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Bon Appetit Magazine Jobs (NOW HIRING)

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Dishwasher

Pasadena, CA

$22 - $25/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- Houston's busca candidatos excepcionales para unirse a nuestro ...

Hillstone Restaurant Group

Greeter

Los Altos, CA

$25 - $35/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon!! Additional Information All your information will be kept confidential ...

Hillstone Restaurant Group

Baker

Pasadena, CA

$25 - $27/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- Houston's busca candidatos excepcionales para unirse a nuestro ...

Hillstone Restaurant Group

Greeter

Palm Beach, FL · On-site

$35 - $50/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Qualifications Additional Information All your information will be ...

Houston's

Dishwasher

Pasadena, CA

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- Houston's busca candidatos excepcionales para unirse a nuestro ...

Hillstone Restaurant Group

Greeter

Boca Raton, FL

$32 - $45/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Additional Information All your information will be kept confidential ...

Houston's

Baker

Pasadena, CA

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- Houston's busca candidatos excepcionales para unirse a nuestro ...

Hillstone Restaurant Group

Dishwasher

Phoenix, AZ · On-site

$20 - $22/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Hillstone busca candidatos excepcionales para unirse a nuestro equipo ...

Hillstone Restaurant Group

Dishwasher

Phoenix, AZ

$20 - $22/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Hillstone busca candidatos excepcionales para unirse a nuestro equipo ...

Hillstone Restaurant Group

Greeter

Los Altos, CA · On-site

$25 - $35/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon!! Qualifications Additional Information All your information will be ...

Hillstone Restaurant Group

Maitre d'

Dallas, TX · On-site

$30 - $40/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon!! Additional Information All your information will be kept confidential ...

Hillstone Restaurant Group

Maitre D'

Bal Harbour, FL

$32 - $36/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon!! Additional Information All your information will be kept confidential ...

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How much do bon appetit magazine jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for bon appetit magazine in the United States is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What does a typical day look like for an editorial team member at Bon Appétit Magazine?

A typical day for an editorial team member at Bon Appétit Magazine involves brainstorming story ideas, researching culinary trends, writing or editing articles, and collaborating with photographers, designers, and recipe developers. The team often meets to review pitches and plan upcoming issues or digital content. There is a dynamic mix of independent writing tasks and joint creative sessions, making each day varied and fast-paced. Working in this environment provides the opportunity to learn from industry experts and grow professionally in food media.

What are the key skills and qualifications needed to thrive in the Bon Appetit Magazine position, and why are they important?

To thrive at Bon Appétit Magazine, you need excellent writing, editing, and culinary knowledge, often supported by experience in journalism or food media. Familiarity with content management systems, Adobe Creative Suite, and digital publishing tools is typically required. Strong interpersonal skills, creativity, and adaptability help team members work efficiently in fast-paced editorial environments. These skills ensure the creation of engaging, high-quality food content and successful collaboration with colleagues and contributors.

What is a Bon Appétit Magazine job?

A Bon Appétit Magazine job typically involves working in food journalism, editorial content, recipe development, or multimedia production for the publication. Roles can range from writers and editors to photographers, stylists, and video producers. Employees contribute to print and digital content, covering food culture, restaurant trends, cooking techniques, and industry news. Many positions require a background in journalism, culinary arts, or media production.

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Infographic showing various Bon Appetit Magazine job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,452 per year, or $18.5 per hour.
Associate Editor, Cooking - Bon Appétit & Epicurious

Associate Editor, Cooking - Bon Appétit & Epicurious

Condé Nast

New York, NY • On-site

Full-time

Posted 12 days ago

Job description

Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to improve or elevate everyday cooking; and offer restaurant and culture content that helps contextualize what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level get dinner on the table. It is the brand that answers the question "What's for dinner tonight?" and draws people in with trustworthy, myth-busting tips and techniques as well as the stories behind iconic dishes and expert shopping recommendations. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
Job Description
Location:
New York, NY
Associate Editor, Cooking - Bon Appétit and Epicurious
Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to elevate everyday cooking; and offer restaurant and culture content that contextualizes what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level.. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, our recipe app, the BA podcast, live events, video, newsletter, and social platforms.
The unit job description listed below includes job duties and responsibilities that are illustrative, not exhaustive, and is designed primarily to ensure proper classification for purposes of this Agreement. The parties acknowledge that the job description does not include every job duty and responsibility of the role, that the job description shall not restrict management's right to assign new duties or responsibilities to the role, and that any duties or responsibilities listed in the job classification also may be performed by employees in other job classifications, at management's discretion. The parties also acknowledge that employees in the role may be asked to perform certain operational tasks such as evaluating and/or meeting with candidates for open positions and/or assisting in the training or mentoring of colleagues.
Job Description:
Bon Appétit and Epicurious are seeking an Associate Editor to join the cooking team, reporting to the Director of Cooking. In this role, the Associate Editor will pitch, write, edit, and update articles, recipes, recipe galleries, newsletters, SEO-driven content, and more as assigned. They will be responsible for shepherding this content through its full lifecycle and across all relevant platforms. They will also be involved with project management on longer-lead packages and stories.
Primary Responsibilities:
  • Generating ideas for stories that fit our rubrics and align with editorial calendars, themes, and goals
  • Writing and reporting content for cooking section and other sections as needed
  • Assigning and editing articles, galleries, and other types of content for our digital platforms and the print magazine
  • Leveraging our vast archive and various tools such as KW Finder, Google Trends, etc., for ideating, writing, and editing
  • Tracking and reviewing cookbooks with creator relationships and traffic/engagement-driving content in mind
  • Conceptualizing how recipes and stories might live across all editorial facets of the brand (digital, print, social, podcast, video, etc.), and contributing across platforms as needed
  • Assist with project management on longer-lead columns, packages, and stories
  • Strategically updating content for search optimization
  • Optimizing new and evergreen for different platforms (e.g. social, newsletter, print, etc.).
  • Content production tasks as assigned, including using our CMS to build and package stories, editorial calendar data entry, and more.
  • Participating in video, social video, and special events and projects as assigned
  • Additional responsibilities as assigned

Desired Skills and Qualifications:
  • Strong editorial judgment, writing, and reporting skills
  • Extremely organized, detail-oriented, and able to adhere to tight deadlines
  • Data-driven ideator, writer, editor, and curator
  • Clear communicator; takes initiative to align with people across departments (Art, Photo, Test Kitchen, Social, Audience Development) and with freelancers/outside contributors
  • Strong culinary knowledge and technique; professional cooking/baking experience not required but a plus
  • Knowledge of potential writers and story leads; proactive about identifying reliable sources and ensuring factual accuracy
  • Curious about and engaged with online culture and trends
  • 3-5 years experience in journalism, writing, or related fields, preferably on an editorial team within food media
  • Knowledge of digital CMSes, project management tools (e.g., AirTable), and K4

The expected base salary range for this position is from $70,000- $82,000. Salary offers are based on a wide range of factors including but not limited to relevant skills, training, experience, and education.
This is a guild position.
What happens next?
If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.
Condé Nast is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, familial status and other legally protected characteristics.

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