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Evening Hot Pot Jobs (NOW HIRING)

TSG Developments Investments Inc.

Chef, Sous

Laurel, MD · On-site

$49K - $66K/yr

Supervision of all hot and cold side cooks, including dish washers, assuring the quality of the ... Supervises staff of dishwashers/pot washers to ensure proper sanitation procedures are being ...

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Evening Hot Pot information

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$14

$18

How much do evening hot pot jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for evening hot pot in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Evening Hot Pot vs Kitchen Assistant?

AspectEvening Hot PotKitchen Assistant
Required CredentialsFood safety certification, basic culinary skillsFood safety knowledge, basic kitchen skills
Work EnvironmentRestaurant, food service setting, evening shiftsKitchen, food prep area, flexible shifts
Employer & Industry UsageFood service industry, restaurants specializing in hot potHospitality and food service industry, general kitchens
Common Search & ComparisonYesYes

In summary, Evening Hot Pot roles focus on preparing and serving hot pot dishes during evening hours, requiring specific culinary skills and food safety certifications. Kitchen Assistants support kitchen operations across various food establishments, often with broader responsibilities and flexible shifts. Both roles are essential in the food service industry but differ mainly in specialization and scope.

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Evening Hot Pot jobs near you
Infographic showing various Evening Hot Pot job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 55% Full Time, 40% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Food Service Attendant - Nutrition Services

D-H Lebanon-MHMH

Lebanon, NH • On-site

$17 - $26.35/hr

Full-time, Per diem, Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Dartmouth Health rating

7.9

Company rating: 7.9 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

110th of 898 rated healthcare providers

Job description

Overview
Currently offering a $ 3,0 00 sign-on bonus!
The Food Service Attendant assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties.
This is a full-time position with competitive rates starting at $17/hr up to $26/hr based on experience. When appropriate, our standard differentials are 10% for the evening shift, 20% for the night shift, and 15% for weekends.
You must be at least 16 years of age to apply for this position.
We are offering a $3,000 sign-on/retention bonus for this position. *The bonus is available for external hires only (or current D-H employees moving to a 30 - 40 hour per week position from a per diem role) and certain conditions apply.
To learn more about our Food and Nutrition Services department and roles - watch here :
Responsibilities
  • Patient Tray Assembly and Sanitation:
  • Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures.
  • Prepares food items for all areas, following standardized recipes and production methods. Prepares patient nourishment's and write-ins as tallied following proper production procedures.
  • Ensures that area and equipment are maintained up to accepted standards and quality.
  • Loads and operates dish washing equipment. Takes dish machine temperatures daily.
  • Takes pot machine temperatures daily and pH level of sanitizer.
  • Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted standards of quality.
  • Operates floor washing machine
  • Maintains and properly stocks all necessary food and supply items.
  • Labels and dates all necessary food and supply items.
  • Uses and mixes chemicals in a safe manner. Labels all secondary bottles.
  • Patient Tray Delivery and Menu Collection:
  • Assists with tray delivery and retrieval.
  • Collects patient menus on assigned units.
  • Assists patients with menu completion using hard copy menus or laptops.
  • Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers to the assigned unit.
  • Takes temperatures of assigned refrigerators and freezers and documents as required
  • Retail Dining Areas:
  • Performs procedures in the retail areas according to all State and hospital guidelines, including serving, and/or portioning of food, preparing items to order, informing/directing customers as needed.
  • Takes refrigeration temperatures, hot and cold food temperatures to assure proper storage and serving temperatures.
  • Cleans assigned areas/equipment following institutional standards.
  • Orders, collects and restocks food supplies in assigned areas.
  • Displays and labels food items using menu boards and POS signage.
  • Performs other duties as required or assigned.

    • Qualifications
    • High school diploma (or GED) strongly preferred.
    • Ability to read and write required.
    • Prior satisfactory work experience is desired.

    Required Licensure/Certifications
    - None
    • Area of Interest: Service
    • Pay Range: $17.00/Hr. - $26.35/Hr.
    • FTE/Hours per pay period: 1.00 - 1.00 - 40 hrs/week
    • Shift: Day
    • Job ID: 41538

    Dartmouth Health offers a total compensation package that includes a comprehensive selection of benefits. Our Core Benefits include medical, dental, vision and life insurance, short and long term disability, paid time off, and retirement plans. Click here for information on these benefits and more: Benefits | DHMC and Clinics Careers
    Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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