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Executive Chef Jobs Jobs (NOW HIRING)

Executive Chef

Chattanooga, TN

$65K - $89K/yr

Executive Chef - Olos Chattanooga We're cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept.

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We're part of a growing family of concepts, but this role is all about ...

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...

Executive Chef

Boston, MA

$115K - $150K/yr

Executive Chef - Upscale, High-Volume Restaurant Group A well-known, award-winning hospitality group is seeking an experienced Executive Chef to lead one of its flagship operations. This is an ...

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional ...

Executive Chef

Waco, TX · On-site

$63K - $87K/yr

Executive Chef LOCATION: McLennan Community College, Waco TX DIVISION: Higher Education Dining Services SALARY: 55-60K Now seeking a polished and skilled Executive Chef to lead our AMAZING Culinary ...

Executive Chef

Glenside, PA · On-site

$70K - $96K/yr

Executive Chef Location: Arcadia University, Glenside Pa Now seeking a talented Executive Chef with a solid background in the Contract Dining Services industry that includes Retail, Cafe Operations ...

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Executive Chef

Amityville, NY · On-site

$73K - $101K/yr

Executive Chef Location: Dominican Village Senior Living, Amityville, NY Salary: 74,000.00 to 77,500.00 per year (Based on experience) Dominican Village is seeking a talented and motivated Executive ...

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Executive Chef

Cambridge, MA · On-site

$95K - $105K/yr

Executive Chef Location: Cambridge, MA Concept: Upscale New American Cuisine We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New ...

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a ...

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a ...

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a ...

Executive Chef

Blairsville, GA

$62K - $86K/yr

We are seeking an experienced Executive Chef / Kitchen Manager who is passionate about culinary excellence, team development, and creating outstanding guest experiences in a unique hospitality ...

EXECUTIVE CHEF

Madison, WI · On-site

$36.55/hr

SUMMARY: The Executive Chef is responsible for monitoring all culinary standards within the operation including kitchen areas, food preparation, and management of menus. All of which ultimately ...

Executive Chef

Pittsburgh, PA

$69K - $95K/yr

Gaucho Parrilla Argentina - Executive Chef Are you a highly skilled Executive Chef with a passion for creating delicious South American cuisine? Do you thrive in a dynamic and fast-paced kitchen ...

Executive Chef

Cincinnati, OH

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have ...

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Executive Chef Jobs information

See salary details

$40K

$86.9K

$130K

How much do executive chef jobs jobs pay per year?

As of Jul 7, 2026, the average yearly pay for executive chef jobs in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Jobs vs Sous Chef Jobs?

AspectExecutive Chef JobsSous Chef Jobs
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience as a line cook or chef de partie
Work EnvironmentKitchen management, overseeing entire culinary operationsAssisting head chef, managing specific kitchen sections
Employer & Industry UsageHotels, restaurants, resorts, culinary institutionsRestaurants, hotels, catering services
Search & Comparison IntentLeadership roles, kitchen management, executive culinary jobsKitchen support, culinary team roles, line cooking

Executive Chef Jobs focus on managing the entire kitchen operation, overseeing staff, menu creation, and ensuring quality standards. Sous Chef Jobs serve as the second-in-command, assisting the executive chef and managing specific kitchen sections. While both roles require culinary skills and experience, executive chefs hold more leadership responsibilities and strategic oversight, making them a step above in hierarchy and scope.

What cities are hiring for Executive Chef Jobs jobs? Cities with the most Executive Chef Jobs job openings:
What states have the most Executive Chef Jobs jobs? States with the most job openings for Executive Chef Jobs jobs include:
Infographic showing various Executive Chef Jobs job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

$65K - $89K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Job description

Now Hiring: Executive Chef – Olos Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

  • 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
  • Excellent communication
  • Proven success as head of kitchen operations in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.