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Evening Inventory Lead Jobs (NOW HIRING)

Inventory & Operations Lead Base hourly pay for this position is $21.50 . Company-wide, team ... Evening, weekend, and holiday shifts are required based on business needs. Benefits: Health, dental ...

Inventory & Operations Lead Base hourly pay for this position is $22.36 . At our Woodland store ... Evening, weekend, and holiday shifts are required based on business needs. Benefits: Health, dental ...

Inventory & Operations Lead Base hourly pay for this position is $21.50 . At our Martinez store ... Evening, weekend, and holiday shifts are required based on business needs. Benefits: Health, dental ...

Evening Manager

Saint Louis, MO · On-site

$20 - $25/hr

Position Overview We are seeking a hands-on Night Manager to lead evening operations and run the ... Closing inventory counts Qualifications * 2+ years restaurant management or lead supervisor ...

The Evening/Weekend Access Services Lead position reports to the Access Services Librarian. The ... This includes inventory, weeding, and regular condition review of physical materials including ...

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Evening Inventory Lead information

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$28.5K

$57.9K

$103K

How much do evening inventory lead jobs pay per year?

As of Jun 25, 2026, the average yearly pay for evening inventory lead in the United States is $57,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Inventory Lead jobs? The most popular types of Inventory Lead jobs are:
Inventory Specialist - WHSE 1st Shift Inventory

Inventory Specialist - WHSE 1st Shift Inventory

Clemens Food Group

Hatfield, PA

$18 - $22.75/hr

Full-time

Posted 11 days ago


Clemens Food Group rating

6.2

Company rating: 6.2 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

282nd of 387 rated food and drinks producers


Job description

Position SummaryAs an Inventory Specialist in our food production environment, you will play a critical role in ensuring inventory accuracy, minimizing loss, and supporting operations by managing stock movements, cycle counting, and system reconciliations. You will act as a bridge between production, warehouse, quality, and customer service teams to ensure the right product is in the right place at the right time all while safeguarding food safety and compliance.Key ResponsibilitiesPerform cycle counts on racks and pick faces to reconcile physical inventory to system recordsRotate inventory across locations as business needs dictate (e.g. rebalancing stock)Investigate missing or lost inventory, correct records, and reduce shrinkageProcess customer returns through systems (SAP, JDA), ensuring proper documentation, disposition, and restockingSupport production and FSQA (Food Safety & Quality Assurance) by retrieving product upon requestOperate RFID scanning devices to verify license plate numbers (LPNs), locate stock, and put away inventoryUse iPads, RF scanners, and mobile devices to travel to error locations and make correctionsCollect and manage damaged product, collaborate with management/FSQA to determine dispositionReduce waste by training, coaching, and supporting warehouse staff in proper inventory practicesMaintain accurate data and perform reconciliations in SAP, JDA, and Outlook (or equivalent systems)Participate in continuous improvement initiatives to optimize inventory processes and reduce costQualifications & SkillsHigh school diploma or equivalent (post secondary coursework or certificate in supply chain, logistics, or related field preferred)2+ years?

experience in inventory control, warehouse operations, or supply chain (ideally in the food / FMCG / manufacturing sector)Strong working knowledge of ERP / inventory systems, especially SAP and JDA (or equivalent)Proficient in Microsoft Office (Excel, Outlook)Experience using handheld RF scanners, mobile devices, or RFID toolsExcellent attention to detail, analytical mindset, and ability to reconcile discrepanciesStrong communication and collaboration skills across cross functional teamsAbility to lift, push, pull, bend, and stand for extended periods in a warehouse / production environmentUnderstanding of food safety / FSQA requirements, GMPs (Good Manufacturing Practices), and temperature control environments is highly desirableDemonstrated ability to lead or train others (informally) in best practices for inventory handlingWorking Conditions & Physical RequirementsWork performed in warehouse / production environment (including Cold environment facility (potential exposure to cold ( cooler ) & Freezer)Frequent walking, climbing, bending, and lifting (up to50 lbs or as needed)Use of PPE (personal protective equipment) and adherence to safety protocolsOccasional evening, weekend, or off shift work depending on operational needs


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