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Internship Bon Appetit Magazine Jobs (NOW HIRING)

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

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How much do internship bon appetit magazine jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for internship bon appetit magazine in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an intern at Bon Appétit Magazine, and why are they important?

To thrive as an intern at Bon Appétit Magazine, you need strong writing, research, and organizational skills, often supported by coursework or experience in journalism, communications, or food studies. Familiarity with content management systems, social media platforms, and basic photo editing tools is typically expected. Creativity, attention to detail, and the ability to collaborate effectively make candidates stand out. These competencies enable interns to contribute high-quality content, support editorial teams efficiently, and adapt to the fast-paced environment of food media.

What is an internship at Bon Appétit Magazine?

An internship at Bon Appétit Magazine is a temporary, hands-on role designed for students or recent graduates interested in food media, journalism, or publishing. Interns typically assist with researching stories, fact-checking, supporting editorial projects, and sometimes participating in recipe development or photo shoots. These internships provide valuable exposure to the editorial process, food styling, and content creation within a leading food publication. It’s a great way to gain real-world experience, build industry connections, and learn from established professionals in the field.

What is the difference between Internship Bon Appetit Magazine vs Food Editorial Intern?

AspectInternship Bon Appetit MagazineFood Editorial Intern
CredentialsTypically requires enrollment in journalism, communications, or related fieldsRequires background in journalism, food writing, or media studies
Work EnvironmentMagazine office, editorial teams, content creationEditorial teams, food styling, content development
Industry UsageUsed across magazine publishing, media outletsCommon in food media, publishing, online content
Search & Comparison IntentOften compared for media, publishing internshipsCompared for food media, editorial roles

The Internship Bon Appetit Magazine and Food Editorial Intern roles both involve media and content creation within the food industry. While they share similar credentials and work environments, the Bon Appetit internship is broader, focusing on magazine production, whereas the Food Editorial Intern may focus more on food writing and styling. Both are valuable for careers in food media and publishing.

What types of projects and tasks can interns expect to work on at Bon Appétit Magazine?

Interns at Bon Appétit Magazine are typically involved in a variety of editorial and production tasks. These may include assisting with recipe testing, fact-checking articles, helping with photo shoots, conducting research for upcoming features, and managing content for the magazine’s digital platforms. Interns often collaborate closely with editors, writers, and members of the test kitchen, gaining valuable insight into how a major food publication operates. This hands-on experience prepares interns for future roles in food media and publishing.
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Associate Editor, Cooking - Bon Appétit & Epicurious

Associate Editor, Cooking - Bon Appétit & Epicurious

Condé Nast

New York, NY • On-site

Full-time

Posted 16 days ago

Job description

Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to improve or elevate everyday cooking; and offer restaurant and culture content that helps contextualize what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level get dinner on the table. It is the brand that answers the question "What's for dinner tonight?" and draws people in with trustworthy, myth-busting tips and techniques as well as the stories behind iconic dishes and expert shopping recommendations. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
Job Description
Location:
New York, NY
Associate Editor, Cooking - Bon Appétit and Epicurious
Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to elevate everyday cooking; and offer restaurant and culture content that contextualizes what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level.. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, our recipe app, the BA podcast, live events, video, newsletter, and social platforms.
The unit job description listed below includes job duties and responsibilities that are illustrative, not exhaustive, and is designed primarily to ensure proper classification for purposes of this Agreement. The parties acknowledge that the job description does not include every job duty and responsibility of the role, that the job description shall not restrict management's right to assign new duties or responsibilities to the role, and that any duties or responsibilities listed in the job classification also may be performed by employees in other job classifications, at management's discretion. The parties also acknowledge that employees in the role may be asked to perform certain operational tasks such as evaluating and/or meeting with candidates for open positions and/or assisting in the training or mentoring of colleagues.
Job Description:
Bon Appétit and Epicurious are seeking an Associate Editor to join the cooking team, reporting to the Director of Cooking. In this role, the Associate Editor will pitch, write, edit, and update articles, recipes, recipe galleries, newsletters, SEO-driven content, and more as assigned. They will be responsible for shepherding this content through its full lifecycle and across all relevant platforms. They will also be involved with project management on longer-lead packages and stories.
Primary Responsibilities:
  • Generating ideas for stories that fit our rubrics and align with editorial calendars, themes, and goals
  • Writing and reporting content for cooking section and other sections as needed
  • Assigning and editing articles, galleries, and other types of content for our digital platforms and the print magazine
  • Leveraging our vast archive and various tools such as KW Finder, Google Trends, etc., for ideating, writing, and editing
  • Tracking and reviewing cookbooks with creator relationships and traffic/engagement-driving content in mind
  • Conceptualizing how recipes and stories might live across all editorial facets of the brand (digital, print, social, podcast, video, etc.), and contributing across platforms as needed
  • Assist with project management on longer-lead columns, packages, and stories
  • Strategically updating content for search optimization
  • Optimizing new and evergreen for different platforms (e.g. social, newsletter, print, etc.).
  • Content production tasks as assigned, including using our CMS to build and package stories, editorial calendar data entry, and more.
  • Participating in video, social video, and special events and projects as assigned
  • Additional responsibilities as assigned

Desired Skills and Qualifications:
  • Strong editorial judgment, writing, and reporting skills
  • Extremely organized, detail-oriented, and able to adhere to tight deadlines
  • Data-driven ideator, writer, editor, and curator
  • Clear communicator; takes initiative to align with people across departments (Art, Photo, Test Kitchen, Social, Audience Development) and with freelancers/outside contributors
  • Strong culinary knowledge and technique; professional cooking/baking experience not required but a plus
  • Knowledge of potential writers and story leads; proactive about identifying reliable sources and ensuring factual accuracy
  • Curious about and engaged with online culture and trends
  • 3-5 years experience in journalism, writing, or related fields, preferably on an editorial team within food media
  • Knowledge of digital CMSes, project management tools (e.g., AirTable), and K4

The expected base salary range for this position is from $70,000- $82,000. Salary offers are based on a wide range of factors including but not limited to relevant skills, training, experience, and education.
This is a guild position.
What happens next?
If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.
Condé Nast is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, familial status and other legally protected characteristics.

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