Executive Sous Chef
$55K - $60K/yr
Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets.
Executive Sous Chef
$55K - $60K/yr
Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets.
Key Responsibilities: - Assist the Executive Chef in menu planning, recipe development, and food cost management - Oversee daily kitchen operations, including inventory control, food safety ...
Quick apply
Key Responsibilities: - Assist the Executive Chef in menu planning, recipe development, and food cost management - Oversee daily kitchen operations, including inventory control, food safety ...
Communicate with kitchen staff, cooks, sous chefs, and the executive chef; * Follow instructions as directed by supervisors, sous chefs, and the executive chef; * Attend any buffets, events when ...
Communicate with kitchen staff, cooks, sous chefs, and the executive chef; * Follow instructions as directed by supervisors, sous chefs, and the executive chef; * Attend any buffets, events when ...
Executive Sushi Chef
$55K - $65K/yr
The Executive Japanese Sushi Chef is responsible for leading the Japanese sushi program across multiple Ace Casinos locations, ensuring consistent standards, execution, training, product quality ...
Executive Sushi Chef
$55K - $65K/yr
The Executive Japanese Sushi Chef is responsible for leading the Japanese sushi program across multiple Ace Casinos locations, ensuring consistent standards, execution, training, product quality ...
Title Sous Chef | Part-Time | Spruce Meadows
Calgary, AB · On-site
CA$22 - CA$26/hr
Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...
Title Sous Chef | Part-Time | Spruce Meadows
Calgary, AB · On-site
CA$22 - CA$26/hr
Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...
Sous Chef | Part-Time | Spruce Meadows
CA$22 - CA$26/hr
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...
Sous Chef | Part-Time | Spruce Meadows
CA$22 - CA$26/hr
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...
Job Title Sous Chef | Part-Time | Spruce Meadows
Calgary, AB · On-site
CA$22 - CA$26/hr
Position Summary The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee ...
Job Title Sous Chef | Part-Time | Spruce Meadows
Calgary, AB · On-site
CA$22 - CA$26/hr
Position Summary The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee ...
Executive Sous Chef - Sky 360
CA$75K - CA$80K/yr
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory ...
Executive Sous Chef - Sky 360
CA$75K - CA$80K/yr
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory ...
Chef de Partie
Calgary, AB · On-site
Consulting daily with Sous Chef and Executive Chef on the daily requirements, functions and any last minute events. * Guiding and training culinary staff on a daily basis to ensure their highest ...
Chef de Partie
Calgary, AB · On-site
Consulting daily with Sous Chef and Executive Chef on the daily requirements, functions and any last minute events. * Guiding and training culinary staff on a daily basis to ensure their highest ...
Private Cook/ Private Chef
Calgary, AB · On-site
Executive chefs, sous chefs, and specialized private cooks capable of designing custom, high-end menus. Beverage Experts: Professional sommeliers, master mixologists, and elite bartenders who elevate ...
Quick apply
Private Cook/ Private Chef
Calgary, AB · On-site
Executive chefs, sous chefs, and specialized private cooks capable of designing custom, high-end menus. Beverage Experts: Professional sommeliers, master mixologists, and elite bartenders who elevate ...
Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory ...
Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory ...
Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory ...
Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory ...
Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing ...
Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing ...
Chef de Partie - Bridgette Bar Calgary
CA$23 - CA$25/hr
Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing ...
Chef de Partie - Bridgette Bar Calgary
CA$23 - CA$25/hr
Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing ...
Prep Cook - Concessions
Calgary, AB · On-site
Communicate with kitchen staff, cooks, sous chefs, and the executive chef; * Follow instructions as directed by supervisors, sous chefs, and the executive chef; * Actively participate in safety ...
Prep Cook - Concessions
Calgary, AB · On-site
Communicate with kitchen staff, cooks, sous chefs, and the executive chef; * Follow instructions as directed by supervisors, sous chefs, and the executive chef; * Actively participate in safety ...
Communicate with kitchen staff, cooks, Suites Chefs, and the executive chef; * Follow instructions as directed by supervisors, Suites chef, and the executive chef; * Work with other departments and ...
Communicate with kitchen staff, cooks, Suites Chefs, and the executive chef; * Follow instructions as directed by supervisors, Suites chef, and the executive chef; * Work with other departments and ...
Communicate with kitchen staff, cooks, Suites Chefs, and the executive chef; * Follow instructions as directed by supervisors, Suites chef, and the executive chef; * Work with other departments and ...
