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Event Caterer Jobs in Florida (NOW HIRING)

At Puff 'n Stuff Catering, we don't just cater events. We create unforgettable experiences. As one of Florida's premier off-premise catering companies, we are dedicated to delivering exceptional ...

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Provides supervision to Catering & Event Assistants. * Makes contact with potential customers during qualifying calls. * Prepares/writes proposals using Caterese software. * Uses All Seated software ...

Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests ...

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Event Caterer information

What is the difference between Event Caterer vs Food Service Worker?

AspectEvent CatererFood Service Worker
CredentialsFood handler permits, catering certificationsFood handler permits, basic food safety training
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafeterias, catering venues
Employer & IndustryEvent planning companies, catering servicesRestaurants, hotels, cafeterias
Job FocusPreparing, serving, and managing catering eventsServing food, clearing tables, customer service

While both roles involve food service, an Event Caterer specializes in preparing and serving food at specific events, often managing the entire catering process. A Food Service Worker typically works in restaurants or cafeterias, focusing on serving customers and maintaining service flow. The roles overlap in food safety and customer interaction but differ mainly in scope and setting.

What are popular job titles related to Event Caterer jobs in Florida? For Event Caterer jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Event Caterer jobs in Florida look for? The top searched job categories for Event Caterer jobs in Florida are:
What cities in Florida are hiring for Event Caterer jobs? Cities in Florida with the most Event Caterer job openings:
Infographic showing various Event Caterer job openings in Florida as of August 2026, with employment types broken down into 1% Internship, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Events & Catering Manager

Happy Corner Hospitality

Miami Beach, FL โ€ข On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Job description

Description:

Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York’s food culture, we deliver genuine, thoughtful, and delectable Mediterranean dishes with a focus on freshness and quality ingredients. Our commitment to excellence extends to every aspect of our operations.


*This position receives salary + commission*


Position Summary

The Events & Catering Manager will be responsible for sales generation and event execution for both on-premises and offsite events in South Florida locations across our Motek, Sesame Bakery, and Yalla brands. This role is perfect for someone who thrives in a fast-paced environment, loves connecting with clients, and excels at managing logistics that make events seamless and memorable.


Responsibilities:

  • Respond to all guest inquiries within 24 hours via email and phone
  • Develop new business through proactive outreach to corporate outreach, hotels, convention bureaus, offices, and catering aggregators
  • Collaborate with marketing team on promotional campaigns and seasonal offerings
  • Work collaboratively with Events & Catering Director to achieve quarterly sales goals
  • Conduct site visits, tastings, and menu presentations for prospective clients
  • Create detailed proposals, contracts, BEOs, customized menus, and floor plans
  • Maintain Tripleseat system for all event documentation and BEO generation
  • Coordinate catering logistics including delivery routes, equipment inventory, and vendor partnerships
  • Oversee setup, breakdown, and final quality checks for on-site and off-site events
  • Ensure strict compliance with all food safety and sanitation requirements
  • Facilitate deposits, payments, and event reconciliation
  • Conduct weekly BEO meetings with culinary and management teams
  • Prepare weekly reports including outreach efforts and sales forecasting
  • Train and support team members to problem-solve and achieve sales goals
  • Ensure guest satisfaction through hands-on leadership and post-event follow-up
  • Represent Happy Corner Hospitality at networking events, trade shows, and community engagements to drive business development.
  • Available to work weekends, nights, and holidays as needed

Benefits:

  • Paid time off
  • Salary + commission
  • Wages paid weekly
  • Growth opportunities
  • 401k savings plans
  • Medical, dental and vision insurance (Medical insurance 100% covered by employer, dental and vision insurance available for low cost)
  • Employee discounts
  • Free parking


Requirements:
  • Minimum of 3 years of experience in hospitality events, catering, or sales management role
  • Proven success in managing 3+ venues
  • Hands-on experience with kitchen sheets, BEO's, menu creation, and a strong understanding of hospitality operations
  • Organizational and leadership skills
  • Proficient in TripleSeat, Toast, and Microsoft Office
  • High school diploma or equivalent. Bachelor's degree in hospitality or business administration is a plus
  • Ability to reliably commute to and from events with equipment
  • Fluency in English, bilingual is a plus