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Executive Chef Chef Jobs in Rochester, MN (NOW HIRING)

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$62K - $67K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$62K - $67K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with ...

Morrison Healthcare

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$62K - $67K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$62K - $67K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with ...

Troon

Line Cook

Byron, MN · On-site

$18/hr

Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef and Chef de Cuisine. At Somerby, our team members are the heart of our success. We foster a workplace ...

Troon Golf

Line Cook

Byron, MN · On-site

$18 - $22/hr

Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef and Chef de Cuisine. At Somerby, our team members are the heart of our success. We foster a workplace ...

CRAVE American Kitchen & Sushi Bar

Dishwasher

Rochester, MN · On-site

$13.75 - $17.75/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Wash dishes, glassware, flatware, pots, or ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Rochester, MN · On-site

$15 - $19/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Prepares all food items, following ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$14.75 - $20/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Prepares all food items, following ...

Volunteers of America National Services

Cook

Rochester, MN · On-site

$23 - $25/hr

Able to effectively manage all food production in the absence of the Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepares food items using standardized recipes in a timely manner. • ...

Morrison Healthcare

PREP COOK (FULL TIME)

Rochester, MN · On-site

$25.09/hr

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

PREP COOK

Rochester, MN · On-site

$24.48/hr

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...

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All JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Rochester, MN

Executive Chef Chef information

See Rochester, MN salary details

$40.7K

$88.3K

$132.1K

How much do executive chef chef jobs pay per year?

As of Jun 18, 2026, the average yearly pay for executive chef chef in Rochester, MN is $88,320.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,700.00 and $100,100.00 per year, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chef or culinary director positions in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for higher pay levels.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
What cities near Rochester, MN are hiring for Executive Chef Chef jobs? Cities near Rochester, MN with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Rochester, MN as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $88,320 per year, or $42.5 per hour.
EXECUTIVE CHEF - Food Service - Byron Public Schools (ISD 531), MN

EXECUTIVE CHEF - Food Service - Byron Public Schools (ISD 531), MN

Chartwells K12

Byron, MN • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Chartwells School Dining Services rating

5.3

Company rating: 5.3 out of 10

Based on 223 frontline employees who took The Breakroom Quiz

56th of 66 rated caterers

Job description

Salary:  $55,000 - $65,000

Other Forms of Compensation: Medical, Dental, Vision insurance, PTO, 401K 

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as Executive Chef for our new K–12 school district partnership at Byron Public Schools located in MN, where you’ll lead kitchen operations with creativity, precision, and pride for four schools with 2400 students enrolled. Reporting to the Director of Dining Services, you’ll inspire your team, elevate menus, and create fresh, high-quality meals that fuel students’ days—all while fostering a safe, positive, and engaging work environment.

This is a unique opportunity for a dynamic, entrepreneurial leader to make a real impact in a rewarding, community-centered setting. Even better, you’ll enjoy an exceptional work-life balance with little to no nights, weekends, or holidays—giving you more time to recharge and enjoy life outside the kitchen.

Key Responsibilities:
•    Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. 
•    Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
•    Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
•    Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available. 
•    Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
•    Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
•    Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:
•    Associate’s degree desired or equivalent experience in culinary arts preferred.
•    Two (2) plus years of culinary/kitchen management experience.
•    Proven success in complex foodservice operations, with a solid base in institutional and batch cooking.
•    Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
•    Proficiency in computer applications, including Microsoft Office suite and email systems.
•    Willingness to actively engage in client satisfaction programs and activities.
•    ServSafe certification is highly desirable, highlighting a commitment to food safety.

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1540041

Chartwells K12 

KRISTEN STROHMYER

 [[req_classification]] 

What Chartwells School Dining Services employees say

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About Chartwells School DIning Services

Sourced by ZipRecruiter

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Oak Park, MI, US

View All Chartwells School DIning Services Jobs