we set ourselves apart from others and ... Consults daily with executive chef, sous chefs and front of house manager on the daily reservations ...

Mauna Kea Beach Hotel

Cook I - Manta PM (Full Time)

Kamuela, HI · On-site

$36.23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... partners. By seeking ways to add value to every encounter, we set ourselves apart from others and ... Consults daily with executive chef, sous chefs and front of house manager on the daily reservations ...

MINA Group

Assistant General Manager

Honolulu, HI

  • Medical

  • Dental

  • Vision

  • Retirement

... Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The ...

MINA Group

Assistant General Manager

Honolulu, HI · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The ...

One Haus

Beverage Director | Luxury Resort

Kailua Kona, HI

$120K - $130K/yr

  • Medical

  • Retirement

  • PTO

Partner with the Executive Chef and Food & Beverage leadership to create profitable food and beverage pairings and seasonal promotions. * Recruit, hire, coach, mentor, and develop beverage leaders ...

ssagroup

Hanauma Bay - Food Service Cook

Honolulu, HI · On-site

$13.25 - $17/hr

  • Retirement

We call it 452 Hospitality, the foundation of how we serve our partners and their communities. Position Title: Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef ...

ssagroup

Food Service Cook - Hanauma Bay FT/PT

Honolulu, HI · On-site

$13.25 - $17/hr

  • Retirement

We call it 452 Hospitality, the foundation of how we serve our partners and their communities. Position Title: Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef ...

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Showing results 21-40

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Hawaii

Executive Chef Partner information

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Hawaii?

For Executive Chef Partner jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Hawaii look for?

The top searched job categories for Executive Chef Partner jobs in Hawaii are:

What cities in Hawaii are hiring for Executive Chef Partner jobs?

Cities in Hawaii with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Hawaii as of August 2026, with employment types broken down into 82% Full Time, 11% Part Time, and 7% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution.

Chef de Cuisine

Hyatt Regency Waikiki Beach Resort and Spa

Honolulu, HI • On-site

$76K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Hyatt Regency Waikiki, located on Kalakaua Avenue in the heart of Waikiki, is seeking a Chef de Cuisine to join our amazing team.
The goal of the Chef de Cuisine is to work directly with and in the absence of the Executive Chef and Executive Sous Chef to maintain and improve the culinary operations. The ideal Chef de Cuisine will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Staying true to our Regency purpose begins with creating meaningful experiences. These experiences help build relationships and create lasting connections with our guest and colleagues.
The Hyatt Regency brand has a distinct brand promise, personality and guiding principles, offering a unique and differentiated experience delivered by people who care for our guests and colleagues. Our 1230 guest rooms and suites are the best home base for visitors as they seek out adventure in paradise. Our guests stay here and go everywhere.
The salary range for this position is: $76,700 - $95,900
Responsibilities include:
• Act as senior leadership by developing and assuming key management responsibilities
• Assume the role of liaison between all dining room operations, lounges, banquets and Food & Beverage staff
• Develop and implement creative menu items within the restaurant concept
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Participate in marketing events directly related to their Food & Beverage Operations
Perks:
• Tuition, Fitness, and Wellbeing Reimbursement - $1000 per year after 90 days
• Cell Phone and Dry Cleaning Reimbursement
• Discounted Parking
• Medical, Dental, Vision, Flex Spending, Disability and Life Insurance Coverage
• Roth IRA and 401(K) options after meeting eligibility timeline
• Discounted Stock Purchase Options after meeting eligibility timeline
• Paid Sick, Vacation, Holiday time and 3 additional paid days off annually for whatever you choose
• Paid Family Bonding Time and Financial Adoption Assistance
• Free and discounted room nights world-wide
• Employee Assistance Program through Compsych
• Additional discounts and partnerships via PerkSpot
Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world's best places to work.
With more than 130,000 colleagues across more than 70 countries. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests.
Hyatt Regency Waikiki is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Responsibilities include:
  • Act as senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all dining room operations, banquets and Food & Beverage staff
  • Develop and implement creative menu items within the restaurant concept
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Participate in marketing events directly related to their specific restaurant

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