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Executive Chef Job Jobs in Utah (NOW HIRING)

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...

New

Switchback Grille Prime Steak & Seafood

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Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Fleming's

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

Patrice & Associates

Executive Chef

Saint George, UT · On-site

$85K - $89K/yr

The Executive Chef plays a pivotal role in leading and managing the culinary operations of a fine dining establishment. Reporting directly to the restaurant owner, this position ensures excellence in ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

American Cruise Lines

Executive Chef

Farmington, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT · On-site

$64K - $81K/yr

SUMMARY The Executive Sous Chef is a senior culinary leader responsible for supporting the Senior Executive Chef in directing Snowbird's culinary operations across multiple restaurants, banquet ...

Compass Group

EXECUTIVE CHEF

Salt Lake City, UT · On-site

$100K - $110K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

EXECUTIVE CHEF

Salt Lake City, UT · On-site

$100K - $110K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Flik Hospitality Group

EXECUTIVE CHEF

Salt Lake City, UT · On-site

$100K - $110K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

EXECUTIVE CHEF

Salt Lake City, UT · On-site

$100K - $110K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

Executive Chef Status: Full-time Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Apply at www.TeamAvamere.com Job Summary An Executive Chef in senior living oversees all ...

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay: Competitive Yearly Salary based on Experience Shift: Minimum five days a week. Average 45+ hours ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay: Competitive Yearly Salary based on Experience Shift: Minimum five days a week. Average 45+ hours ...

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All JobsChef Job JobsExecutive Chef Job JobsExecutive Chef Job Jobs in Utah

Executive Chef Job information

See Utah salary details

$36.4K

$79.1K

$118.3K

How much do executive chef job jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chef job in Utah is $79,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,100.00 and $89,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities in Utah are hiring for Executive Chef Job jobs?

Cities in Utah with the most Executive Chef Job job openings:

Executive Chef Job jobs near you
Infographic showing various Executive Chef Job job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 28% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $79,099 per year, or $38 per hour.

Executive Chef

Dulivia Ristorante Italiano

Saint George, UT • On-site

$67K - $92K/yr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago

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Job description

Job Title: Executive Chef

Location: Springdale, Utah

Overview:

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets.

Key Responsibilities:

  • Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality.
  • Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
  • Quality Control: Oversee the preparation and presentation of dishes at all restaurants to ensure a consistent, high-quality dining experience for all guests.
  • Budget Management: Oversee cost control measures, purchase food and supplies, and manage inventory to optimize profitability without compromising on quality or guest satisfaction.
  • Staff Training: Organize and lead culinary training sessions for staff at all locations to enhance their skills and ensure they are current on food safety regulations and restaurant procedures.
  • Vendor Relations: Build and maintain relationships with local suppliers to ensure access to the freshest, highest-quality ingredients.

Job Qualifications:

  • A minimum of 15 years of culinary experience, with at least 5 years in a leadership role, preferably across multiple restaurant concepts.
  • Proven ability to lead, train, and inspire a team.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Proficiency in menu creation and a strong understanding of food cost and restaurant economics.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Exceptional communication and leadership skills.
  • Culinary Arts Degree or related field preferred.
  • Must have a current ServSafe Manager Certification

We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant environment. This role provides a unique opportunity to influence and shape the culinary landscape of our diverse restaurant portfolio.

Company Description

Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!