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Event Curator Jobs in California (NOW HIRING)

WinsAbove

Relationship Manager

San Francisco, CA · On-site

$181 - $226/hr

Manage event curation by hosting at least one monthly client event, such as intimate dinners, workout sessions, or other curated experiences. Requirements * 4+ years of experience in relationship ...

Brex

Relationship Manager

San Francisco, CA · On-site

$181K - $226K/yr

Manage event curation by hosting at least one monthly client event, such as intimate dinners, workout sessions, or other curated experiences. Requirements * 4+ years of experience in relationship ...

Visa Hunt

Relationship Manager

San Francisco, CA · On-site

$181 - $226/hr

Manage event curation by hosting at least one monthly client event, such as intimate dinners, workout sessions, or other curated experiences. Requirements * 4+ years of experience in relationship ...

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All JobsEvent Curator JobsEvent Curator Jobs in California

Event Curator information

See California salary details

$25.2K

$71.7K

$117.9K

How much do event curator jobs pay per year?

As of Sep 5, 2026, the average yearly pay for event curator in California is $71,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $92,800.00 per year, depending on experience, location, and employer.

What is an event curator?

Event Curators are professionals responsible for designing, organizing, and overseeing events such as conferences, exhibitions, festivals, and cultural gatherings. They select themes, speakers, artists, and activities to create a cohesive and engaging experience for attendees. Event Curators often collaborate with stakeholders, manage logistics, and ensure that the event aligns with its intended purpose and audience. Their work requires creativity, strong organizational skills, and a deep understanding of the subject matter or industry relevant to the event.

What are the key skills and qualifications needed to thrive as an event curator?

To thrive as an Event Curator, you need expertise in event planning, knowledge of cultural trends, and often a background in arts, communications, or a related field. Familiarity with event management software, budgeting tools, and sometimes certifications in event planning are commonly required. Strong networking, creativity, and organizational skills help set standout curators apart. These abilities enable the successful conception, coordination, and execution of engaging events that meet both audience and stakeholder goals.

What are some common challenges faced by event curators and how can they be managed effectively?

Event Curators often encounter challenges such as balancing creative vision with logistical constraints, coordinating with multiple stakeholders, and adapting to unforeseen changes during planning or execution. Effective communication, meticulous organization, and flexibility are key to overcoming these hurdles. Building strong relationships with vendors and collaborators, as well as having contingency plans in place, can help ensure smooth event execution and allow curators to focus on delivering a memorable attendee experience.

What is the difference between Event Curator vs Event Planner?

AspectEvent CuratorEvent Planner
CredentialsOften requires knowledge of art, culture, or specific themes; certifications varyTypically requires event management certifications or hospitality experience
Work EnvironmentMuseums, galleries, cultural institutions, or themed eventsCorporate events, weddings, conferences, and social gatherings
Industry UsageUsed in arts, cultural, and experiential event sectorsCommon across hospitality, corporate, and social event industries

While both roles involve organizing events, an Event Curator focuses on designing and managing themed or cultural experiences, often within arts or museum settings. An Event Planner handles a broader range of events, including corporate and social occasions, with a focus on logistics and coordination.

How much does an event curator make?

The average salary for an event curator ranges from $40,000 to $70,000 annually, depending on experience, location, and the size of events managed. Senior or specialized curators with extensive experience can earn higher salaries, often exceeding $80,000. Compensation may also include benefits such as health insurance and paid time off.

What are popular job titles related to Event Curator jobs in California?

For Event Curator jobs in California, the most frequently searched job titles are:

What job categories do people searching Event Curator jobs in California look for?

The top searched job categories for Event Curator jobs in California are:

Event Curator jobs near you
Infographic showing various Event Curator job openings in California as of August 2026, with employment types broken down into 1% Internship, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $71,675 per year, or $34.5 per hour.

