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Essential Baking Jobs in Florida (NOW HIRING)

Ocean Reef Club

Overnight Baker

Key Largo, FL

$12.75 - $16.50/hr

... the essential functions. * Intrinsic desire to become a professional bread baker in all aspects of the craft. * Full knowledge of a bread and baking school cook book and how to produce its recipes

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

... the essential functions. * Intrinsic desire to become a professional bread baker in all aspects of the craft. * Full knowledge of a bread and baking school cook book and how to produce its recipes

BakeMark

880150 - Representative, Sales

Jacksonville, FL · On-site

$50K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Essential Duties, Responsibilities and Qualifications: * Responsible for the sales execution of the ...

Queen Miami Beach

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating ... To perform this job successfully, an individual must be able to perform each essential duty ...

BakeMark

Be Seen First

Warehouse Admin Clerk

Tampa, FL · On-site

$16/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... ESSENTIAL DUTIES AND RESPONSIBILITIES: * Enter and maintain production and inventory data * Process ...

Shooters Waterfront

Pastry Cook

Fort Lauderdale, FL · On-site

$19 - $21/hr

Pastry Chef. Essential Duties and Responsibilities: (other duties may be assigned) * The ideal ... Proven baking and production experience, including experience as prep. A la cart dessert.

KYU Miami

Pastry Cook

Miami, FL · On-site

$16.25 - $19.75/hr

Strong communication and multitasking skills are essential for success in this role. You will be ... Monitor baking ingredient inventory needs. * Carefully and consistently plate dishes with finesse ...

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All JobsEssential Baking JobsEssential Baking Jobs in Florida

Essential Baking information

What is the difference between Essential Baking vs Pastry Chef?

AspectEssential BakingPastry Chef
CredentialsBasic baking certifications or culinary trainingAdvanced culinary certifications, pastry-specific training
Work EnvironmentBakery, grocery store, or food productionUpscale restaurants, bakeries, hotels
Job FocusPreparing baked goods like bread, cookies, muffinsCreating intricate pastries, desserts, artistic confections
Industry UsageCommonly used in retail and mass productionUsed in fine dining and specialty pastry shops

Essential Baking involves preparing basic baked goods in various settings, often with standard recipes. Pastry Chefs focus on crafting elaborate pastries and desserts, often requiring advanced skills and creativity. While both roles involve baking, Essential Baking is more about foundational skills, whereas Pastry Chefs specialize in artistic and complex pastry work.

What are some essentials for baking?

Essential baking tools include measuring cups and spoons, mixing bowls, a whisk or electric mixer, baking pans, and a rolling pin. Basic ingredients such as flour, sugar, baking powder, eggs, butter, and vanilla extract are also necessary. Having a reliable oven and understanding temperature control are important for consistent results.

What do I need to work at an essential baking bakery?

To work as a baker in an essential baking bakery, you typically need basic baking skills, a good understanding of food safety and sanitation standards, and sometimes a high school diploma or equivalent. Experience with baking equipment and recipes is often preferred, and some positions may require food handler certifications. Flexibility with work hours, including early mornings or weekends, is also common.

What are popular job titles related to Essential Baking jobs in Florida?

For Essential Baking jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Essential Baking jobs in Florida look for?

The top searched job categories for Essential Baking jobs in Florida are:

Essential Baking jobs near you

Title Pastry Cook III | Part-Time | Benchmark International Arena

Tampa, FL • On-site

Oak View Group
Management of Companies and Enterprises • 51 - 200 employees
Learn more about Oak View Groupexternal

$18.42 - $22.11/hr

Part-time

Retirement

Re-posted 18 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

Job description

Pastry Cook III | Part-Time | Benchmark International Arena
Location US-FL-Tampa
Job Post Information* : Posted Date 6 months ago(3/27/2026 6:32 PM)
Job ID 2026-30956
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-FL-Tampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33602
Location : Address 401 Channelside Dr
Job Post Information* : Post End Date 12/31/2026
Overview
Step into the role of Pastry Cook III, where you'll contribute to the execution of high-quality pastry and dessert offerings with precision and consistency. In this position, you'll work across pastry production, supporting daily operations and ensuring all items meet established standards for taste, presentation, and quality. You'll collaborate closely with the Pastry Chef and culinary team to deliver products efficiently in a high-volume environment. Your expertise in baking techniques, dessert preparation, and ingredient handling will play a key role in maintaining consistency and excellence. You'll assist with production, organization, and maintaining a clean, food-safe workspace while helping ensure smooth service during peak periods. Attention to detail and a passion for pastry are essential in delivering desserts that enhance the overall guest experience.
 
This role will pay an hourly rate of $18.42 - $22.11
 
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
 
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
  • Prepares a wide range of pastries, desserts, and baked goods according to established recipes with minimal supervision, ensuring consistency and high-quality standards.
  • Independently completes all opening and closing duties within the pastry station, including setup, production, and breakdown.
  • Operates, cleans, and maintains pastry-specific equipment such as mixers, ovens, proofers, sheeters, scales, and smallwares.
  • Adheres to and upholds proper food safety, sanitation, labeling, and storage procedures in accordance with established food handling standards.
  • Maintains professional appearance, cleanliness, and safety standards while working with food and kitchen equipment.
  • Demonstrates proper pastry techniques, including mixing, baking, chocolate tempering, and decorating, while supporting team consistency and execution.
  • Collaborates effectively with the culinary team to ensure timely production and service of all pastry and dessert items.
  • Monitors products throughout baking and finishing to ensure proper texture, doneness, and overall quality.
  • Accurately portions, assembles, and garnishes desserts in accordance with established presentation standards.
  • Supports food cost control by minimizing waste and properly managing ingredient usage.
  • Maintains a clean, organized, and efficient pastry station, including storage areas and equipment at all times.
  • Assists with inventory counts and helps track pastry ingredients and supplies.
  • Reports equipment issues or maintenance needs promptly to leadership.
  • Demonstrates continued growth in pastry skills by actively learning from senior pastry chefs and refining techniques in baking, decorating, and finishing.
Qualifications
  • 2-3 years of experience in a professional pastry or baking environment, preferably in a high-volume or upscale kitchen.
  • Formal culinary or pastry training from an accredited institution preferred (or equivalent hands-on experience).
  • Strong knowledge of fundamental pastry techniques, including doughs, batters, creams, custards, and chocolate work.
  • Ability to follow recipes precisely while maintaining consistency, quality, and presentation standards.
  • Experience with production baking and plating desserts in a fast-paced service environment.
  • Understanding of food safety and sanitation standards (ServSafe certification preferred).
  • Ability to work efficiently under pressure and meet production deadlines.
  • Strong attention to detail and organizational skills.
  • Basic knife skills and familiarity with standard kitchen equipment.
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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