ZipRecruiter

Log In

1

Event Venue Manager Jobs in Delaware (NOW HIRING)

Big Chill

Bartender

Bethany Beach, DE · On-site

$2.23/hr

Do you think it would be fun to bartend at an ocean-front venue, situated right on the beach next ... Alert the manager on duty immediately should a guest appear intoxicated and respond accordingly

previous page

Showing results 41-46

All JobsEvent Venue JobsEvent Venue Manager JobsEvent Venue Manager Jobs in Delaware

Event Venue Manager information

See Delaware salary details

$26.5K

$62.8K

$100.6K

How much do event venue manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for event venue manager in Delaware is $62,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $75,100.00 per year, depending on experience, location, and employer.

What does an event venue manager do?

An Event Venue Manager oversees the operations of venues that host events such as weddings, conferences, concerts, and corporate gatherings. Their responsibilities include coordinating with clients, managing staff, ensuring the venue is prepared for events, and handling logistics like security, catering, and equipment. They also ensure that all events run smoothly and comply with safety and legal regulations. Strong organizational, communication, and problem-solving skills are essential for this role.

What are some common challenges faced by event venue managers and how can they be addressed?

Event Venue Managers frequently encounter challenges such as managing last-minute changes, coordinating multiple vendors, and ensuring compliance with safety regulations. Strong organizational skills and proactive communication are key to addressing these issues. Building a reliable vendor network and maintaining clear, updated documentation can also help prevent misunderstandings and streamline event execution. Additionally, staying current with industry best practices and local regulations ensures smoother operations and minimizes risks.

What are the key skills and qualifications needed to thrive as an event venue manager, and why are they important?

To thrive as an Event Venue Manager, you need strong organizational skills, experience in hospitality or event management, and often a relevant degree or certification. Familiarity with event management software, booking systems, and facility operations is typically required. Exceptional communication, problem-solving, and leadership abilities help you coordinate teams and ensure client satisfaction. These combined skills enable smooth event execution, efficient venue operations, and a positive reputation for the venue.

What is the difference between Event Venue Manager vs Event Coordinator?

AspectEvent Venue ManagerEvent Coordinator
Primary ResponsibilitiesOversees venue operations, maintenance, and logistics for eventsPlans, organizes, and executes specific event details and client needs
Work EnvironmentVenue management offices, event spaces, on-site during eventsClient meetings, event sites, administrative tasks
Required CredentialsExperience in venue operations, hospitality, or facility managementEvent planning experience, organizational skills, sometimes certifications like CMP

While both roles involve event planning, the Event Venue Manager focuses on managing the venue's overall operations and logistics, ensuring the space is prepared and functional. The Event Coordinator handles the specific details of individual events, working directly with clients to meet their needs. Both roles often collaborate but serve different functions within the event industry.

How do you become an event venue manager?

To become an event venue manager, individuals typically need a combination of experience in event planning, hospitality, or facility management, along with strong organizational and communication skills. Many employers prefer candidates with a relevant bachelor's degree and knowledge of scheduling software or event coordination tools. Gaining experience through entry-level roles and obtaining certifications in event management can also improve job prospects.

What are popular job titles related to Event Venue Manager jobs in Delaware?

For Event Venue Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Event Venue Manager jobs in Delaware look for?

The top searched job categories for Event Venue Manager jobs in Delaware are:

What cities in Delaware are hiring for Event Venue Manager jobs?

Cities in Delaware with the most Event Venue Manager job openings:

Event Venue Manager jobs near you
Infographic showing various Event Venue Manager job openings in Delaware as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $62,788 per year, or $30.2 per hour.

Seasonal Food and Beverage Attendant

Joshua M. Freeman Foundation - Freeman Arts Pavilion

Selbyville, DE • On-site

$15 - $16/hr

Part-time

Re-posted 14 days ago

Job description

Purpose of the Job
Seasonal Food and Beverage Attendants are responsible for the execution of food and beverage sales for the Freeman Arts Pavilion while providing exceptional customer service.
Anticipated Work Schedule
This position works a flexible schedule from May through September. Hours are event driven, requiring a combination of days, nights, weekends, and holidays. This is a part-time, nontipped position.
Primary Duties and Responsibilities
• Must be knowledgeable about Freeman Arts Pavilion, it’s programs, venue policies and safety plan and be able to communicate information in a courteous manner.
• Support Standards for Excellence accreditation, processes, and other nonprofit accreditations that further the expertise and effectiveness of the Joshua M. Freeman Foundation
• Provide exceptional customer service for Freeman Arts Pavilion patrons, volunteers, and staff
• Possess a working knowledge of food and beverage menus, including items for sale and prices
• Utilize a Point-of-Sale system to tender payment for food and beverage sales.
• Properly use and maintain all Canteen equipment
• Complete light food prep and provide service in compliance with Health Department and Serv Safe regulations under the direction of the Food and Beverage Manager
• Clean and restock area at end of shift
• Other duties as assigned
Qualifications
• Must be 18 or older. If serving alcohol, must be 21 or older.
• Experience in P.O.S. operation is preferred.
• Prior restaurant or hospitality experience is preferred.
• Must have a good work ethic and the ability to work without direct supervision.
• Must possess a sense of urgency, good time management and communication skills.
• Must be able to follow directions, both oral and written.
• Must be able to establish and maintain an effective working relationship with the public, other employees, and volunteers
• Must be able to stand and walk for up to 4 hours at a time.
• Must be able to lift up to 25 pounds.
Requirements
• Must possess or obtain Delaware Alcoholic Beverage Server certification
• Must successfully complete all required employment forms.
• All staff are expected to always remain professional.
• All staff are expected to adhere to and respect the Purpose, Vision, Mission, and Core Values of the Joshua M. Freeman Foundation

Apply