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Executive Allergist Jobs (NOW HIRING)

Burtons Grill & Bar

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten ...

New

Burtons Grill & Bar

Executive Chef

Shrewsbury, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten ...

Burtons Grill & Bar

Executive Chef

Mount Pleasant, SC · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten ...

Burtons Grill & Bar

Executive Chef

Westford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten ...

Burtons Grill & Bar

Executive Chef

Nashua, NH · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten ...

Tarkett

Account Executive

Denver, CO · On-site +1

Tarkett has a great opportunity for an Account Executive (Denver, Colorado) We are looking for an ... We are the only flooring company recognized by the Asthma and Allergy foundation. Your skills we ...

Mintex Technology

Executive Chef

Stow, MA · On-site

$95K - $115K/yr

Executive Chef Location: Stow, MA Duration: Permanent / Full Time Salary: $90-$115k/Annual Job ... Ensure compliance with all food safety, sanitation, and allergy protocols; uphold HACCP standards.

Workstream

Executive Chef

Palo Alto, CA · On-site

$70 - $90/hr

... student contact regarding allergies and special dietary needs, etc. * Manage budgetary ... Ability to work effectively as a member of an Executive Team as well as inter-departmentally.

New

PIONEER POINT RECOVERY

Executive Chef

Cookson, OK · On-site

$50K - $70K/yr

Executive Chef - Pioneer Point Recovery Pioneer Point Recovery is seeking an experienced Executive ... Accommodate food allergies, medically necessary diets, religious dietary requirements, and other ...

Mii amo

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

The Executive Chef will develop a distinctive culinary experience centered on seasonality ... Develop thoughtful options for a wide range of dietary preferences, allergies and wellness goals.

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

... allergies, etc.)Support sales and event teams in building proposals for high-end or complex ... Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume ...

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All JobsAllergist JobsExecutive Allergist Jobs

Executive Allergist information

See salary details

$30K

$64.5K

$102.5K

How much do executive allergist jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive allergist in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Allergist vs Allergist?

AspectExecutive AllergistAllergist
CredentialsMedical degree, board certification in allergy/immunology, leadership experienceMedical degree, board certification in allergy/immunology
Work EnvironmentHospital, clinic, administrative roles, leadership settingsClinical settings, hospitals, private practices
Employer & Industry UsageHealthcare organizations, hospitals, clinics with leadership rolesMedical practices, hospitals, allergy clinics
Search & Comparison IntentLeadership, administrative roles in allergy specialtyClinical allergy diagnosis and treatment

The main difference between an Executive Allergist and an Allergist lies in their roles. An Executive Allergist combines clinical expertise with leadership and administrative responsibilities, often overseeing departments or programs. An Allergist primarily focuses on diagnosing and treating allergy and immunology conditions. Both roles require similar medical credentials, but the Executive Allergist's position involves additional management duties within healthcare organizations.

What cities are hiring for Executive Allergist jobs?

Cities with the most Executive Allergist job openings:

What are the most commonly searched types of Allergist jobs?

The most popular types of Allergist jobs are:

What states have the most Executive Allergist jobs?

States with the most job openings for Executive Allergist jobs include:

Executive Allergist jobs near you

Executive Chef

Burtons Grill & Bar

South Windsor, CT • On-site

$69K - $95K/yr

Full-time

Posted 2 days ago

New

Job description

Description:


Join Our Team!

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful, where you can grow and thrive?

Look no further.

We’re seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.


At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.


We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.


We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.


With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.


What You'll Do:

  • You’ll lead our culinary operations with creativity, passion, and precision.
  • Guide, mentor, and develop a talented kitchen team
  • Uphold our commitment to food quality, safety, and consistency
  • Collaborate on seasonal menus that keep our guests excited and coming back
  • Be supported by a company that invests in your success and growth
What You'd Bring:
  • Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)
  • A strong passion for elevated, made-from-scratch cuisine
  • Inspirational leadership skills and a commitment to team development
  • Strong communication, organization, and BOH operational expertise
  • A positive, inclusive, and solutions-focused mindset
What We Offer:
  • A supportive, growth-oriented work culture
  • Competitive salary and comprehensive benefits package
  • A passionate team dedicated to culinary excellence
  • The opportunity to build a meaningful, fulfilling career—not just a job

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.

Requirements:


  • Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
  • Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
  • Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
  • Proven ability to lead, motivate, and develop high-performing teams
  • Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Apply