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Executive Chef Partner Jobs in Georgia (NOW HIRING)

Best in Boating

Executive Chef

Sandy Springs, GA · On-site

$67K - $93K/yr

Oversee inventory, purchasing, and vendor partnerships with a focus on quality and consistency ... Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining ...

Parker Hospitality

Executive Chef - Atlanta

Dunwoody, GA · On-site

$70K - $96K/yr

Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Partner with FOH leadership to ensure timely and accurate food delivery, meeting guest expectations.

Holbrook Life Management LLC

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Description PURPOSE/SUMMARY The Executive Chef AP / EL/IL Hybrid is responsible for leading a ... Partner with Wellness, nursing, dining leadership, service leadership, sales/community relations ...

Holbrook Life Management

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

PURPOSE/SUMMARY The Executive Chef AP / EL/IL Hybrid is responsible for leading a blended culinary ... Partner with Wellness, nursing, dining leadership, service leadership, sales/community relations ...

Parker Hospitality

Executive Chef - Atlanta

Dunwoody, GA

$70K - $96K/yr

Job Summary The Executive Chef is responsible for overseeing all culinary operations within the ... Partner with FOH leadership to ensure timely and accurate food delivery, meeting guest expectations.

Holbrook Life

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Job Type Full-time Description PURPOSE/SUMMARY The Executive Chef AP / EL/IL Hybrid is responsible ... partnerships, and community expectations. • Ensure meals are prepared and served according to ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... In this high-impact role, you'll partner with the General Manager to lead a thriving corporate ...

CulinArt Sector

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... In this high-impact role, you'll partner with the General Manager to lead a thriving corporate ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... In this high-impact role, you'll partner with the General Manager to lead a thriving corporate ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... In this high-impact role, you'll partner with the General Manager to lead a thriving corporate ...

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

This position partners closely with the Executive Chef to ensure exceptional food quality, operational excellence, financial performance, and team development across all restaurant outlets, banquet ...

Concord Hospitality

Executive Chef

Atlanta, GA · On-site

$79K - $99K/yr

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team ... Partner with vendors to secure top-quality products at competitive pricing. * Maintain all health ...

Concord Hospitality

Executive Chef

Atlanta, GA · On-site

$79K - $99K/yr

Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our ... Partner with vendors to secure top-quality products at competitive pricing. * Maintain all health ...

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Showing results 21-40

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Georgia

Executive Chef Partner information

See Georgia salary details

$34.2K

$66.8K

$102.7K

How much do executive chef partner jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive chef partner in Georgia is $66,835.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,576.00 and $71,581.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Georgia?

For Executive Chef Partner jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Georgia look for?

The top searched job categories for Executive Chef Partner jobs in Georgia are:

What cities in Georgia are hiring for Executive Chef Partner jobs?

Cities in Georgia with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Georgia as of August 2026, with employment types broken down into 81% Full Time, 11% Part Time, 1% Temporary, and 7% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $66,835 per year, or $32.1 per hour.

Executive Chef

Best in Boating

Sandy Springs, GA • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 20 days ago

Job description

Job Type
Full-time
Description
As a Executive Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences.
Company Overview
TEI Hospitality is hiring to join our team!
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction.
RESPONSIBILITIES:
  • Lead the development and execution of seasonally driven, high-quality menus aligned with Ray's standards
  • Ensure consistency in flavor, presentation, and execution across all service periods
  • Uphold a culture of excellence in plating, technique, and attention to detail
  • Stay current on culinary trends while honoring the timeless, elevated style of Ray's cuisine
  • Maintain strict adherence to all health, safety, and sanitation standards
  • Drive strong financial performance through disciplined food and labor cost management
  • Oversee inventory, purchasing, and vendor partnerships with a focus on quality and consistency
  • Control waste and ensure proper portioning to maximize profitability
  • Maintain a clean, organized, and fully functional kitchen environment
  • Lead, hire, and develop a high-performing culinary team committed to excellenc
  • Foster a professional, respectful, and accountability-driven kitchen culture
  • Set clear expectations and provide ongoing coaching, feedback, and development
  • Build schedules that support both operational needs and team success
  • Partner closely with front-of-house leadership to deliver seamless, polished service
  • Support menu-driven marketing and seasonal initiatives that enhance the guest experience

REQUIREMENTS:
  • Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining environment
  • Demonstrated ability to lead high-performing teams while maintaining a culture of professionalism, discipline, and respect
  • Deep understanding of refined culinary techniques, seasonal menu development, and premium ingredient execution
  • Strong financial acumen with experience managing food cost, labor, inventory, and overall kitchen profitability
  • Commitment to consistency, attention to detail, and delivering an exceptional dining experience on every plate
  • Excellent leadership, communication, and organizational skills with the ability to perform under pressure
  • Experience collaborating cross-functionally to support seamless guest experiences from kitchen to table
  • Ability to create memorable dining experiences and WOW moments
  • Skilled in coaching, scheduling, and driving continuous improvement
  • Culinary degree or equivalent professional experience preferred
  • High school diploma or GED required
  • Must be authorized to work in the USA with proper documentation
  • Minimum age: 18; ability to obtain necessary licenses or permits
  • Ability to stand for extended periods and work in a fast-paced environment
  • Flexible schedule including nights, weekends, and holidays

BENEFITS:
  • Competitive Wages plus Bonus structure for Management
  • Comprehensive Training Program and ongoing career development
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-term disability
  • Flexible Spending Account
  • Paid Time Off

Required Skills:
  • Leadership
  • Culinary Expertise
  • Teamwork
  • Communication
  • Attention to Detail
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic

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