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Estate Chef Jobs in Texas (NOW HIRING)

Discovery Land Company

Lead Cook

Fort Worth, TX · On-site

$16.50 - $21/hr

Alert Sous Chef of low inventory items. * Work line, salad station, prep station, and any other ... S.-based real estate developer and operator of private residential club communities and resorts ...

Discovery Land Company

Dishwasher

Austin, TX · On-site

$13 - $16.50/hr

... the Executive Chef. • Always Maintain a clean and safe work environment. • Adhere to all ... S.-based real estate developer and operator of private residential club communities and resorts ...

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All JobsEstate Chef JobsEstate Chef Jobs in Texas

Estate Chef information

See Texas salary details

$26.6K

$59.6K

$88.5K

How much do estate chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for estate chef in Texas is $59,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $69,900.00 per year, depending on experience, location, and employer.

What is an estate chef?

Estate chefs are professional culinary experts who work in private residences, estates, or for high-net-worth individuals and families. Their responsibilities include meal planning, grocery shopping, preparing daily meals, and accommodating special dietary preferences or restrictions. Estate chefs often manage kitchen staff, maintain kitchen inventory, and sometimes cater private events or parties hosted at the estate. They are expected to deliver high-quality, personalized dining experiences, often with discretion and flexibility to meet the needs of their employers.

What are the key skills and qualifications needed to thrive as an estate chef?

To thrive as an Estate Chef, you need advanced culinary skills, menu planning expertise, and experience in high-end or private kitchens, often supported by a culinary degree or professional chef certification. Proficiency with kitchen management systems, food safety standards, and specialized equipment is typically required. Exceptional organization, discretion, and adaptability are vital soft skills for catering to the unique preferences and schedules of estate owners. These abilities ensure consistently high-quality dining experiences, efficient kitchen operations, and seamless service in a luxury residential environment.

What are some common challenges an estate chef may face when managing private household kitchens?

Estate Chefs often navigate unique challenges such as adapting to the evolving preferences and dietary needs of household members, planning and executing menus for special events, and sourcing high-quality ingredients, sometimes on short notice. Additionally, they may manage a small kitchen team or coordinate with other estate staff, requiring strong communication and organizational skills. Flexibility and discretion are essential, as priorities can shift quickly in private households and confidentiality is highly valued.

What is the difference between Estate Chef vs Personal Chef?

AspectEstate ChefPersonal Chef
CredentialsCulinary degree, experience in high-end kitchensCulinary training, often certified, with personalized skills
Work EnvironmentLarge estate kitchens, private propertiesPrivate homes, individual clients
Employer & IndustryWealthy estate owners, luxury hospitalityPrivate individuals, families
Common Search & ComparisonYesYes

Estate Chefs typically work in large estate kitchens for wealthy clients, preparing meals for multiple guests and events. Personal Chefs focus on preparing customized meals for individual clients or families in private homes. While both roles require culinary expertise, Estate Chefs often have more experience with large-scale meal preparation and luxury settings, whereas Personal Chefs emphasize personalized service and tailored menus.

What are popular job titles related to Estate Chef jobs in Texas?

For Estate Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Estate Chef jobs in Texas look for?

The top searched job categories for Estate Chef jobs in Texas are:

What cities in Texas are hiring for Estate Chef jobs?

Cities in Texas with the most Estate Chef job openings:

Estate Chef jobs near you
Infographic showing various Estate Chef job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $59,621 per year, or $28.7 per hour.

Lead Cook

Discovery Land Company

Fort Worth, TX • On-site

$16.50 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

This role will be located at one of Discovery Land Company's locations: Maverick Golf and Ranch Club, set outside of Fort Worth, TX.
Maverick Golf and Ranch Club is seeking a Lead Cook to join the Food and Beverage Culinary Department.
The Lead Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Lead Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged. The Lead Cook will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

  • Assist in set up/preparation of culinary program for the season and on a daily basis.

  • Set up assigned station with predetermined mise en place to ready station for service.

  • Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.

  • Prepare food items for members/guests as requested using quality predetermined method in a timely/consistent manner.

  • Cook all food according to recipes, quality/presentation standards and food preparation check lists.

  • Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.

  • Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.

  • Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.

  • Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process.

  • Peeling and chopping vegetables.

  • Preparing cuts of meat, Filleting and deboning fish.

  • Putting away deliveries of stock.

  • Clean stations and equipment, and other areas as necessary.

Qualification

  • High School diploma, GED or equivalent vocational training with job-related courses (preferred).

  • Minimum 5+ years experience in high volume, upscale restaurants/luxury hotels or resorts/private clubs.

  • Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.

  • Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Additional Requirements

  • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.

  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.

  • Ability to work in a team environment.

  • Ability to stay calm and focused during the busiest of times.

  • Ability to read, write, speak, and understand English; additional languages preferred.

  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

  • Competitive Pay

  • Medical, Dental, and Vision Benefits

  • 401k Contribution

  • Paid Time Off and Paid Holidays

  • Employee Meals, Referral Incentives, and Recognition Programs

  • Professional development and upward mobility opportunities

  • Work-Family Culture


About Us

Maverick seamlessly blends classic Western charm and modern luxury, providing a world-class golf experience accentuated by its rare 90 feet of elevation change. With 1,100 acres of rolling hills, pastoral farmland, and nearly a mile of Dutch Branch Creek, this is a truly special place in the heart of Texas. The community offers a unique blend of urban sophistication and cowboy culture, embracing a laid-back Texas feel, while dedicated to a healthy lifestyle and environmental sustainability. In addition to its world-class sports performance amenities, the club includes three distinct golf experiences designed by Tom Fazio, including an 18-hole championship course, a 12-hole executive course, and a 9-hole par 3 course. At Maverick, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities to provide the highest level of service that contributes to the creation of unforgettable experiences.


Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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