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Executive Allergist Jobs (NOW HIRING)

Ted's Bulletin

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ... allergy procedure and special orders/restrictionsCommunicate repair and maintenance needs to ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ... allergy procedure and special orders/restrictionsCommunicate repair and maintenance needs to ...

The Legacy Hotel

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Establish and enforce kitchen protocols to safely accommodate guest allergies and dietary ...

Red Heat Tavern

Executive Chef

Wilmington, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Allergy Certification Salary Description $75,000 - $90,000 per year

Red Heat Tavern

Executive Chef

Bedford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Allergy Certification Salary Description $75,000 - $90,000 per year

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Allergy Certification Salary Description $75,000 - $90,000 per year

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All JobsAllergist JobsExecutive Allergist Jobs

Executive Allergist information

See salary details

$30K

$64.5K

$102.5K

How much do executive allergist jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive allergist in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Allergist vs Allergist?

AspectExecutive AllergistAllergist
CredentialsMedical degree, board certification in allergy/immunology, leadership experienceMedical degree, board certification in allergy/immunology
Work EnvironmentHospital, clinic, administrative roles, leadership settingsClinical settings, hospitals, private practices
Employer & Industry UsageHealthcare organizations, hospitals, clinics with leadership rolesMedical practices, hospitals, allergy clinics
Search & Comparison IntentLeadership, administrative roles in allergy specialtyClinical allergy diagnosis and treatment

The main difference between an Executive Allergist and an Allergist lies in their roles. An Executive Allergist combines clinical expertise with leadership and administrative responsibilities, often overseeing departments or programs. An Allergist primarily focuses on diagnosing and treating allergy and immunology conditions. Both roles require similar medical credentials, but the Executive Allergist's position involves additional management duties within healthcare organizations.

What cities are hiring for Executive Allergist jobs?

Cities with the most Executive Allergist job openings:

What are the most commonly searched types of Allergist jobs?

The most popular types of Allergist jobs are:

What states have the most Executive Allergist jobs?

States with the most job openings for Executive Allergist jobs include:

Executive Allergist jobs near you

Executive Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$70K - $96K/yr

Full-time

Re-posted 26 days ago

Job description

Executive Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 8, 2026

Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.

Job Type

Seasonal (Full-Time, Summer) May 14–August 7

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique summer camp experience + community atmosphere

Key Responsibilities

  • Lead daily kitchen operations: breakfast, lunch, dinner, and desserts

  • Ensure all food meets kosher standards and quality expectations
  • Supervise and manage culinary team (Sous Chef, specialty roles, international staff)
  • Oversee food production, portioning, and service flow to prevent waste/shortages
  • Maintain inventory systems and proper stock rotation (FIFO)
  • Assist with receiving and organizing deliveries
  • Monitor team productivity and adjust staffing as needed
  • Ensure a clean, safe, and organized kitchen (health code compliant)

Qualifications

  • Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting
  • Strong leadership and team management skills
  • Excellent organization and time management
  • Ability to adapt quickly and solve problems in real time
  • ServSafe Manager Certification
  • Willingness to work long, active hours in a seasonal environment

Preferred Experience

  • Summer camp, catering, or institutional food service
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Training or mentoring diverse/international staff

Schedule

  • Full-time, seasonal (May 14–August 7)

  • Includes weekends and long shifts

Work Location

In person – Cleveland, GA