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Event Hospitality Jobs in Boca Raton, FL (NOW HIRING)

Receiver, Hospitality

West Palm Beach, FL · On-site

$15.50 - $19.50/hr

Communicate supply needs in a timely manner to support operational efficiency * Assist with both onsite and offsite hospitality events, as needed * Cultivate a working knowledge of RH's culinary and ...

Receiver, Hospitality

West Palm Beach, FL · On-site

$15.50 - $19.50/hr

Communicate supply needs in a timely manner to support operational efficiency * Assist with both onsite and offsite hospitality events, as needed * Cultivate a working knowledge of RH's culinary and ...

Event Services Manager

Fort Lauderdale, FL · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Event Services Manager Job Reference Number: 40948 Employment Type: Full-Time , Onsite Segment ... hospitality. About Elior North America: Elior North America is an equal opportunity employer.

Event Sales Manager

Miami Gardens, FL · On-site

$50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We'relooking for an Event Sales Manager who owns the full sales cycle from first inquiry to ... hospitality in every interaction Stay Sharp on Business Performance Review daily performance ...

Be Seen First

Review daily VIP information and remain aware of notable guests and scheduled hotel events ... Customer-service or hospitality experience * Experience interacting with VIP or high-profile ...

New

Urgent

Be Seen First

Review daily VIP information and remain aware of notable guests and scheduled hotel events ... Customer-service or hospitality experience * Experience interacting with VIP or high-profile ...

New

Urgent

Service and Special Events Manager

Sunrise, FL · On-site

$52K - $57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mandatory service experience in hospitality required. This is a working service role. * Responsible for overseeing the planning, execution, and evaluation of events, while maintaining exceptional ...

Showing results 41-60

Event Hospitality information

See Boca Raton, FL salary details

$9

$16

$23

How much do event hospitality jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for event hospitality in Boca Raton, FL is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in event hospitality?

To thrive in Event Hospitality, you need a solid grasp of customer service, event coordination, and hospitality management, often supported by a degree in hospitality or relevant experience. Familiarity with event management software, reservation systems, and point-of-sale (POS) tools is typically required. Exceptional interpersonal skills, attention to detail, and the ability to remain calm under pressure help professionals excel in this role. These skills ensure seamless guest experiences, efficient event operations, and positive client relationships, which are crucial for success in the hospitality industry.

What are some common challenges faced in an event hospitality role, and how can they be managed effectively?

One of the main challenges in event hospitality is adapting quickly to changing guest needs and last-minute event updates. Team members often need to juggle multiple responsibilities, from coordinating with vendors to ensuring guest satisfaction, all while maintaining a calm and professional demeanor. Strong communication skills and a proactive attitude are key to managing these challenges. Collaboration with other departments, such as catering and event planning, is essential for seamless event execution and guest experience.

What is the difference between Event Hospitality vs Event Coordinator?

AspectEvent HospitalityEvent Coordinator
Primary RoleProviding services and amenities at events, including accommodation, catering, and venue managementPlanning, organizing, and executing events from conception to completion
Required CredentialsHospitality certifications, customer service skillsEvent planning certifications, organizational skills
Work EnvironmentHotels, resorts, event venuesEvent sites, client offices, venues
Industry UsageHospitality and event service providersEvent planning companies, corporate events

Event Hospitality focuses on delivering services and amenities during events, often within the hospitality industry. In contrast, an Event Coordinator handles the planning and coordination of events. Both roles require strong organizational skills, but their daily tasks and focus areas differ significantly.

What are popular job titles related to Event Hospitality jobs in Boca Raton, FL?

For Event Hospitality jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Event Hospitality jobs in Boca Raton, FL look for?

The top searched job categories for Event Hospitality jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Event Hospitality jobs?

Cities near Boca Raton, FL with the most Event Hospitality job openings:

Infographic showing various Event Hospitality job openings in Boca Raton, FL as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $34,017 per year, or $16.4 per hour.

Receiver, Hospitality

RH

West Palm Beach, FL • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 12 days ago


Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 62 rated furniture retailers


Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience. As a Receiver, you will play a critical role in supporting service excellence by maintaining RH's standards for product quality, inventory accuracy, and food safety.
 
YOUR RESPONSIBILITIES
  • Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
  • Identify and report any incorrect, missing, or inferior-quality products to leadership
  • Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
  • Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
  • Communicate supply needs in a timely manner to support operational efficiency
  • Assist with both onsite and offsite hospitality events, as needed
  • Cultivate a working knowledge of RH's culinary and beverage offerings to support alignment across service and supply
OUR REQUIREMENTS
  • 1+ years of experience in receiving, culinary operations, or a related field
  • Knowledge of basic food handling, product identification, and food safety standards
  • Experience reading and understanding order guides and invoices
  • Comfortable operating in a fast-paced environment with minimal supervision
  • Self-starter who contributes ideas, takes ownership, and supports team success
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application 
  • Flexibility to work weekends, holidays, and variable shifts 
PHYSICAL REQUIREMENTS
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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