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Event Captain Jobs in Tennessee (NOW HIRING)

Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event ... What You Bring * 2+ years of experience as a banquet captain or senior server is required. Hotel ...

We are hiring immediately for a full time CATERING CAPTAIN position. * Address : 60 Shiloh Road ... Schedule : Full time schedule; days and hours may vary by event. More details upon interview.

Team Captain (Shift Leader)

Eagan, TN · On-site

$15.35 - $18/hr

The Team Captain helps guide the store team by setting the pace on the floor and keeping the team ... Support execution of promotions, hot markets, and events Skills and Knowledge Ability to prioritize ...

Banquet Captain

Franklin, TN · On-site

$17.50 - $18.38/hr

Lead the setup and breakdown of banquet events with precision-clean linens, polished silverware, and chip-free china only, please. * Coordinate the flow of service like a pro, ensuring meals are ...

Banquet Captain

Franklin, TN · On-site

$17.50 - $18.38/hr

Lead the setup and breakdown of banquet events with precision--clean linens, polished silverware, and chip-free china only, please. * Coordinate the flow of service like a pro, ensuring meals are ...

Banquet Captain

Franklin, TN · On-site

$17.50 - $18.38/hr

Lead the setup and breakdown of banquet events with precision-clean linens, polished silverware, and chip-free china only, please. * Coordinate the flow of service like a pro, ensuring meals are ...

Showing results 21-40

Event Captain information

See Tennessee salary details

$8

$33

$69

How much do event captain jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for event captain in Tennessee is $33.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $37.55 per hour, depending on experience, location, and employer.

What is an event captain?

Event Captains are professionals responsible for overseeing and managing the execution of events, ensuring everything runs smoothly and according to plan. They typically coordinate event staff, manage timelines, resolve any on-site issues, and act as the main point of contact between the event organizers and the staff. Event Captains often handle logistics such as setup, guest management, and breakdown, making sure all aspects of the event meet client expectations. Their leadership is crucial to delivering successful and seamless events.

What are the key skills and qualifications needed to thrive as an event captain, and why are they important?

To thrive as an Event Captain, you need strong organizational skills, experience in event management or hospitality, and often a high school diploma or relevant certification. Familiarity with event management software, scheduling tools, and point-of-sale systems is typically required. Exceptional leadership, communication, and problem-solving abilities help you manage staff and ensure guest satisfaction. These skills are critical for coordinating seamless events, addressing issues quickly, and delivering a positive experience for clients and attendees.

What are some common challenges faced by an event captain, and how can they be effectively managed?

Event Captains often encounter challenges such as last-minute changes to event schedules, coordinating multiple vendors, and ensuring smooth team communication during high-pressure situations. Effectively managing these challenges requires strong organizational skills, adaptability, and the ability to lead by example while keeping the team motivated. Proactive planning, clear delegation of tasks, and maintaining open lines of communication with both staff and clients are key strategies that help Event Captains navigate unexpected issues and deliver successful events.

What is the difference between Event Captain vs Event Coordinator?

AspectEvent CaptainEvent Coordinator
ResponsibilitiesOversees event setup, manages staff, ensures smooth executionPlans event details, coordinates vendors, manages logistics
CredentialsExperience in event management, leadership skillsOrganizational skills, event planning experience
Work EnvironmentOn-site during events, supervising staffPre-event planning, on-site during setup and execution
Industry UsageCommon in event staffing and hospitalityUsed across corporate, social, and nonprofit events

While both roles are vital for successful events, the Event Captain primarily manages on-site operations and staff during the event, ensuring everything runs smoothly. The Event Coordinator focuses on planning, logistics, and vendor management before and during the event. Understanding these differences helps in selecting the right role for your event needs.

How to become an event captain?

To become an event captain, candidates typically need prior experience in event coordination or management, strong leadership skills, and knowledge of event operations. Many employers prefer candidates with relevant certifications or training in safety, crowd control, or hospitality, and may require a background check. Developing organizational skills and gaining experience through entry-level roles can help advance to an event captain position.

What are popular job titles related to Event Captain jobs in Tennessee?

For Event Captain jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Event Captain jobs in Tennessee look for?

The top searched job categories for Event Captain jobs in Tennessee are:

What cities in Tennessee are hiring for Event Captain jobs?

Cities in Tennessee with the most Event Captain job openings:

Infographic showing various Event Captain job openings in Tennessee as of August 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $70,454 per year, or $33.9 per hour.

Title Banquet Captain | Part-Time | Sevierville Convention Center

Oak View Group

Sevierville, TN • On-site

$18 - $22/hr

Part-time

Retirement

Re-posted 29 days ago


Key responsibilities

  • Coordinates and oversees banquet functions to ensure proper execution and guest satisfaction.

  • Conducts pre-banquet meetings with staff to review event details, assign stations, and ensure standards are met.

  • Checks room setup, manages inventory of items, and evaluates food and service during events.


Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues


Job description

Banquet Captain | Part-Time | Sevierville Convention Center
Location US-TN-Sevierville
Job Post Information* : Posted Date 6 months ago(3/11/2026 11:34 AM)
Job ID 2026-30607
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location US-TN-Sevierville
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 37876
Location : Address 202 Gists Creek Road
Job Post Information* : Post End Date 12/31/2026
Group OVG - Food Services & Hospitality
Overview

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.

This role will pay an hourly rate of $18.00-$22.00 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities
  • Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
  • Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.
  • Communicates with the Executive Chef/Kitchen Manager or event coordinator to ensure that all details have been planned for and met.
  • Ensures that changes and further instructions are made in a timely manner.
  • Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
  • Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
  • Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use.
  • Conducts random audits during functions to evaluate food and service.
  • Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.
  • Regularly reviews banquet schedule for changes, calendar of events, and special events.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
Qualifications
  • High school diploma or general education degree (GED).
  • Three to six months related experience and/or training; or equivalent combination of education and experience.
  • Must meet state age requirements for handling alcoholic beverages.
  • Must have regular and reliable attendance.
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US