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Events Server Jobs (NOW HIRING)

Artis--Naples

Events Server

Naples, FL · On-site

$14.25 - $18.75/hr

General Summary Trained to work in different capacities in all areas and for all types of events related to Event Services operations, thus responsible for any and all duties delegated by Event ...

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How much do events server jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for events server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Events Server, and why are they important?

To thrive as an Events Server, you need strong customer service skills, attention to detail, and the ability to work efficiently in fast-paced environments, often requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling protocols, and sometimes alcohol service certification is typically expected. Outstanding interpersonal skills, teamwork, and adaptability help servers exceed guest expectations and handle dynamic event settings. These abilities ensure smooth event operations, guest satisfaction, and professional service throughout various functions.

What are some common challenges faced by Events Servers during large-scale events?

Events Servers often encounter challenges such as managing high guest volumes, adapting to fast-paced changes in event timelines, and communicating effectively with both guests and team members. Balancing multiple service requests while maintaining a positive attitude and attention to detail is crucial, especially when working long hours or during peak periods. Successful Events Servers excel at staying organized under pressure and collaborating closely with other staff, such as kitchen teams and event coordinators, to ensure seamless service.

What are Events Servers?

Events Servers are hospitality professionals responsible for serving food and beverages at various events, such as weddings, conferences, banquets, and parties. They set up tables, assist with food and drink service, ensure guests' needs are met, and clean up after the event. Events Servers play a key role in creating a positive experience for guests by providing attentive and efficient service throughout the event.

What is the difference between Events Server vs Banquet Server?

AspectEvents ServerBanquet Server
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often required
Work EnvironmentEvent venues, restaurants, catering eventsBanquet halls, hotels, large event spaces
Employer & IndustryEvent planning companies, catering services, restaurantsHotels, resorts, catering companies
Job DutiesServing guests at various events, handling food and beverages, providing customer serviceServing large groups at banquets, setting up tables, ensuring smooth service

While both roles involve serving food and beverages in event settings, an Events Server typically works at a variety of events like weddings or corporate functions, providing personalized service. A Banquet Server mainly works at large-scale banquets or receptions, focusing on serving large groups efficiently. The roles overlap in skills and environment but differ in scope and specific duties.

More about Events Server jobs
What cities are hiring for Events Server jobs? Cities with the most Events Server job openings:
What states have the most Events Server jobs? States with the most job openings for Events Server jobs include:
What job categories do people searching Events Server jobs look for? The top searched job categories for Events Server jobs are:
Events Server jobs near you
Infographic showing various Events Server job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 61% Full Time, 27% Part Time, 4% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Events Server

Artis--Naples

Naples, FL • On-site

$14.25 - $18.75/hr

Other

Posted 23 days ago

Job description

Position Description: General Summary
Trained to work in different capacities in all areas and for all types of events related to Event Services operations, thus responsible for any and all duties delegated by Event Services Management.
Essential Duties & Responsibilities (other duties may be assigned)
~ Knowledgeable in all daytime Event Services at Artis-Naples, including, but not limited to, Cafe operations, Signature and Private lunch service, Board Room lunches, meeting and beverage set-ups.
~ Knowledgeable in all nighttime Event Services at Artis-Naples, including, but not limited to, retail bar service, reception set-up, service and breakdown, and Cafe operations.
~ Knowledgeable in all artist hospitality needs, including, but not limited to, hospitality set-up, hospitality protocol and procedures.
~ Work as team member in all areas of Event Services, helping wherever needed and completing any task delegated.
~ Maintain the kitchen, storage areas, and offices in a clean, sanitary, and orderly condition.
~ Uniform: Required to wear black dress slacks, black non-slip shoes, and black socks. Black button down long sleeve shirts are required for shifts which service any evening performance or event.
~ Observe safety requirements. Report safety issues and items requiring work orders to supervisor or safety and security.
~ Work effectively with all Artis-Naples team members.
QUALIFICATIONS:
Competencies, Core Values, Education and Experience
Competencies
To perform this job successfully, an individual should possess and demonstrate the following competencies:
Diversity - Shows respect and sensitivity for cultural differences; promotes a harassment-free environment.
Ethics - Treats people with respect; keeps commitments; inspires the trust of others; works ethically and with integrity; upholds organizational values.
Financial -Ability to define problems, collects data, establish facts, and draw valid conclusions.
Oral Communication - Speaks clearly and confidently, listens and gets clarification; participates constructively and thoughtfully in meetings.
Problem Solving - Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully.
Teamwork -Fosters a cooperative work environment by actively participating with colleagues, set priorities and solves problems.
Technical Skills - Knowledge of computerized information systems used.
Quality Management - Demonstrates accuracy and thoroughness.
Written Communication - Writes clearly and informatively; varies writing style to meet needs; presents information effectively.
Organizational Core Values
Collaborative - working internally and externally to accomplish something together that we may not be able to accomplish separately in order to realize shared goals.
Transparency - behaving and communicating in a manner that exudes openness and sheer honesty.
Excellence - a standard of performance that surpasses ordinary standards.
Accountability - the acceptance and assumption of responsibility for actions, decisions and results.
Patron-first - placing the patron at the center of our efforts.
Integrity - a commitment to the highest standards, values and principles through every action and decision.
Education
~ High school diploma or GED
Experience
~ Two or more years' experience working in an Event Services related position in the hospitality industry.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
~ While performing the duties of this position, the employee is regularly required to sit and use hands to finger, handle, or feel.
~ The employee is frequently required to reach with hands and arms and talk or hear.
~ The employee is occasionally required to stand and walk.
~ The employee must occasionally lift and/or move up to 25 pounds.
~ Specific vision abilities required by this job include close vision and color vision.
Work Environment
The work environment is in a kitchen area and exposure to inside and outside environment (Cafe and outside events).
This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.

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