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Evening Position Jobs in Bothell, WA (NOW HIRING)

EvergreenHealth

Security Officer (Evening/Nights)

Monroe, WA · On-site

$26.25 - $40.15/hr

Some positions also offer additional premiums based on shift, certifications or degrees. Job offers are determined based on a candidate's years of relevant experience, level of education and internal ...

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Evening Position information

What is an evening position?

Evening positions are jobs that require employees to work during the evening hours, typically starting in the late afternoon and ending at night. These roles are common in industries that operate beyond traditional business hours, such as hospitality, retail, healthcare, customer service, and security. Evening positions may offer flexible schedules and can be ideal for people seeking part-time work or those balancing other daytime commitments. Examples include evening shifts for cashiers, nurses, restaurant staff, and call center agents. Compensation and shift differentials may vary depending on the employer and industry.

What are the key skills and qualifications needed to thrive in an evening position?

To excel in an evening shift position, you generally need reliability, time management skills, and any job-specific qualifications such as a high school diploma or relevant certifications. Familiarity with time-tracking systems, workplace safety protocols, and any industry-specific tools (such as POS systems or inventory software) is often required. Strong communication, adaptability, and the ability to work independently are valuable soft skills for these roles. These skills ensure productivity, safety, and smooth operations during less supervised or lower-staffed hours.

What are some common challenges faced in an evening position and how can I prepare for them?

Evening positions often require adapting to non-traditional work hours, which can impact work-life balance and social activities. You may encounter fewer on-site colleagues or support staff, so strong self-management and problem-solving skills are important. Additionally, communication with daytime teams is key to ensure smooth handovers and continuity of work. Preparing by establishing a consistent routine, setting clear boundaries for personal time, and leveraging digital communication tools can help you succeed in this role.

What is the difference between Evening Position vs Night Shift Worker?

AspectEvening PositionNight Shift Worker
Work HoursTypically 4 PM to 12 AMUsually 10 PM to 6 AM
Work EnvironmentSame as daytime, often in retail, hospitality, or customer serviceSimilar environment but during late-night hours, often in manufacturing or healthcare
CredentialsSame certifications as day roles, depending on industrySimilar credentials, may require night shift-specific safety training
Employer UsageCommon in retail, hospitality, and service industriesCommon in healthcare, manufacturing, and security sectors

The main difference between an Evening Position and a Night Shift Worker lies in their working hours and industry usage. Evening Positions typically cover late afternoon to late evening hours, while Night Shift Workers operate during overnight hours. Both roles often require similar credentials but are used in different industries based on operational needs.

What are the most commonly searched types of Position jobs in Bothell, WA?

The most popular types of Position jobs in Bothell, WA are:

What are popular job titles related to Evening Position jobs in Bothell, WA?

For Evening Position jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Evening Position jobs in Bothell, WA look for?

The top searched job categories for Evening Position jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Evening Position jobs?

Cities near Bothell, WA with the most Evening Position job openings:

Evening Position jobs near you
Infographic showing various Evening Position job openings in Bothell, WA as of June 2026, with employment types broken down into 1% Internship, 6% As Needed, 34% Full Time, 22% Part Time, 33% Contract, and 4% Nights. Highlights an 88% Physical, 5% Hybrid, and 7% Remote job distribution.

Line Cook - Evening Shift | Sign-On Bonus

Medina, WA

Overlake Golf & Country Club
Traveler Accommodation • 51 - 200 employees
Learn more about Overlake Golf & Country Clubexternal

$26 - $30/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 13 days ago

Job description

Description

 Join our team and receive a $1,000 sign-on bonus: $500 when you start and $500 after 3 months of success with us!


Overlake Golf & Country Club (OGCC) was originally established in 1927 on a beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.


We are looking for seasoned Line Cooks for a Wednesday - Sunday evening service, approximately 1:30 pm to close, usually between 9:30 and 10:30 pm.

COMPANY CORE VALUES

Evolving, Welcoming, Enriching, Healthy, and Fun!

BENEFITS

  • Mentor with managers that care and bring best industry practices
  • Work with a fantastic team
  • Medical plans to choose from
  • Free Dental, Vision and Life Insurance
  • Free employee meals
  • Discounts on merchandise, and clothing as payroll deduction
  • Paid Time Off
  • Continued Training and Job Education Funding
  • Company Events and Birthday Celebrations
  • Tenured Employee Appreciation and Recognition
  • Paid 30-minute meal breaks
  • Limited access to club facilities during non-peak hours
  • Health and Wellness Program
  • Annual Employee Appreciation Week in August
  • Eligibility for annual bonus

EEO STATEMENT

Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law.

Requirements

This is a seasonal position with the opportunity to stay with our fine dining restaurant open year-round. We use quality ingredients, have room for growth, and offer an opportunity to perfect your professional culinary skills with a supportive team. There are many aspects of the services we provide that offer a chance to learn more from each. This is a non-tipping facility with continued increases and is a year-round, long-term employment opportunity. This individual will be taught new menu items and will expand their knowledge working with our Executive Chefs and incredible Culinary teams.


A general knowledge and experience working with common line stations such as saute, grill, fryer, flattop, pantry, and a pizza oven is required. This position requires a cook who is passionate about food and providing the best quality service to our Members with each plate. Being able to be flexible and adapt our food to any special requests is an essential part of the job and gives us an opportunity to shine at the individual level. This position would be perfect for someone who is looking to take the next step in their career and join a team that is always pushing one another to be better.


ESSENTIALS:

  • Current Washington State Food Worker Card
  • Proper knife skills and technique
  • Restaurant industry experience
  • At least 18 years of age
  • Background check required
  • High School diploma or equivalent; college degree or hospitality certification preferred
  • Culinary school preferred but not required
  • Experience working with common line stations such as saute, grill, fryer, flattop, pantry, and a pizza oven
  • 2 years fine dining experience or 5 years mixed culinary experience
  • Comfortable with at least 2 of 4 stations (saute, grill, pizza, pantry)
  • Ability to follow prep lists and be responsible for one's station each day


WORKING CONDITIONS & PHYSICAL REQUIREMENTS

A Country Club is a unique environment that contains several micro-environments and working conditions. In order to be successful in this position, the following conditions may be encountered:

  • Standing for long periods of time on a variety of surfaces
  • Standing at POS workstation for potentially long periods of time
  • Ability to sit, crouch, and lift 35 lbs
  • Ability to perform the job tasks with or without accommodations

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