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Event Server Jobs in Wisconsin (NOW HIRING)

THE BARTOLOTTA RESTAURANTS

Banquet Server

Milwaukee, WI · On-site

$14.25 - $17.75/hr

The Banquet Server is responsible for setting up banquet events, carrying trays, serving guests, and assisting event cleanup to ensure the needs of the client are met. Supervisory Responsibilities:

ECWI Hospitality

Banquet Server

Eau Claire, WI

$14/hr

Banquet Server- The Lismore Our banquet team is looking for a courteous and attentive banquet server who can provide our guests with a great experience at special events. Our ideal applicant has ...

Nakoma Golf Club Inc

Server

Madison, WI · On-site

$12/hr

Event serving * Event set up and breakdown * Answering Phones * Reservation taking We are seeking a skilled server to join our team at Nakoma Golf Club. The ideal candidate will have experience in ...

Nakoma Golf Club Inc

Server

Madison, WI · On-site

$12/hr

Event serving * Event set up and breakdown * Answering Phones * Reservation taking We are seeking a skilled server to join our team at Nakoma Golf Club. The ideal candidate will have experience in ...

Lucky Strike Entertainment

Lane Server

Appleton, WI · On-site

$8 - $10/hr

Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences ... Free Bowling! * $1 Arcade Play * 20% off Events * 50% off Food & Beverages WORK ENVIRONMENT ...

Lucky Strike Entertainment

Lane Server

Appleton, WI · On-site

$8 - $10/hr

Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences ... Free Bowling! * $1 Arcade Play * 20% off Events * 50% off Food & Beverages WORK ENVIRONMENT ...

Lucky Strike Entertainment

Lane Server

Menasha, WI

$8 - $10/hr

Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences ... Free Bowling! * $1 Arcade Play * 20% off Events * 50% off Food & Beverages WORK ENVIRONMENT ...

Lucky Strike Entertainment

Lane Server

Menasha, WI · On-site

$8 - $10/hr

Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences ... Free Bowling! * $1 Arcade Play * 20% off Events * 50% off Food & Beverages WORK ENVIRONMENT ...

Thornberry Creek at Oneida

Banquet Server

Oneida, WI

$14 - $17.50/hr

As a top venue for weddings, golf outings, corporate gatherings, and other special events ... Banquet Servers to provide exceptional food and beverage service at weddings, golf outings ...

Velveteen Plum

Server

Wausau, WI · On-site

$2.33 - $2.50/hr

Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable) * Perform side work and weekly cleaning as defined by the Server ...

ValCorp

Professional Server

Stevens Point, WI · On-site

$7 - $10/hr

... events or private dining service. The Server may also help maintain service stations, restock ... supplies, and perform other duties consistent with Sterling Steakhouse and Lounge's operational ...

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All JobsEvent Server JobsEvent Server Jobs in Wisconsin

Event Server information

See Wisconsin salary details

$5

$15

$31

How much do event server jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for event server in Wisconsin is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $17.45 per hour, depending on experience, location, and employer.

What is an event server?

Event servers are hospitality professionals responsible for setting up, serving, and clearing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties often include preparing tables, assisting guests, delivering meals and drinks, and ensuring a smooth and enjoyable guest experience. Event servers must work efficiently as part of a team, follow event plans, and provide excellent customer service throughout the event.

What are the key skills and qualifications needed to thrive as an event server, and why are they important?

To thrive as an Event Server, you need strong customer service abilities, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet serving protocols, and sometimes a food handler's certification is typically required. Excellent communication, teamwork, and multitasking skills help you adapt to dynamic event environments and deliver memorable experiences. These skills ensure efficient service, guest satisfaction, and smooth event operations.

What are the typical challenges faced by event servers during large-scale events, and how can they be managed effectively?

Event servers often encounter challenges like managing high guest volumes, adapting to changing event schedules, and maintaining excellent service under pressure. To handle these effectively, strong communication with team members and coordinators is essential, as is the ability to stay organized and multitask. Many venues provide pre-event briefings and assign specific zones or tasks to each server, which helps with clarity and teamwork. Staying proactive and supporting colleagues during busy periods also ensures a smooth guest experience and reduces stress.

What is the difference between Event Server vs Banquet Server?

AspectEvent ServerBanquet Server
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often required
Work EnvironmentEvents, parties, corporate gatherings, often in flexible settingsBanquet halls, hotels, catering events, typically in large venues
Employer & IndustryEvent planning companies, catering services, hospitality industryHotels, resorts, catering companies, hospitality industry
Job ResponsibilitiesServing food and beverages at various events, ensuring guest satisfactionServing multiple guests at banquets, setting tables, clearing dishes, assisting with event flow

Both roles involve serving food and beverages in hospitality settings, but Event Servers typically work at diverse events with flexible schedules, while Banquet Servers focus on large-scale banquet functions in more structured environments. The skills and certifications overlap significantly, making them closely related roles within the hospitality industry.

What are popular job titles related to Event Server jobs in Wisconsin?

For Event Server jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Event Server jobs in Wisconsin look for?

The top searched job categories for Event Server jobs in Wisconsin are:

Event Server jobs near you
Infographic showing various Event Server job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $32,105 per year, or $15.4 per hour.

Banquet Server

THE BARTOLOTTA RESTAURANTS

Milwaukee, WI • On-site

$14.25 - $17.75/hr

Full-time

Re-posted 9 days ago

Job description

Description:

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.


At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.


We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.


Position Description – Banquet Server

Direct Supervisor: General Manager, Management Team


Job Summary:

The Banquet Server is responsible for setting up banquet events, carrying trays, serving guests, and assisting event cleanup to ensure the needs of the client are met.


Supervisory Responsibilities:

  • None.

Duties/Responsibilities:

  • Daily set-up and breakdown of food and beverage products for catered events.
  • Food preparation for daily activities and scheduled events.
  • Serving food and beverage product to event participants, vendors, and host clients.
  • Assist with event coordination; table set-ups, place settings, serving areas and discarded products.
  • Assist with event clean up; on-site or off-site, all plates, dishes, silverware, glassware, linens, chairs, and garbage.
  • Assist with moving catering products back to catering kitchen.
  • Print food and product labels and signage for buffets.
  • Maintain participation awareness of upcoming catering events and event orders.
  • Maintain a clean and professional appearance and uniform.
  • Communicate effectively with guests and managers to handle last minute requests.
  • Communicate effectively with Catering Director and Chefs; assist when needed.
  • Due to the nature of our business, team members are expected to be available and work weekends, late evenings, and Holidays, as needed.


Requirements:

Required Skills/Abilities:

  • Excellent interpersonal and customer service skills.
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.

Education and Experience:

  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
  • Previous experience as a server preferred.
  • Must successfully complete restaurant training course.

Physical Requirements:

  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

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