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Executive Allergist Jobs (NOW HIRING)

Red Heat Tavern

Executive Chef

Wilmington, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Allergy Certification Salary Description $75,000 - $90,000 per year

Red Heat Tavern

Executive Chef

Milford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Allergy Certification Salary Description $75,000 - $90,000 per year

Red Heat Tavern

Executive Chef

Bedford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Allergy Certification Salary Description $75,000 - $90,000 per year

Graspa Group

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

... free, allergies, etc.) * Support sales and event teams in building proposals for high-end or ... Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

... free, allergies, etc.) * Support sales and event teams in building proposals for high-end or ... Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ... Understand and follow the food allergy procedure and special orders/restrictions * Communicate ...

Ted's Bulletin

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ... Understand and follow the food allergy procedure and special orders/restrictions * Communicate ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Ted's Bulletin

Executive Chef

Arlington, VA

$82K - $113K/yr

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ... Understand and follow the food allergy procedure and special orders/restrictions * Communicate ...

Ted's Bulletin

Executive Chef

Washington, DC

$80K - $111K/yr

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ... Understand and follow the food allergy procedure and special orders/restrictions * Communicate ...

Marylandconnect

$70K - $97K/yr

JR102043 Executive Chef (Open) Department: University Dining Svcs-AVP's Office, PM Position Type ... Experience with food allergy management and sustainability initiatives * Knowledge of state of ...

M Culinary Concepts

Executive Chef

Phoenix, AZ

$67K - $92K/yr

Executive Chef - Catering M Culinary Concepts is searching for a passionate and experienced ... Strong understanding of dietary requirements, including food allergies, and vegetarian/vegan diets

M Culinary Concepts

Executive Chef

Phoenix, AZ · On-site

$85K/yr

Description Executive Chef - Catering M Culinary Concepts is searching for a passionate and ... Strong understanding of dietary requirements, including food allergies, and vegetarian/vegan diets

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All JobsAllergist JobsExecutive Allergist Jobs

Executive Allergist information

See salary details

$30K

$64.5K

$102.5K

How much do executive allergist jobs pay per year?

As of Aug 9, 2026, the average yearly pay for executive allergist in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Allergist vs Allergist?

AspectExecutive AllergistAllergist
CredentialsMedical degree, board certification in allergy/immunology, leadership experienceMedical degree, board certification in allergy/immunology
Work EnvironmentHospital, clinic, administrative roles, leadership settingsClinical settings, hospitals, private practices
Employer & Industry UsageHealthcare organizations, hospitals, clinics with leadership rolesMedical practices, hospitals, allergy clinics
Search & Comparison IntentLeadership, administrative roles in allergy specialtyClinical allergy diagnosis and treatment

The main difference between an Executive Allergist and an Allergist lies in their roles. An Executive Allergist combines clinical expertise with leadership and administrative responsibilities, often overseeing departments or programs. An Allergist primarily focuses on diagnosing and treating allergy and immunology conditions. Both roles require similar medical credentials, but the Executive Allergist's position involves additional management duties within healthcare organizations.

What cities are hiring for Executive Allergist jobs? Cities with the most Executive Allergist job openings:
What are the most commonly searched types of Allergist jobs? The most popular types of Allergist jobs are:
What states have the most Executive Allergist jobs? States with the most job openings for Executive Allergist jobs include:
Executive Allergist jobs near you

Executive Chef

Burtons Grill & Bar | Red Heat American Tavern

Bedford, MA • On-site

Full-time

Re-posted 22 days ago

Job description

Description


Join Our Team!

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job-something meaningful, where you can grow and thrive? Look no further.


We're seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.


At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and nourish as we honor the timeless heritage of cooking with fire, transforming fresh, artisanal ingredients into pure, comforting cuisine. Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring pleasures of fire, flavor, and friends.


With our legendary service and a chef-inspired menu, we've become a favorite destination for loyal guests. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.


We are your neighborhood restaurant; we are your town square; we are Red Heat American Tavern.


What You'll Do:

  • You'll lead our culinary operations with creativity, passion, and precision.
  • Guide, mentor, and develop a talented kitchen team
  • Uphold our commitment to food quality, safety, and consistency
  • Collaborate on seasonal menus that keep our guests excited and coming back
  • Be supported by a company that invests in your success and growth
What You'd Bring:
  • Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)
  • A strong passion for elevated, made-from-scratch cuisine
  • Inspirational leadership skills and a commitment to team development
  • Strong communication, organization, and BOH operational expertise
  • A positive, inclusive, and solutions-focused mindset
What We Offer:
  • A supportive, growth-oriented work culture
  • Competitive salary and comprehensive benefits package
  • A passionate team dedicated to culinary excellence
  • The opportunity to build a meaningful, fulfilling career-not just a job

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.

Requirements

  • Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
  • Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
  • Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
  • Proven ability to lead, motivate, and develop high-performing teams
  • Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Apply