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Event Server Jobs in Nevada (NOW HIRING)

Kona Ice

Server

North Las Vegas, NV · On-site

Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ... We participate in a wide variety of local activities, such as school events, sports, games ...

Kona Ice

Server

Henderson, NV · On-site

Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ... We participate in a wide variety of local activities, such as school events, sports, games ...

Henderson Sport and Social

Server

Henderson, NV · On-site

This position provides table service throughout the restaurant, patio, bowling lanes, VIP bowling, Krazy Darts bays, event spaces, sports viewing areas, and meeting rooms. Servers anticipate guest ...

Henderson Sport and Social

Server

Henderson, NV · On-site

This position provides table service throughout the restaurant, patio, bowling lanes, VIP bowling, Krazy Darts bays, event spaces, sports viewing areas, and meeting rooms. Servers anticipate guest ...

Troon

Server

Reno, NV · On-site

$15 - $17/hr

Our Servers are ambassadors of the Club and play a key role in making members feel recognized ... Deliver attentive, polished food and beverage service in all dining areas and club events * Greet ...

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Event Server information

See Nevada salary details

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How much do event server jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for event server in Nevada is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $17.64 per hour, depending on experience, location, and employer.

What is an event server?

Event servers are hospitality professionals responsible for setting up, serving, and clearing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties often include preparing tables, assisting guests, delivering meals and drinks, and ensuring a smooth and enjoyable guest experience. Event servers must work efficiently as part of a team, follow event plans, and provide excellent customer service throughout the event.

What are the key skills and qualifications needed to thrive as an event server, and why are they important?

To thrive as an Event Server, you need strong customer service abilities, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet serving protocols, and sometimes a food handler's certification is typically required. Excellent communication, teamwork, and multitasking skills help you adapt to dynamic event environments and deliver memorable experiences. These skills ensure efficient service, guest satisfaction, and smooth event operations.

What are the typical challenges faced by event servers during large-scale events, and how can they be managed effectively?

Event servers often encounter challenges like managing high guest volumes, adapting to changing event schedules, and maintaining excellent service under pressure. To handle these effectively, strong communication with team members and coordinators is essential, as is the ability to stay organized and multitask. Many venues provide pre-event briefings and assign specific zones or tasks to each server, which helps with clarity and teamwork. Staying proactive and supporting colleagues during busy periods also ensures a smooth guest experience and reduces stress.

What is the difference between Event Server vs Banquet Server?

AspectEvent ServerBanquet Server
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often required
Work EnvironmentEvents, parties, corporate gatherings, often in flexible settingsBanquet halls, hotels, catering events, typically in large venues
Employer & IndustryEvent planning companies, catering services, hospitality industryHotels, resorts, catering companies, hospitality industry
Job ResponsibilitiesServing food and beverages at various events, ensuring guest satisfactionServing multiple guests at banquets, setting tables, clearing dishes, assisting with event flow

Both roles involve serving food and beverages in hospitality settings, but Event Servers typically work at diverse events with flexible schedules, while Banquet Servers focus on large-scale banquet functions in more structured environments. The skills and certifications overlap significantly, making them closely related roles within the hospitality industry.

What are popular job titles related to Event Server jobs in Nevada?

For Event Server jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Event Server jobs in Nevada look for?

The top searched job categories for Event Server jobs in Nevada are:

What cities in Nevada are hiring for Event Server jobs?

Cities in Nevada with the most Event Server job openings:

Event Server jobs near you
Infographic showing various Event Server job openings in Nevada as of September 2026, with employment types broken down into 46% Full Time, 51% Part Time, and 3% Temporary. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $32,390 per year, or $15.6 per hour.

Event Server - TAO Restaurant Las Vegas

Las Vegas, NV • On-site

Tao Group Hospitality
Hospitality Services • 1 - 5K employees
Learn more about Tao Group Hospitalityexternal

Part-time

Retirement

Re-posted 11 days ago

Job description

Part-time team members who meet the requirements are eligible for: 
 

  • State Applicable Time Off

  • Pet Insurance

  • 401(k) Retirement Program with Employer Match

  • Employee Assistance Program

  • TAO Savings Marketplace

  • Employee Discounts and much more! 

Actively takes orders, conducts full and complete food/beverage service, and monitors guests' dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Anticipate and accommodate the needs of the guests 

  • Maintain general cleanliness of assigned stations and the entire venue 

  • Provides professional and exceptional service 

  • Presents menus, answers question, and make suggestions for all food and beverage items 

  • Informs guests of all food and beverage specials, with prices 

  • Required to solicit any allergy or dietary restrictions from each guest 

  • Accurately enter all orders into the POS system and follows proper cash/payment card procedures 

  • Ensures the delivery of all food and beverage to the guests 

  • Follow supervisor's instructions, communicate with and support co-workers while being a team player 

  • Possesses in-depth knowledge of all food and beverage menus and the company 

  • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards 

  • Complies with Department of Health and company sanitation standards 

  • Works as part of a team and provides help and support to all fellow team members 

  • Accurately completes all end-of-shift financial procedure 

  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs 

  • Properly sets-up floor and other opening/closing procedures as directed by management, including:  

  • Ensures all tables, chairs and banquettes are clean and free of debris 

  • Sets tables with proper settings 

  • Wipes down chairs, tables, and banquettes 

  • Stocks side-stations with prescribed supplies 

  • Performs opening side-work as prescribed 

  • Performs closing side-work as prescribed 

  • Reports all breakage, and damage of equipment or furniture immediately to management 

  •  Attends and participates in daily pre-service meetings 

  • Attends and participates in any training sessions or departmental meetings 

  • Learn by listening, observing other team members, and sharing knowledge while leading by example 

  • Portrays a positive and professional attitude 

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments 

  • Works as part of a team and provides help and support to all fellow team members 

  • Assist and/ or complete additional tasks as assigned 

TRAINING REQUIREMENTS: 

  • Tao Group Hospitality in-venue server training 

EDUCATION/WORKING KNOWLEDGE: 

  • Previous hospitality experience 

  • Previous dining room experience  

  • Experience in high-volume restaurant/nightclub/lounge

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: 

  • Ability to write and verbally communicate 

  • Must have good positive energy throughout the day 

  • Must be able to print legibly for team members, management, and guests to read 

  • Must be able to kneel, bend, and stand for extended periods of time 

  • Must be able to move quickly  

  • Must be able to push and lift up to 75 lbs. 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

  • Exposure to hot kitchen elements or cleaning materials 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Exposure to cleaning materials 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

ABOUT TAO GROUP HOSPITALITY
 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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