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Executive Chef Jobs Jobs (NOW HIRING)

Executive Chef

Koloa, HI

$110K - $120K/yr

Executive Chef Flagship Hawaiian Restaurant We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply ...

Executive Chef

Lincoln, NE · On-site

$95K - $105K/yr

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance Property Description: Full-service hotel featuring ...

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15% Benefits: MDV, PTO, 401(k) after 30 days, relocation assistance Property Description: Established ...

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

Executive Chef Location : Corpus Christi, TX Salary : $68k-$78k + Benefits Mid $70k depending on experience Annual Bonus $12k Eligible for long-term incentives - Darden stock options BEST IN CLASS ...

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...

Executive Chef

Arlington, VA

$81K - $112K/yr

We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of ...

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for ...

Executive Chef

Bristol, TN · On-site

$60K - $83K/yr

Executive Chef Location: King University, Bristol TN Salary:62K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are ...

One of the area's fastest-growing Restaurant Groups is seeking a qualified, professional Executive Chef for an immediate opening. This is an AMAZING opportunity for a chef who wants to flex their ...

Executive Chef

Denver, CO

$73K - $101K/yr

A leading hospitality group is seeking an executive chef to drive excellence in kitchen operations and culinary standards. This is an exciting opportunity to lead a talented team, shape menu ...

Executive Chef

Saint George, UT · On-site

$90K - $100K/yr

Executive Chef - Private Club St. George, UT Salary up to $100,000/year Step into the vibrant culinary scene of St. George, UT, as the Executive Chef of a prestigious private club where innovation ...

Executive Chef

Richfield, OH · On-site

$66K - $92K/yr

Executive Chef Location:Regina Health Center, Richfield, OH Salary: 65-70K based on scope of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a ...

Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

Executive Chef - Gatlinburg, TN An upscale restaurant in the heart of Gatlinburg is seeking a talented Executive Chef to lead its culinary operations. This is an opportunity to shape the menu ...

Executive Chef

Mandan, ND · On-site

$66K - $92K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

Executive Chef

Wayzata, MN

$72K - $99K/yr

We are looking for our next Executive Chef to operate one of our high volume locations. If you are a dynamic leader great at building unifying teams in the back of the house, you should apply now!

Executive Chef

Mandan, ND · On-site

$66K - $92K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment Type: Full-Time About Us: Potomac Hospitality Group is dedicated to delivering an dining experiences ...

Executive Chef

Los Angeles, CA · On-site

$125K/yr

Executive Chef Benefits & Compensation * Competitive base salary ($125,000) * Career growth opportunities within a thriving hospitality organization * Chance to drive culinary innovation, operational ...

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

Executive Chef position: Blue Hill Country Club, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation.

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Executive Chef Jobs information

See salary details

$40K

$86.9K

$130K

How much do executive chef jobs jobs pay per year?

As of Jul 7, 2026, the average yearly pay for executive chef jobs in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Jobs vs Sous Chef Jobs?

AspectExecutive Chef JobsSous Chef Jobs
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience as a line cook or chef de partie
Work EnvironmentKitchen management, overseeing entire culinary operationsAssisting head chef, managing specific kitchen sections
Employer & Industry UsageHotels, restaurants, resorts, culinary institutionsRestaurants, hotels, catering services
Search & Comparison IntentLeadership roles, kitchen management, executive culinary jobsKitchen support, culinary team roles, line cooking

Executive Chef Jobs focus on managing the entire kitchen operation, overseeing staff, menu creation, and ensuring quality standards. Sous Chef Jobs serve as the second-in-command, assisting the executive chef and managing specific kitchen sections. While both roles require culinary skills and experience, executive chefs hold more leadership responsibilities and strategic oversight, making them a step above in hierarchy and scope.

What cities are hiring for Executive Chef Jobs jobs? Cities with the most Executive Chef Jobs job openings:
What states have the most Executive Chef Jobs jobs? States with the most job openings for Executive Chef Jobs jobs include:
Infographic showing various Executive Chef Jobs job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Job description

Executive Chef 

Flagship Hawaiian Restaurant

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply today in Koloa, HI! Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with comfort, function, and welcoming amenities in mind for our guests to work and rest better.

Title of Position: Executive Chef 


Compensation: $110k to $120k along with 20% bonus and relocation allowance.


Job Description: The Executive Chef is responsible for the overall efficiency and effectiveness of the kitchen and food production outlets. The Executive Chef may serve on the property's executive committee. The Executive Chef will ensure guest satisfaction by effectively running the day-to-day operations of the kitchen, maintaining control of the standards for purchasing and receiving items, and working closely with the store room manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. The Executive Chef will need to create recipes and production methods, compile new banquet menus, and inspect all food service functions during service to ensure that the correct standards are maintained. The Executive Chef will need to keep up-to-date with local and international market trends and competitors' food production/offerings. The Executive Chef will lead and develop the careers of the culinary staff and assist in the promotion of in-house sales activities, such as culinary festivals, chef specialties, and culinary competitions.

Benefits: 

·        Competitive Starting Salary 

·        Medical, Dental, and Vision Insurance 

·        Paid Time Off 

·        Bonus Program

·        401K 

Qualifications: 

·        The Executive Chef should have a high school diploma or GED with a Culinary degree or a minimum of five years of industry experience

·        The Executive Chef must be able to manage and motivate others while acting as a role model 

·        The Executive Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage 

·        Trust, honesty, integrity, and a passion for customer satisfaction are requirements for the Executive ChefÂ