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Ever Creamery Jobs (NOW HIRING)

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Ever Creamery information

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$15

$21

$30

How much do ever creamery jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for ever creamery in the United States is $21.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.72 per hour, depending on experience, location, and employer.

What do employees at Ever Creamery do?

At Ever Creamery, employees often handle a variety of responsibilities such as producing and packaging dairy products, maintaining cleanliness and safety standards, and ensuring quality control throughout the production process. A common challenge is working efficiently in a fast-paced, temperature-controlled environment while adhering to strict food safety regulations. Teamwork is essential, as employees regularly collaborate with quality assurance staff, machine operators, and logistics teams to keep production running smoothly. This role provides valuable hands-on experience in food manufacturing and opportunities for advancement into supervisory or specialized roles.

What are the key skills and qualifications needed to thrive as a creamery worker?

To thrive as a Creamery Worker, you need a solid understanding of dairy processing, food safety standards, and basic equipment operation, typically gained through on-the-job training or relevant certifications. Familiarity with pasteurization systems, packaging machinery, and sanitation protocols is common in this role. Attention to detail, teamwork, and the ability to follow procedures make individuals stand out. These skills ensure high product quality, compliance with health regulations, and efficient creamery operations.

What is the difference between Ever Creamery vs Ice Cream Maker?

AspectEver CreameryIce Cream Maker
CredentialsFood safety certification, culinary trainingOften no formal certification required, but culinary skills preferred
Work EnvironmentCommercial kitchens, ice cream shops, manufacturing facilitiesHome kitchens, small-scale production, artisanal shops
Industry UsageEstablished ice cream brands, large-scale productionSmall businesses, hobbyists, artisanal producers

Ever Creamery typically refers to a commercial ice cream business or brand, often involved in large-scale production and distribution, requiring formal certifications and operating in professional environments. An Ice Cream Maker is a role or device used to produce ice cream, which can range from home appliances to artisanal craft production. While both are connected to ice cream creation, Ever Creamery focuses on business operations, whereas Ice Cream Maker emphasizes the process or equipment used in making ice cream.

What is Ever Creamery?

Ever Creamery is typically a business that produces, sells, or serves dairy products such as ice cream, cheese, and milk. Employees at Ever Creamery may be involved in a variety of roles, including making and packaging dairy products, serving customers, maintaining cleanliness, and handling cash registers. Some positions may also include marketing, inventory management, or overseeing production processes. The work environment is often fast-paced, especially during peak hours, and requires attention to detail to ensure product quality and customer satisfaction.
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What states have the most Ever Creamery jobs?

States with the most job openings for Ever Creamery jobs include:

What job categories do people searching Ever Creamery jobs look for?

The top searched job categories for Ever Creamery jobs are:

Ever Creamery jobs near you
Infographic showing various Ever Creamery job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $45,255 per year, or $21.8 per hour.

Part Time Hourly Manager (Franchise)

Friendly's Restaurants (Khodalmaa Inc. & Jaynata Inc.)

Feasterville, PA • On-site

Part-time

Re-posted 9 days ago

Friendly's Restaurant rating

6.0

Company rating: 6.0 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

The Part time hourly Manager is Responsible and Accountable for:
Responsibilities:
  • Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
  • Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). Checks out all crew members to follow up on shift goals and assignments and to provide feedback.
  • Crew Training and Certification- Trains and develops crew members, creates an environment that is conducive to learning by allowing people to make mistakes as they learn. Quickly addresses employees who are not successfully completing their plans and redirect their efforts.
  • Recruitment and Selection- Provides candidates with appropriate and timely information about the position, the organization, and the selection process.
  • Service & Marketing- Execute Local Store Marketing, Act as LSM Ambassador, maintain celebration calendar, maintain menu boards/marquees, ensure all POP and menus are current, Execute BFF program, manage in-store contests, maintain retail cabinet per plan-o-gram.
  • Execution of Housekeeping Systems- DOP's posted weekly, follow up on execution and completion, cleanliness score on guest feedback system, QA audits, and Board of Health audits, monitor Ecolab services, maintain appropriate levels of cleaning supplies within budget.
  • Maintenance and Repair- facilities maintenance score and action plan on QA audits, completion of weekly PM checklists, Identify M&R issues, maintain restaurant lighting per standard.

Skills & Requirements
Requirements:
  • Experience: minimum of one (1) year of restaurant management experience. Must have a proven track record of achieving results and building successful teams.
  • Education: High school graduate or GED equivalent

  • Apply
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About Friendly's Ice Cream, LLC
In 1935, the Blake Brothers founded their first ice cream shoppe in Springfield, Massachusetts and named it "Friendly." And they wanted it to be exactly that. It was all about the friendly service and the handcrafted ice cream.
Today, Friendly's is still a place where family and friends gather to create great memories. And we continue to work hard every day to make those memories even better with warmer welcomes, friendlier service and cleaner restaurants.
You can always find your long-time favorites on the menu! From our made-to-order Friendly's Big Beef® Burgers to our signature SuperMelt® Sandwiches, your favorites are better than ever with improved flavors and ingredients. We've also added more than 20 craveable new choices to our menus. And, of course, every meal is followed by our unbelievable homemade ice cream. You certainly can't beat that!
For more than 70 years, Friendly's has been home to fun times and a thousand sweet ways to top off your meal. Come see us, and we'll make sure you leave happy with a great memory. Because that's what Friendly's is all about.

What Friendly's Restaurant employees say

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