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Executive Chef Chef Jobs in Baton Rouge, LA (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA

$48K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. * Work directly overseeing the culinary team to produce delicious and presentable café ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA · On-site

$14 - $17/hr

This part-time Line Cook role offers competitive pay, flexible scheduling, and opportunities to advance toward Sous Chef or Executive Chef positions. Enhance your skills while working with a ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA

$14 - $17/hr

This part-time Line Cook role offers competitive pay, flexible scheduling, and opportunities to advance toward Sous Chef or Executive Chef positions. Enhance your skills while working with a ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA

Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA

Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent ...

Renaissance Baton Rouge Hotel

COOK

Baton Rouge, LA · On-site

$15/hr

Renaissance Baton Rouge Hotel is looking for a Cook, who would report to the Executive Chef/Kitchen Supervisor. The Cook is responsible for preparing all food items, based on standardized recipes ...

Watermark BR Hotel

Watermark COOK

Baton Rouge, LA · On-site

$15 - $17/hr

The Gregory, located in Watermark BR Hotel in beautiful downtown Baton Rouge is looking for a full-time Line Cook who would report to the Executive Chef. The Cook is responsible for preparing all ...

ACME OYSTER HOUSE

OBAR Grill Cook

Baton Rouge, LA · On-site

$12.25 - $15.75/hr

Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and ...

ACME OYSTER HOUSE

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and ...

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Showing results 21-40

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Baton Rouge, LA

Executive Chef Chef information

See Baton Rouge, LA salary details

$38.4K

$83.4K

$124.8K

How much do executive chef chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive chef chef in Baton Rouge, LA is $83,432.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,700.00 and $94,600.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Baton Rouge, LA?

For Executive Chef Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Baton Rouge, LA look for?

The top searched job categories for Executive Chef Chef jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Executive Chef Chef jobs?

Cities near Baton Rouge, LA with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $83,432 per year, or $40.1 per hour.

SOUS CHEF (FULL TIME)

Compass Group

Baton Rouge, LA

$48K - $64K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Southern University Laboratory School - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only.
  • Schedule: Full time schedule; days may vary, 6:30 am to 2:30 pm. More details upon interview.
  • Requirement: Prior sous chef and food service experience is required.
  • Pay Range:  $18.00 per hour to $20.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1563080.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

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