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Estate Host Jobs (NOW HIRING)

Commodore Perry Estate

Front Desk Supervisor

Austin, TX

$17 - $22/hr

Supports daily Front Desk/Estate Host shift operations, supporting progress towards Guest Services and Front Desk Goals. * Supports day-to-day operations, ensuring the quality and standards to meet ...

Auberge Collection

Front Desk Supervisor

Austin, TX · On-site

$17 - $22/hr

Supports daily Front Desk/Estate Host shift operations, supporting progress towards Guest Services and Front Desk Goals. * Supports day-to-day operations, ensuring the quality and standards to meet ...

Auberge Collection

Front Desk Supervisor

Austin, TX

$17 - $22/hr

Supports daily Front Desk/Estate Host shift operations, supporting progress towards Guest Services and Front Desk Goals. * Supports day-to-day operations, ensuring the quality and standards to meet ...

Folino Estate

Host

Kutztown, PA · On-site

$12/hr

Position Summary As a Host at Folino Estate Winery, you are the first point of contact for our guests and serve as a key ambassador of our brand. Your role is to provide a warm, professional, and ...

Folino Estate

Host

Kutztown, PA · On-site

$12/hr

Position Summary As a Host at Folino Estate Winery, you are the first point of contact for our guests and serve as a key ambassador of our brand. Your role is to provide a warm, professional, and ...

The Lake Estate

Host/Hostess

Tilton, NH · On-site

$13.50 - $18.50/hr

At The Lake Estate on Winnisquam, a luxury resort, we honor the history of the land and natural ... The Host/Hostess will be responsible for meeting, greeting, and seating restaurant guests. They ...

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Estate Host information

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How much do estate host jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for estate host in the United States is $18.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

How does an Estate Host typically collaborate with other staff to ensure a seamless guest experience?

Estate Hosts work closely with housekeeping, culinary teams, maintenance staff, and management to coordinate guest services and anticipate needs. They often act as the main point of contact for guests, relaying special requests or preferences to the appropriate departments. Regular team briefings and clear communication are essential to ensure that every aspect of a guest's stay meets or exceeds expectations. This collaborative approach helps create a personalized, welcoming environment and ensures that any issues are promptly addressed.

What is an Estate Host?

An Estate Host is a hospitality professional responsible for welcoming and assisting guests at luxury estates, vacation properties, or private residences. Their duties often include greeting guests, coordinating activities, overseeing property amenities, and ensuring a high standard of comfort and service throughout the stay. Estate Hosts may also handle concierge requests, arrange transportation, and communicate with housekeeping or maintenance staff to meet guests’ needs. The role requires strong interpersonal skills, discretion, and a focus on personalized guest experiences.

What is the difference between Estate Host vs Estate Manager?

AspectEstate HostEstate Manager
CredentialsCustomer service skills, hospitality experienceManagement certifications, estate operations knowledge
Work EnvironmentEvent venues, private estates, hospitality settingsLarge estates, property management offices
Employer & IndustryLuxury estates, event companiesPrivate estate owners, luxury property firms

The Estate Host primarily focuses on guest hospitality, event coordination, and providing excellent customer service in estate settings. In contrast, the Estate Manager oversees the entire estate operations, including staff management, maintenance, and security. While both roles require hospitality knowledge, the Estate Manager's responsibilities are broader and more administrative, whereas the Estate Host emphasizes guest experience and event hosting.

What are the key skills and qualifications needed to thrive as an Estate Host, and why are they important?

To thrive as an Estate Host, you need strong hospitality knowledge, attention to detail, and experience in guest services, often supported by training in hotel or property management. Familiarity with property management systems, reservation software, and maintenance reporting tools is typically required. Exceptional interpersonal skills, discretion, and problem-solving abilities help Estate Hosts create memorable guest experiences and efficiently handle requests. These skills ensure smooth estate operations, high guest satisfaction, and the ability to address issues proactively in a luxury environment.
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Wine Educator for Odette Estate Winery/Adaptation Tasting Room

Winery Division

Napa, CA • On-site

$25/hr

Full-time

Posted 19 days ago

Job description

***Must be available to work weekends

About us:

The PlumpJack Collection of Wineries was formed in 2020 as the overarching brand for PlumpJack’s collection of Napa Valley Wineries. Each of our four wineries spans the Napa Valley. Odette Estate, located in the revered Stags Leap District, gained notoriety for producing the wine that won in 1973 at the Judgment of Paris. PlumpJack Winery, located in the acclaimed Oakville AVA, is home to some of the finest Cabernets in Napa Valley. CADE Estate Winery on Howell Mountain features unique, higher-elevation terrain that produces distinctive wines due to its rocky, volcanic soil and cooler climate. Lastly, our 13th Vineyard is rooted in its history as the 13th bonded winery in California and is located adjacent to CADE Estate on Howell Mountain. All four feature award-winning estate wines and tasting experiences.




Purpose of the role:


The Estate Host position focuses on presenting and selling wine through daily tastings, tours, and experiences. This is a multifaceted position that requires initiative, vision, high energy, and an entrepreneurial spirit.

Responsibilities:

  • This position requires an experienced level of gracious hospitality that is driven by a sincere & genuine connection with all of our guests. Able to create, while guiding our guests with kindness & humility, a memorable experience that exceeds expectations.
  • Focus will be primarily on our Adaptation brand in our Adaptation Tasting Room, while still part of the Odette Estate Host’s Team, the focus is primarily set on strengthening, enriching, and growing the Adaptation brand via the Adaptation Tasting Room.
  • Prepares the tasting room for opening and closing daily in accordance with SOPs.
  • Presents selected wines for tasting and assists consumers with their purchases.
  • Operates cash registers and credit card terminals accurately and efficiently.
  • Processes carry out orders, phone orders, and wine shipping orders in compliance with federal and state regulations.
  • Receive and store the weekly wine restock in the wine storage area.
  • Stocks merchandise and supplies as needed.
  • Participate in daily inventories.
  • Checks identification as required by state regulation for serving alcoholic beverages.
  • Recognizes the symptoms of intoxication and informs a manager.
  • Represents the company and brand, professionally, graciously, and enthusiastically.
  • Able to multitask and complete other duties as assigned.
  • Represent and market PlumpJack in a positive and professional manner as requested and continually promote PlumpJack internally and externally by attending special events when requested and building relationships both on and off property.
  • Promote and comply with all policies and procedures of PlumpJack.
  • Immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
  • Maintain the cleanliness and safety of work areas and equipment.
  • Attend all mandatory meetings as directed.
  • Perform other tasks, including cross-training, as directed.
  • Adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. To report to work as scheduled and be prepared to start work.
  • Maintain a professional demeanor by wearing appropriate attire and maintaining good cleanliness.

Candidate requirements:


  • Minimum 1 year tasting room experience with polished professional hospitality experience.
  • Diplomatic and calm with strong verbal communication skills.
  • Courteous, friendly, and professional manner. Always creating a calm and kind environment.
  • Outreach and Concierge connections.
  • Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.
  • Ability to work in a collaborative environment
  • Strong understanding of core accounting concepts, data entry with a high level of detail.
  • Excellent knowledge of MS Office environment (Word, Excel), AMS, Commerce7, or other POS environments.
  • Exceptional written and verbal communication skills are a must
  • Must have sound judgment, versatility, and flexibility.


EOE