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Evening Hot Pot Jobs (NOW HIRING)

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Evening Hot Pot information

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$8

$14

$18

How much do evening hot pot jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for evening hot pot in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Evening Hot Pot vs Kitchen Assistant?

AspectEvening Hot PotKitchen Assistant
Required CredentialsFood safety certification, basic culinary skillsFood safety knowledge, basic kitchen skills
Work EnvironmentRestaurant, food service setting, evening shiftsKitchen, food prep area, flexible shifts
Employer & Industry UsageFood service industry, restaurants specializing in hot potHospitality and food service industry, general kitchens
Common Search & ComparisonYesYes

In summary, Evening Hot Pot roles focus on preparing and serving hot pot dishes during evening hours, requiring specific culinary skills and food safety certifications. Kitchen Assistants support kitchen operations across various food establishments, often with broader responsibilities and flexible shifts. Both roles are essential in the food service industry but differ mainly in specialization and scope.

More about Evening Hot Pot jobs

What cities are hiring for Evening Hot Pot jobs?

Cities with the most Evening Hot Pot job openings:

What are the most commonly searched types of Hot Pot jobs?

The most popular types of Hot Pot jobs are:

What states have the most Evening Hot Pot jobs?

States with the most job openings for Evening Hot Pot jobs include:

What job categories do people searching Evening Hot Pot jobs look for?

The top searched job categories for Evening Hot Pot jobs are:

Infographic showing various Evening Hot Pot job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 59% Full Time, 36% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Kitchen Utility Aide (Dishwasher)

Westminster-Canterbury on Chesapeake Bay

Virginia Beach, VA • On-site

$16.80 - $19.77/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Westminster-Canterbury on Chesapeake Bay rating

6.8

Company rating: 6.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Location: 3100 Shore Drive, Virginia Beach, VA 23451
Reports to: Sous Chef
FLSA: Non-Exempt, Hourly
Schedule: We currently have both daytime and evening shifts available! (weekdays and some weekends)
About Us
Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.
Our mission? Enriching lives through the power of purpose, belonging, and wellness.
We live our values every day:
  • Respect for every person
  • Passion for what we do
  • Professionalism in all we do

Apply today and help us bring wellness, joy, and energy to the heart of our community!
Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike. Their teamwork, attention to detail, and genuine love for what they do, creates not just great food, but a true sense of community around the table.
This position is responsible for the general kitchen sanitation and washing of pots and dishes in accordance with current applicable federal, state, local standards, guidelines and regulations. Wash dishes, utensils, and pots. Operate dish washing equipment. Distribute and store clean pots, dishes and utensils.Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Always model our core values of respect, passion, and professionalism, and hold others accountable for doing the same.
What You'll Do In This Role
  • Empty trash containers as required.
  • Sweep and mop all floors in the kitchen, wait staff area and any other places as directed by the supervisor.
  • Clean and break down the dish machine.
  • Clean and organize pot sinks.
  • Maintain assigned work station in a safe and sanitary condition.
  • Maintain acceptable standards of personal hygiene and comply with department dress code.
  • Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.
  • Complete in-service training and education compliance as assigned.
  • All other duties as assigned.

Core Competencies
  • Good communication skills: ability to get along with others.
  • Punctuality and consistent attendance for shifts.
  • Demonstrates flexibility and patience, works as a member of a team
  • Capability to work efficiently in a fast-paced environment.

Physical Requirements
  • Capable of prolonged standing and walking continuously for the entire shift.
  • Pushing dish racks, frequent stooping and bending, and lifting up to fifty (50) pounds.
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that sanitation standards are maintained according to federal, state and local requirements.
  • Sufficient manual dexterity to operate a fire extinguisher, dish machine and other cleaning equipment.

The Experience You'll Bring
Required
  • Ability to read, speak and understand English
  • Maintains uniforms in a clean and neat condition.
  • Available to work a flexible schedule that includes holidays and some weekends
  • Willingness to receive annual flu vaccine during flu season (Oct - May)

Preferred
  • Prior kitchen sanitation experience
  • Ability to manage multiple tasks simultaneously.
  • General knowledge of food safety and sanitation procedures and practices.

Team Member Perks Include:
  • Non - Seasonal Position - you don't leave after summer!
  • PTO Accrual from day one!
  • 40% Discount on food
  • Free drinks all day - soda, iced tea, hot tea, coffee etc.
  • Participation in fun, free team member events

Compensation & Benefits
  • Compensation Range: $16.80 - $19.77 per hour (based on relevant experience)
  • Eligible Part-Time Employees Benefits Include:
    • Medical, Dental, Vision Insurance (Available Day One!)
    • Life & Disability Insurance (Short- and Long-Term)
    • Retirement Plan with Employer Match
    • Tuition Assistance + Scholarships for You & Your Family
    • Employee Assistance Program (EAP)
    • Legal/Identity Theft Protection Plans
    • Career Growth & Leadership Development Opportunities

At-Will Employment Statement
Employment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.
Equal Employment Opportunity Statement
We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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