Calgary, AB · On-site
$55K - $60K/yr
Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets.
Calgary, AB · On-site
$55K - $60K/yr
Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets.
$70K - $80K/yr
Previous experience as an Executive Chef, Head Chef, Chef de Cuisine, or Kitchen Manager. * Experience within premium casual dining, upscale casual, or fine dining operations. * Food Safe ...
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$70K - $80K/yr
Previous experience as an Executive Chef, Head Chef, Chef de Cuisine, or Kitchen Manager. * Experience within premium casual dining, upscale casual, or fine dining operations. * Food Safe ...
Executive Sous Chef Salary + Competitive bonus incentive program THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE. Experience the Kananaskis Mountain Lodge here: The ...
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Executive Sous Chef Salary + Competitive bonus incentive program THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE. Experience the Kananaskis Mountain Lodge here: The ...
Executive Sous Chef Salary + Competitive bonus incentive program THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE. Experience the Kananaskis Mountain Lodge here: The ...
Executive Sous Chef Salary + Competitive bonus incentive program THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE. Experience the Kananaskis Mountain Lodge here: The ...
Lake Louise, AB · On-site
CA$25/hr
Executive Chef & Sous Chef General Description: As the Chef Tournant you are part of the Moraine Lake Lodge culinary team responsible for food and guest service in the Walter Wilcox Dining Room, as ...
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Lake Louise, AB · On-site
CA$25/hr
Executive Chef & Sous Chef General Description: As the Chef Tournant you are part of the Moraine Lake Lodge culinary team responsible for food and guest service in the Walter Wilcox Dining Room, as ...
$109K - $112K/yr
... Executive Sous Chef with fine dining, high volume and multi venue background. Qualifications * Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant
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$109K - $112K/yr
... Executive Sous Chef with fine dining, high volume and multi venue background. Qualifications * Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant
Calgary, AB · On-site
$55K - $65K/yr
The Executive Japanese Sushi Chef is responsible for leading the Japanese sushi program across multiple Ace Casinos locations, ensuring consistent standards, execution, training, product quality ...
Calgary, AB · On-site
$55K - $65K/yr
The Executive Japanese Sushi Chef is responsible for leading the Japanese sushi program across multiple Ace Casinos locations, ensuring consistent standards, execution, training, product quality ...
Calgary, AB · On-site
$60K - $65K/yr
The successful candidate will work closely with the Executive Chef and existing leadership team to help ensure the pastry department continues to run smoothly and consistently. There is already ...
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Calgary, AB · On-site
$60K - $65K/yr
The successful candidate will work closely with the Executive Chef and existing leadership team to help ensure the pastry department continues to run smoothly and consistently. There is already ...
Calgary, AB · On-site
CA$22 - CA$26/hr
Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...
Calgary, AB · On-site
CA$22 - CA$26/hr
Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...
CA$22 - CA$26/hr
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...
CA$22 - CA$26/hr
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...
$25.40/hr
Assists the Executive Chef and Sous Chef with menu execution, ordering, inventory control, and daily production planning. * Supervises and supports cooks and kitchen team members during service ...
$25.40/hr
Assists the Executive Chef and Sous Chef with menu execution, ordering, inventory control, and daily production planning. * Supervises and supports cooks and kitchen team members during service ...
Calgary, AB · On-site
CA$25.40/hr
Assists the Executive Chef and Sous Chef with menu execution, ordering, inventory control, and daily production planning. * Supervises and supports cooks and kitchen team members during service ...
Quick apply
Calgary, AB · On-site
CA$25.40/hr
Assists the Executive Chef and Sous Chef with menu execution, ordering, inventory control, and daily production planning. * Supervises and supports cooks and kitchen team members during service ...
CA$22 - CA$26/hr
Position Summary The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee ...
CA$22 - CA$26/hr
Position Summary The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee ...
Jasper, AB · On-site
Researches, recommends and implements new policies and procedures relating to food preparation * Assist the Executive Chef and Head Chef with performance management/ reviews and seasonal staffing ...
