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Executive Chef Job Jobs in Utah (NOW HIRING)

snowbasin

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

Vail Resorts

Banquet Executive Chef

Park City, UT · On-site

$63K - $75K/yr

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

American Cruise Lines

Executive Sous Chef

Farmington, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations ...

Alterra

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational standards for banquet ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational standards for banquet ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational standards for banquet ...

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT · On-site

$52K - $70K/yr

The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service. The ideal candidate should possess professional ...

New

snowbasin

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will work directly with the Executive Chef on staffing, training, menu development, and implementation of SOPs to promote success through brand development, staff retention, and ...

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Showing results 21-40

All JobsChef Job JobsExecutive Chef Job JobsExecutive Chef Job Jobs in Utah

Executive Chef Job information

See Utah salary details

$36.4K

$79.1K

$118.3K

How much do executive chef job jobs pay per year?

As of Aug 28, 2026, the average yearly pay for executive chef job in Utah is $79,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,100.00 and $89,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities in Utah are hiring for Executive Chef Job jobs?

Cities in Utah with the most Executive Chef Job job openings:

Executive Chef Job jobs near you
Infographic showing various Executive Chef Job job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 28% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $79,099 per year, or $38 per hour.

Resort Executive Sous Chef

Sundance Mountain Resort

Sundance, UT • On-site

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Sundance Mountain Resort rating

4.6

Company rating: 4.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

s u n d a n c e Job Title: EXECUTIVE SOUS CHEFDepartment: Food and BeverageReports To: Director of CulinaryRate of Pay: Competitive Yearly Salary based on ExperienceShift: Minimum five days a week. Average 45+ hours Full time, year round position, holidays expectedFLSA Status: Exempt/Salaried Summary:Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including but not limited to the environmental commitment.  Essential Duties & Responsibilities:Oversee food production and maintain high-quality standards across all resort outlets including but not limited to: Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw, Concessions, On-mountain dining events, any future Sundance events and/or new outlet operations.Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory reports for accuracy.Participate in monthly P&L reports and other financial meetings as needed.Support staffing, training, and performance development in collaboration with the Director of Culinary.Maintain Sundance Standards, service scores, and Forbes 4-star rating for Tree Room Restaurant.Ensure consistency in food execution, safety, and sanitation compliance.Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.Assist outlet managers/supervisors with ordering, product rotation, and kitchen maintenance.Assist in hiring, scheduling, and staff training while instilling a professional/safe work environment in all Sundance outlets.In the instance of a missing Chef/Sous Chef, fill in to assist the operations of the kitchens. Balance your schedule to include spending time in all outlets on rotation. Creating relationships with all departments and fostering positive work environments. Uphold HACCP and Health Department standards, ensuring top safety ratings.Assist the Culinary Director/Executive Chef with any projects that are assigned to you. These assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets. Work with HR department to foster and maintain a healthy, clean and safe workplace environment in all Sundance Outlets. Management & Qualifications:Strong leadership, financial accountability, and problem-solving skills.Ability to inspire, communicate goals effectively, and manage change.Associate's degree or equivalent experience (1+ year in management, 2+ years in fine dining).Proficiency in kitchen stations, timekeeping systems, and food safety certifications.Physically able to lift up to 100 lbs and work in high-heat environments.Work Environment:Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment.Requires standing, walking, and physical labor for extended periods. Benefits:Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy. Employee discounts on dining and resort amenitiesSeason Pass for you, +1 and dependents Disclaimer: This is a general description of this job. All employees of Sundance Mountain Resort. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.
Job Posted by ApplicantPro

What Sundance Mountain Resort employees say

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