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Executive Bon Appetit Magazine Jobs (NOW HIRING)

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Executive Chef

Oceanside, CA · On-site

$74K - $101K/yr

Executive Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Executive Chef

San Francisco, CA · On-site

$84K - $115K/yr

Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not ...

Executive Sous Chef

Cleveland, OH · On-site

$65K - $85K/yr

Executive Sous Chef Salary: $65,000 to $85,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Sr Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

Executive Chef Roblox

San Mateo, CA · On-site

$81K - $112K/yr

Executive Chef Roblox Salary: 90,000-105,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Executive Chef - Adobe

San Jose, CA · On-site

$90K - $110K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Short Description We're seeking an experienced Executive Chef to lead the culinary program at Adobe ...

Executive Chef Saint Martin University

Lacey, WA · On-site

$77K - $107K/yr

Executive Chef Saint Martin University Salary: 95,000-105,000 Other Forms of Compensation: Our ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

New

EXECUTIVE CHEF

Mountain View, CA · On-site

$90K - $105K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Executive Chef holds total ownership of the culinary experience, serving as the primary ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Job Summary As the Executive Chef at Emory University, you will lead the culinary vision and daily ...

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

The Sous Chef will step in for the Executive Chef when needed and ensure that all culinary operations reflect the standards of Bon Appétit and the expectations of Intuit's campus dining program.

Sous Chef Byte Dance

San Jose, CA · On-site

$58K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Assists the Executive Chef with managing cost controls and control expenditures for the account

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- Houston's busca candidatos excepcionales para unirse a nuestro ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Assists the Executive Chef with managing cost controls and control expenditures for the account

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Executive Bon Appetit Magazine information

See salary details

$26.5K

$93.6K

$184K

How much do executive bon appetit magazine jobs pay per year?

As of Aug 3, 2026, the average yearly pay for executive bon appetit magazine in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Bon Appetit Magazine vs Food Editor?

AspectExecutive Bon Appetit MagazineFood Editor
CredentialsRelevant culinary or journalism degrees, experience in publishingSimilar culinary or journalism background, often with specialized food writing experience
Work EnvironmentCorporate office, editorial meetings, publishing settingTest kitchens, photo shoots, editorial planning
Industry UsageLeadership role in magazine publishing, overseeing contentContent creation, recipe development, editing articles

The main difference is that the Executive Bon Appetit Magazine is a senior leadership role overseeing the magazine's overall direction, while a Food Editor focuses on creating and editing food content. Both roles require culinary knowledge and editorial skills, but the Executive Bon Appetit Magazine has broader strategic responsibilities.

How hard is it to get a job at Vogue?

Securing a position at Vogue, especially in editorial or fashion roles, is competitive and typically requires relevant experience, a strong portfolio, and industry connections. Candidates often need to demonstrate expertise in fashion, writing, photography, or design, along with a good understanding of the magazine's brand and standards.

What kind of jobs in media bring in $150,000 a year?

In media, executive roles such as senior editors, media directors, and content strategists can earn $150,000 or more annually, especially with extensive experience and leadership responsibilities. High-level positions often require strong industry knowledge, management skills, and sometimes advanced degrees or specialized certifications.

Is Bon Appetit a good company to work for?

Bon Appétit magazine offers roles in media, content creation, and culinary journalism, often requiring strong communication and culinary skills. Employee reviews indicate mixed experiences, with some citing a collaborative environment and others noting challenges related to workplace culture. As with many media companies, work hours can be demanding, and company culture varies by department.

Who owns Bon Appetit magazine?

Bon Appétit magazine is owned by Condé Nast, a major media company. As an executive working in the magazine industry, understanding ownership helps in assessing the company's resources and editorial direction.
What cities are hiring for Executive Bon Appetit Magazine jobs? Cities with the most Executive Bon Appetit Magazine job openings:
What are the most commonly searched types of Bon Appetit Magazine jobs? The most popular types of Bon Appetit Magazine jobs are:
What states have the most Executive Bon Appetit Magazine jobs? States with the most job openings for Executive Bon Appetit Magazine jobs include:

Executive Chef

Bon Appetit

North Easton, MA • On-site

$105K - $112K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 68 rated caterers


Job description

Position Title: Executive Chef

Salary:  $105,000 to $112,000

Other Forms of Compensation: 

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

Job Summary

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!  The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.

Key Responsibilities:

  • Develops high culinary standards for our retail, board meals, dining and catering operations
  • Trains, develops and provides inspirational leadership to local culinary team
  • Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
  • Analyzes ongoing performance and trends in the local operation and devises and leads improvements
  • Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Preferred Qualifications:  

  • Culinary degree preferred
  • Bachelor's Degree in Food Services Technology/Management/or related field preferred
  • Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
  • Experience with planning and managing catering events from a culinary perspective
  • Strong leadership skills and desire to work with an industry leader
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficient computer skills (Microsoft Office, Email and the Internet)
  • Ability to communicate on various levels including management, departmental, customer and associate
  • ServSafe® Certification

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1556388

Bon Appetit 

Gina Barbish 


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