JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
Utility Aide/ Dishwasher/Receiver/Driver - FT
Baton Rouge, LA · On-site
$11.25 - $14.50/hr
Under the direction of the Executive Chef, the Utility Aide performs a variety of cleaning, sanitation, and storage duties, as well as other related duties. The Utility Aide works in the dish room ...
Utility Aide/ Dishwasher/Receiver/Driver - FT
Baton Rouge, LA · On-site
$11.25 - $14.50/hr
Under the direction of the Executive Chef, the Utility Aide performs a variety of cleaning, sanitation, and storage duties, as well as other related duties. The Utility Aide works in the dish room ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of ...
Food & Beverage Manager
Baton Rouge, LA · On-site
Coordinates with Executive Chef and Food & Beverage leadership to maintain product quality and service standards. Administrative Responsibilities * Utilizes company systems for purchasing, inventory ...
Food & Beverage Manager
Baton Rouge, LA · On-site
Coordinates with Executive Chef and Food & Beverage leadership to maintain product quality and service standards. Administrative Responsibilities * Utilizes company systems for purchasing, inventory ...
Cashier/Runner
$10.50/hr
Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: At Torchy ...
Cashier/Runner
$10.50/hr
Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: At Torchy ...
Food & Beverage Manager
Baton Rouge, LA · On-site
Coordinates with Executive Chef and Food & Beverage leadership to maintain product quality and service standards. Administrative Responsibilities * Utilizes company systems for purchasing, inventory ...
Food & Beverage Manager
Baton Rouge, LA · On-site
Coordinates with Executive Chef and Food & Beverage leadership to maintain product quality and service standards. Administrative Responsibilities * Utilizes company systems for purchasing, inventory ...
Cashier & Runner
$10.50/hr
Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: At Torchy ...
Cashier & Runner
$10.50/hr
Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: At Torchy ...
Cashier/Runner
Baton Rouge, LA · On-site
$10.50/hr
Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: At Torchy ...
Cashier/Runner
Baton Rouge, LA · On-site
$10.50/hr
Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: At Torchy ...
Assistant Hotel Manager
Baton Rouge, LA · On-site
The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...
Assistant Hotel Manager
Baton Rouge, LA · On-site
The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...
The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...
The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...
Assistant Hotel Manager
Baton Rouge, LA · On-site
The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...
Assistant Hotel Manager
Baton Rouge, LA · On-site
The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Baton Rouge, LA · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Baton Rouge, LA · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Baton Rouge, LA · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Baton Rouge, LA · On-site
$15/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
Be Seen First
Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a ... executive placement nationwide with leading restaurants, hotels country clubs and resorts across ...
Quick apply
Be Seen First
Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a ... executive placement nationwide with leading restaurants, hotels country clubs and resorts across ...
Food first mentality is at the core of our chef driven kitchen. Job Overview: We are seeking a ... The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy ...
Food first mentality is at the core of our chef driven kitchen. Job Overview: We are seeking a ... The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy ...
Executive Chef Chef information
See Baton Rouge, LA salary details
$38.4K - $46.3K
1% of jobs
$46.3K - $54.1K
4% of jobs
$54.1K - $62K
7% of jobs
$68.7K is the 25th percentile. Wages below this are outliers.
$62K - $69.8K
15% of jobs
$69.8K - $77.7K
18% of jobs
The median wage is $79.9K / yr.
$77.7K - $85.5K
19% of jobs
$92.2K is the 75th percentile. Wages above this are outliers.
$85.5K - $93.4K
14% of jobs
$93.4K - $101.3K
9% of jobs
$101.3K - $109.1K
5% of jobs
$109.1K - $117K
5% of jobs
$117K - $124.8K
3% of jobs
$38.4K
$83.4K
$124.8K
How much do executive chef chef jobs pay per year?
As of Aug 21, 2026, the average yearly pay for executive chef chef in Baton Rouge, LA is $83,432.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,700.00 and $94,600.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What are popular job titles related to Executive Chef Chef jobs in Baton Rouge, LA?
For Executive Chef Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Baton Rouge, LA look for?
The top searched job categories for Executive Chef Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Executive Chef Chef jobs?
Cities near Baton Rouge, LA with the most Executive Chef Chef job openings:
Full-time
Medical, Life, Retirement, PTO
Posted 28 days ago
Job description
Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Captain to join our team! SHGis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join SHGyou'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHGprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Groupis a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
Provides ongoing direction, supervision and monitoring to banquet staff.
Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.
Perform various other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of High School education
Minimum of one (1) year in hotel customer service role
Food safety certification preferred
Alcohol awareness certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
Ability to provide legible communication and directions
Outgoing personality
Ability to communicate effectively verbally
Team player
Strong leadership skills
Ability to exceed expectations of guests and team members
Excellent time management skills
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Groupis an Equal Opportunity Employer.
About Schulte
Sourced by ZipRecruiter
Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Louisville, KY, US