Jasper, AB · On-site
Researches, recommends and implements new policies and procedures relating to food preparation * Assist the Executive Chef and Head Chef with performance management/ reviews and seasonal staffing ...
Lake Louise, AB · On-site
Maintaining the departmental standards as determined by the Executive Chef * Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet ...
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Lake Louise, AB · On-site
Maintaining the departmental standards as determined by the Executive Chef * Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet ...
CA$78K - CA$90K/yr
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory ...
CA$78K - CA$90K/yr
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory ...
Jasper, AB · On-site
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: * Follow departmental policies, procedures and service standards
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Jasper, AB · On-site
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: * Follow departmental policies, procedures and service standards
CA$70K - CA$80K/yr
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to food preparation, inventory ...
CA$70K - CA$80K/yr
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to food preparation, inventory ...
CA$75K - CA$80K/yr
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory ...
CA$75K - CA$80K/yr
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory ...
Reporting to the Executive Sous Chef and Executive Chef the primary responsibilities are: * Motivate employees to provide excellence in service, developing strong channels of communication and ...
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Reporting to the Executive Sous Chef and Executive Chef the primary responsibilities are: * Motivate employees to provide excellence in service, developing strong channels of communication and ...
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
$55K - $60K/yr
Full-time
Re-posted 21 days ago
Executive Sous Chef
Job Summary
The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets. This position plays a key role in ensuring the consistentdelivery of high-quality food, operational efficiency, and strong kitchenleadership in a fast-paced, high-volume casino environment.
The Executive Sous Chef assists with staff leadership, scheduling,menu development, food costing, purchasing, inventory management, andmaintaining culinary standards across multiple food outlets and special eventswithin the casino property. This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and companystandards.
The successful candidate will demonstrate strong culinaryknowledge, leadership ability, and a commitment to maintaining a positive andprofessional kitchen culture while delivering exceptional guest experiences.
Key Responsibilities
Consistently deliver professional, friendly, and proactive guestservice while supporting and mentoring culinary team members.
Assist the Executive Chef in overseeing daily culinary operationsacross multiple food outlets, including restaurants, lounges, and specialevents within the casino property.
Supervise kitchen staff including cooks, prep cooks, anddishwashers to ensure efficient operations and adherence to culinary standards.
Assist with staff scheduling, labour planning, and maintainingappropriate staffing levels to support operational needs.
Support menu development, recipe standardization, and food costingto ensure menu quality and profitability.
Ensure all food items are prepared and served according toestablished recipes, presentation standards, and quality expectations.
Maintain comprehensive knowledge of all menu items, dailyfeatures, and promotions.
Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during high-volume periods.
Assist with ordering, receiving, and inventory management whileensuring accurate processing of vendor invoices and storeroom requisitions.
Maintain proper product rotation (FIFO) and monitor inventorylevels to minimize waste and spoilage.
Support the planning and execution of banquet functions, specialevents, and promotional food programs.
Ensure high standards of cleanliness, organization, andmaintenance in all kitchen areas, equipment, and storage spaces.
Enforce compliance with food safety, sanitation, and workplacesafety policies and procedures.
Provide coaching, guidance, and training to kitchen team membersto maintain consistent culinary standards and support staff development.
Participate in daily shift briefings and departmental meetings,contributing ideas to improve operations and service.
Assist Food & Beverage leadership with inventory counts,stock-takes, and operational reviews as required.
Perform other duties as assigned by the Executive Chef or Food& Beverage leadership team.
Qualifications
Minimum 3-5 years of progressive culinary experience, includingsupervisory or leadership experience in a high-volume kitchen environment.
Strong understanding of kitchen operations including food costing,inventory control, and labour management.
Proven ability to lead, train, and motivate a culinary team.
Red Seal Journeyman Certification or Culinary Arts Diplomaconsidered an asset but not required.
Ability to perform effectively under pressure in a fast-pacedenvironment.
Strong organizational, communication, and problem-solving skills.
Ability to work collaboratively with both kitchen andfront-of-house teams.
Strong commitment to food quality, consistency, and safetystandards.
Highly responsible, reliable, and detail-oriented.
