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Evening Bar Manager Jobs (NOW HIRING)

Leuca

Garde Manger

New York, NY

$20 - $22/hr

Chef Andrew Carmellini is seeking GARDE MANGER COOKS to join the back-of-house team of LEUCA ... Evening Bar, The Brakeman, Penny Red's, Gilly's Clubhouse, Saksey's, Carne Mare, Café Carmellini ...

Five Guys

Beverage Director

Las Vegas, NV · On-site

The Five Guys Bar Manager will be responsible for supervising staff, managing daily operations ... From the register, to the grill, to morning prep and evening close, our crew members become a team ...

FLORA ROOM

Bartender - Flora Room

Minneapolis, MN

$16.37/hr

Bar Manager / General Manager Hourly Rate: $16.37 + tips Key Responsibilities: Arrive on time and ... The Bartender is expected to work scheduled service shifts, with consistent evening and weekend ...

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Infographic showing various Evening Bar Manager job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 60% Full Time, 24% Part Time, 3% Temporary, and 10% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Beverage Manager

Locanda Verde - Hudson Yards

New York, NY

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Chef Andrew Carmellini's team is looking for a friendly, hard-working Beverage Manager to join them at Locanda Verde located in Hudson Yards.
Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.
Ideal candidates possess:
*1-3 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*DOH Food Protection certified

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary pay range for the position is $80k - $85k.

More detail about Locanda Verde - Hudson Yards part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/781359-Locanda-Verde---Hudson-Yards