Catering & Events Manager I (Full-Time + Benefits)

Behind The Scenes Catering & Events

San Diego, CA • On-site

$75K - $78K/yr

Full-time

Re-posted 6 hours ago

Job description

Position: Event Manager I
Location: Behind the Scenes
Reports to: Director of Operations
Salary: $75,000-$78,000 plus benefits
Schedule: 40-50 hours per week
Experience: 5 Years of experience managing onsite events
BTS Company Overview: This position Is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production Industry for over 35 years. The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe.
Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events. Employee will communicate event details with Sales Manager and Executive Chef prior and post event, as well as additional duties as assigned by Sr. Event Manager.
Job Duties:
Warehouse General Operations:
  1. Proper usage of HCMtogo app, clocking in and out of shifts correctly.
  1. Time management within shifts and ensuring breaks are being recorded in HCMtogo as well as taken before the 5th hour of a shift.
  1. Work with and learn from Sr. Event Managers on developing pull lists for events as well as event folders for Events and Major Projects.
  1. Work with Sr. Event Managers to create décor packages for events and ensure that event pulls are finished to completion.
  1. Work with Culinary team to pull required equipment needed for an event.
  1. Assist in development of Event Managers II & III within the warehouse duties and process improvement.
  1. Act as a liaison between Event Sales Manager and Warehouse.
  1. Double check event checklist, and event comment page.
  1. Work with Director of Operations to maintain inventory of dry goods, beverages, linen, décor, food items, paper products.
  1. Warehouse organization and inventory of products and equipment post events.
  1. Maintain good driving record (no talking or texting while driving) and abide by all traffic laws.
  1. Ability to drive company vans and box trucks.

Warehouse Load-in:
  1. Day of event, report to warehouse at scheduled time.
  1. Read event folders and ensure you have all items (equipment, décor, misc.) needed for event.
  1. Check with Chefs to ensure you have all food and condiments for out the door times.
  1. Load any "day of" pull items and load them into the vehicle along with food checking in with culinary and menu to ensure all food is accounted for.

On-Site:
  1. Introduce yourself to the client and do a walk-through of the event space to ensure the layout is correct.
  2. Make yourself the only point of contact for the event and meet with FOH staff to ensure they understand the event timeline.
  1. Conduct FOH meeting.
  1. Establish everyone's role at the event.
  1. Ensure uniforms are correct and grooming standards are acceptable.
  1. Run through the timeline as well as the menu and call outs as well as dietary restrictions.
  1. Communicate with onsite culinary for timelines of service.
  1. Communicate any updates or changes with Culinary and staff onsite.
  1. At larger events or events with multiple EM's assist in the development of Event Managers II & III and facilitate learning opportunities.
  1. Fill out timesheet provided in event folder for BTS and service employees as well as personal time information.
  1. Fill out the post event note page in the event folder with any pertinent information and feedback from clients.
  1. Manage events from start to finish and at conclusion of event prepare for load out.

Load Out:
  1. Take inventory of all equipment (BTS and rented), delegate tasks to ensure all equipment, décor, and food make it onto the truck.
  1. Food is reefer trucks remain on and a note is left for morning crew.
  1. Verify that all equipment and food is on the truck before it leaves for the event.
  1. Do final walkthrough of event space ensuring nothing is left behind and the space is left clean.
  1. Bring vehicles back to BTS and unload what is specified (dirty dishes/ trash etc..) and complete any outstanding areas in event file.

Event Training and Coordination:
  1. Work with Human Resources Managers to build practical training for onboarding of new event staff.
  2. Assist in curating fine dining plans for local events.
  3. Create expo plans and high-end service plans for large local events.
  4. At events uphold high standards of service and ensure that staff provide adequate service to clients and guests by observing their performance.
  5. Give feedback to staff at events throughout service to maintain quality of service.

Scheduling:
  • Scheduled hours vary based on events scheduled, typical warehouse hours are 7-3:00pm.
  • Must be able to work weekend days and evenings dependent on events scheduled.
  • Must be able to work local projects (Farmers Open, Jewel Ball, Miramar Airshow Etc.)

Skills Required:
  • Team oriented with interpersonal skills.
  • Ability to adapt to changing demands.
  • Lifting, carrying, pushing, and pulling 50 pounds.
  • Standing for long periods of time, bending, squatting, repeated lifting.
  • Exposure to solvents, fumes, chemical cleaning supplies.

Apply