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Executive Chef Chef Jobs in Colorado (NOW HIRING)

P.F. Chang's

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

Grand Hyatt Vail

Executive Chef

Vail, CO · On-site

$107K/yr

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...

PF Changs

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

Barcelona Wine Bar

Executive Chef

Denver, CO · On-site

$90K - $120K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...

Compass Group

Executive Chef

Lone Tree, CO · On-site

$95K - $100K/yr

EXECUTIVE CHEF-LONE TREE, CO Salary: $95,000-$100,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Executive Chef

Lone Tree, CO

$95K - $100K/yr

EXECUTIVE CHEF-LONE TREE, CO Salary: $95,000-$100,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Executive Chef

Lone Tree, CO · On-site

$95K - $100K/yr

EXECUTIVE CHEF-LONE TREE, CO Salary: $95,000-$100,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Executive Chef

Lone Tree, CO · On-site

$95K - $100K/yr

EXECUTIVE CHEF-LONE TREE, CO Salary: $95,000-$100,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

SSA Group

Executive Sous Chef

Denver, CO · On-site

$70K - $80K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together ...

Stonebridge Companies

Executive Chef

Denver, CO · On-site

$85K - $95K/yr

Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Assistant General Manager Supervises: Culinary Team Members Pay Range: $85K-$95K Annually Job Summary: The Executive ...

Hyatt Hotels Corporation

Executive Chef

Vail, CO · On-site

$107K/yr

The Executive Chef will be responsible for kitchen operationsincludingmenu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...

SSA Group

Executive Chef

Colorado Springs, CO · On-site

$85K - $95K/yr

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

ssagroup

Executive Sous Chef

Denver, CO

$66K - $85K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together ...

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Showing results 21-40

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Colorado

Executive Chef Chef information

See Colorado salary details

$42.1K

$91.4K

$136.7K

How much do executive chef chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive chef chef in Colorado is $91,363.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,200.00 and $103,600.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What are popular job titles related to Executive Chef Chef jobs in Colorado?

For Executive Chef Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Colorado look for?

The top searched job categories for Executive Chef Chef jobs in Colorado are:

What cities in Colorado are hiring for Executive Chef Chef jobs?

Cities in Colorado with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Colorado as of August 2026, with employment types broken down into 1% Internship, 88% Full Time, 8% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $91,363 per year, or $43.9 per hour.

Assistant Executive Chef

P.F. Chang's

Aurora, CO • On-site

$77K - $98K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $77,992.20 - $98,012.20 / year
This position is non-exempt. The annual rate listed assumes 50 hours per week.
P.F. Chang's Pay Range (based on experience): $27.27 - $34.27 / hour
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:
Job Summary:
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. They also assist with the hiring, training and development of the culinary team and kitchen staff, as well as assists in managing inventory and controlling costs incurred in the kitchen. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Initial interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedules for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 2+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and executing an effective training program
  • Effective communication and organizational skills
  • Understanding of managing inventory, cost of goods and overall control of financials
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Deadline to apply for this position is 8/05/26.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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