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Essential Baking Jobs in Washington (NOW HIRING)

Responsibilities include assisting with baking a variety of menu items, frosting and decorating ... Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth ...

Pastry Cook/Baker

Arlington, VA · On-site

$20.25 - $24.50/hr

Essential functions include but are not limited to: • Prepare desserts and baked goods according ... previous baking experience in a high volume hotel, conference center or resort. • Working ...

Part Time Baker

Chantilly, VA · On-site

$13.25 - $17.50/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... To perform this job successfully, an individual must be able to perform each essential duty ...

Part Time Baker

Ashburn, VA · On-site

$13.25 - $17.50/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... To perform this job successfully, an individual must be able to perform each essential duty ...

New

Full Time Baker

Ashburn, VA · On-site

$13.25 - $17.50/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... To perform this job successfully, an individual must be able to perform each essential duty ...

New

Part Time Baker

Olney, MD · On-site

$13.25 - $17.50/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... To perform this job successfully, an individual must be able to perform each essential duty ...

New

Part Time Baker

Brambleton, VA · On-site

$13 - $16.75/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... To perform this job successfully, an individual must be able to perform each essential duty ...

Pastry Cook/Baker

Arlington, VA · On-site

$18.50 - $24.25/hr

Essential functions include but are not limited to: • Prepare desserts and baked goods according ... previous baking experience in a high volume hotel, conference center or resort. • Working ...

Prep Cook

Annapolis, MD · On-site

$17 - $25.40/hr

Performs baking, cooling, wrapping, and labeling of products. * Stocks dry products. * Develops new ... Note: The purpose of this document is to provide a general summary of essential responsibilities ...

Part Time Baker

Reston, VA · On-site

$13.50 - $17.75/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... To perform this job successfully, an individual must be able to perform each essential duty ...

Part Time Baker

Brambleton, VA · On-site

$15.35 - $22.50/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... To perform this job successfully, an individual must be able to perform each essential duty ...

Part Time Baker

Brambleton, VA · On-site

$15.35 - $22.50/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... To perform this job successfully, an individual must be able to perform each essential duty ...

Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online ... completes baking/food preparation -Assembles catering food in baskets, trays and bowls -Makes ...

Showing results 41-60

Essential Baking information

What is the difference between Essential Baking vs Pastry Chef?

AspectEssential BakingPastry Chef
CredentialsBasic baking certifications or culinary trainingAdvanced culinary certifications, pastry-specific training
Work EnvironmentBakery, grocery store, or food productionUpscale restaurants, bakeries, hotels
Job FocusPreparing baked goods like bread, cookies, muffinsCreating intricate pastries, desserts, artistic confections
Industry UsageCommonly used in retail and mass productionUsed in fine dining and specialty pastry shops

Essential Baking involves preparing basic baked goods in various settings, often with standard recipes. Pastry Chefs focus on crafting elaborate pastries and desserts, often requiring advanced skills and creativity. While both roles involve baking, Essential Baking is more about foundational skills, whereas Pastry Chefs specialize in artistic and complex pastry work.

What are some essentials for baking?

Essential baking tools include measuring cups and spoons, mixing bowls, a whisk or electric mixer, baking pans, and a rolling pin. Basic ingredients such as flour, sugar, baking powder, eggs, butter, and vanilla extract are also necessary. Having a reliable oven and understanding temperature control are important for consistent results.

What do I need to work at an essential baking bakery?

To work as a baker in an essential baking bakery, you typically need basic baking skills, a good understanding of food safety and sanitation standards, and sometimes a high school diploma or equivalent. Experience with baking equipment and recipes is often preferred, and some positions may require food handler certifications. Flexibility with work hours, including early mornings or weekends, is also common.

What are popular job titles related to Essential Baking jobs in Washington?

For Essential Baking jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Essential Baking jobs in Washington look for?

The top searched job categories for Essential Baking jobs in Washington are:

What cities in Washington are hiring for Essential Baking jobs?

Cities in Washington with the most Essential Baking job openings:

Infographic showing various Essential Baking job openings in Washington as of September 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 100% In-person job distribution.

Bakery Manager Afternoon/Evening Shift- DC Bakery

Washington, DC • On-site

Tatte Bakery & Cafe
Restaurants • 1 - 5K employees

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago


Job description

Our Bakery Manager (Afternoon/Evening Shift) supports Tatte's mission to inspire, care for, and nurture life every day by overseeing all aspects of afternoon and evening bakery operations. Bakery Managers are responsible for ensuring products are prepared according to Tatte recipes, specifications, and quality standards while supporting safe, efficient, and organized production and delivery operations.
This role partners closely with bakery leadership and operations teams to support production execution, team development, food safety, and operational excellence throughout the bakery.
We are looking for leaders who thrive in fast paced production environments, lead with accountability and empathy, and are passionate about developing strong teams while maintaining exceptional product quality and operational standards.
KEY RESPONSIBILITIES
We expect our Bakery Managers to:
  • Lead with professionalism, accountability, and strong operational leadership
  • Maintain high standards for product quality, consistency, cleanliness, and organization
  • Support and develop bakery team members through coaching and accountability
  • Uphold food safety, sanitation, and operational standards at all times
  • Promote Tatte's mission, values, and commitment to diversity, inclusion, equity, and belonging
  • Have flexibility to work afternoons, evenings, weekends, and holidays as needed

Summary of Responsibilities
  • Ensure products consistently meet Tatte recipe and quality standards
  • Create and manage accurate bakery team schedules
  • Direct afternoon and evening bakery operations to support efficient and safe production
  • Oversee quality control processes for proofing, baking, finishing, packaging, and fulfillment
  • Maintain compliance with all safety, sanitation, cleanliness, and Good
  • Manufacturing Practice standards
  • Support staffing, onboarding, development, accountability, and team member well being for bakery employees under supervision
  • Partner with bakery leadership to support operational planning, labor management, and waste control
  • Partner with the Logistics Manager to oversee afternoon and evening deliveries
  • Participate in management meetings and support communication of operational updates and product information
  • Maintain strong working relationships across bakery leadership, café operations, and support teams
  • Understand and follow crisis management procedures
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand and work for extended periods of time in a production bakery environment
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Availability to work afternoon and evening shifts, including weekends and holidays as needed
  • Ability to work in a fast paced, high volume production environment

QUALIFICATIONS & EXPERIENCE
  • Minimum 1-2 years of management experience overseeing large teams, preferably within food manufacturing or high volume production environments
  • Ability or willingness to learn bakery production equipment including ovens, proofers, and fryers
  • Strong organizational, communication, and time management skills
  • Ability to lead teams with professionalism, empathy, and accountability
  • Positive and solutions oriented mindset

Preferred Qualifications
  • 1-3 years of experience working in baking or food manufacturing environments
  • Prior management experience within high volume production facilities
  • Familiarity with Good Manufacturing Practices
  • Experience building and developing high performing teams
  • Spanish language skills strongly preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $65,000-$75,000 annually, depending on experience
  • Paid vacation and sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.