Communicate with kitchen staff, cooks, Suites Chefs, and the executive chef; * Follow instructions as directed by supervisors, Suites chef, and the executive chef; * Work with other departments and ...
... executive chef; • Actively participate in safety programs and follow polices • Follow instructions as directed by supervisors, sous chefs, and the executive chef • Assist in all areas of the ...
... executive chef; • Actively participate in safety programs and follow polices • Follow instructions as directed by supervisors, sous chefs, and the executive chef • Assist in all areas of the ...
... and the executive chef; • Follow instructions as directed by supervisors, sous chefs, and the executive chef • Attend carving stations on buffets and/or private functions; • Actively ...
... and the executive chef; • Follow instructions as directed by supervisors, sous chefs, and the executive chef • Attend carving stations on buffets and/or private functions; • Actively ...
Communicate with kitchen staff, cooks, sous chefs, and the executive chef. * Actively participate in safety programs and follow polices. * Attend pre shift meetings. * Able to read BEO and setup ...
Communicate with kitchen staff, cooks, sous chefs, and the executive chef. * Actively participate in safety programs and follow polices. * Attend pre shift meetings. * Able to read BEO and setup ...
Executive Chef Chef information
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What job categories do people searching Executive Chef Chef jobs in Chestermere, AB look for?
The top searched job categories for Executive Chef Chef jobs in Chestermere, AB are:
What cities near Chestermere, AB are hiring for Executive Chef Chef jobs?
Cities near Chestermere, AB with the most Executive Chef Chef job openings:
Executive Sous Chef
Calgary, AB
Ace Casinos
$55K - $60K/yr
Full-time
Re-posted 10 days ago
Job description
Executive Sous Chef
Job Summary
The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets. This position plays a key role in ensuring the consistentdelivery of high-quality food, operational efficiency, and strong kitchenleadership in a fast-paced, high-volume casino environment.
The Executive Sous Chef assists with staff leadership, scheduling,menu development, food costing, purchasing, inventory management, andmaintaining culinary standards across multiple food outlets and special eventswithin the casino property. This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and companystandards.
The successful candidate will demonstrate strong culinaryknowledge, leadership ability, and a commitment to maintaining a positive andprofessional kitchen culture while delivering exceptional guest experiences.
Key Responsibilities
Consistently deliver professional, friendly, and proactive guestservice while supporting and mentoring culinary team members.
Assist the Executive Chef in overseeing daily culinary operationsacross multiple food outlets, including restaurants, lounges, and specialevents within the casino property.
Supervise kitchen staff including cooks, prep cooks, anddishwashers to ensure efficient operations and adherence to culinary standards.
Assist with staff scheduling, labour planning, and maintainingappropriate staffing levels to support operational needs.
Support menu development, recipe standardization, and food costingto ensure menu quality and profitability.
Ensure all food items are prepared and served according toestablished recipes, presentation standards, and quality expectations.
Maintain comprehensive knowledge of all menu items, dailyfeatures, and promotions.
Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during high-volume periods.
Assist with ordering, receiving, and inventory management whileensuring accurate processing of vendor invoices and storeroom requisitions.
Maintain proper product rotation (FIFO) and monitor inventorylevels to minimize waste and spoilage.
Support the planning and execution of banquet functions, specialevents, and promotional food programs.
Ensure high standards of cleanliness, organization, andmaintenance in all kitchen areas, equipment, and storage spaces.
Enforce compliance with food safety, sanitation, and workplacesafety policies and procedures.
Provide coaching, guidance, and training to kitchen team membersto maintain consistent culinary standards and support staff development.
Participate in daily shift briefings and departmental meetings,contributing ideas to improve operations and service.
Assist Food & Beverage leadership with inventory counts,stock-takes, and operational reviews as required.
Perform other duties as assigned by the Executive Chef or Food& Beverage leadership team.
Qualifications
Minimum 3-5 years of progressive culinary experience, includingsupervisory or leadership experience in a high-volume kitchen environment.
Strong understanding of kitchen operations including food costing,inventory control, and labour management.
Proven ability to lead, train, and motivate a culinary team.
Red Seal Journeyman Certification or Culinary Arts Diplomaconsidered an asset but not required.
Ability to perform effectively under pressure in a fast-pacedenvironment.
Strong organizational, communication, and problem-solving skills.
Ability to work collaboratively with both kitchen andfront-of-house teams.
Strong commitment to food quality, consistency, and safetystandards.
Highly responsible, reliable, and detail-oriented.