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Entrylevel Lab Assistant Jobs in Maryland (NOW HIRING)

Cardiovascular Technologist

Westminster, MD · On-site

$2.0K - $2.8K/wk

... * Assist in cardiovascular lab procedures using angiographic instrumentation such as catheters ... Comprehensive benefits package available Ideal Candidate: * Entry-level with less than one year of ...

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Entrylevel Lab Assistant information

What is the difference between Entrylevel Lab Assistant vs Laboratory Technician?

AspectEntrylevel Lab AssistantLaboratory Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree or certification in laboratory technology
Work EnvironmentHospitals, clinics, research labs, educational institutionsMedical labs, research facilities, industrial labs
Job ResponsibilitiesAssist with sample collection, prepare specimens, maintain lab equipmentPerform tests, analyze samples, record data, operate lab instruments

While both roles support laboratory operations, Entrylevel Lab Assistants typically focus on sample handling and equipment prep, requiring minimal formal education. Laboratory Technicians perform more complex testing and analysis, often needing specialized training or certification. Understanding these differences helps job seekers identify the right role based on their skills and qualifications.

What job categories do people searching Entrylevel Lab Assistant jobs in Maryland look for? The top searched job categories for Entrylevel Lab Assistant jobs in Maryland are:
What cities in Maryland are hiring for Entrylevel Lab Assistant jobs? Cities in Maryland with the most Entrylevel Lab Assistant job openings:
QC Scientist Level 1 - Belcamp, MD (51780)

QC Scientist Level 1 - Belcamp, MD (51780)

CHESAPEAKE SPICE CO LLC

Belcamp, MD

$21 - $23/hr

Full-time

Posted 15 days ago


Job description

Job Summary:

The QC Scientist Level 1 supports production and quality operations by performing microbiological, analytical, and sensory testing on raw materials, in-process, and finished goods. This entry-level role is responsible for executing testing protocols, maintaining documentation, and assisting in the day-to-day activities of the Quality Control lab. The role requires attention to detail, a willingness to learn, and strong organizational skills.

Responsibilities:

  • Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.
  • Conduct organoleptic evaluations by comparing product samples to established retains.
  • Collect samples from production and storage areas following internal protocols.
  • Generate Certificates of Analysis (COAs) and assist with documentation required for customer and internal use.
  • Assist in validating production cleaning and sanitation processes.
  • Participate in environmental monitoring and contamination testing.
  • Support investigations into quality concerns, operational issues, or customer complaints.
  • Accurately record test results and maintain compliance with regulatory and internal quality standards.
  • Maintain a clean, organized, and safe laboratory workspace.
  • Collaborate effectively with team members and adapt to changing priorities or schedules.
  • Perform other duties as assigned.
  • Associate’s degree in Food Science, Biology, Chemistry, or a related field required; Bachelor’s degree preferred
  • Previous experience in food manufacturing, seasoning/spice production, or a laboratory setting is a plus
  • Must be able to read, write, and communicate effectively in English for documentation and compliance
  • Basic understanding of lab practices, safety protocols, and good documentation practices
  • Sensory acuity to detect differences in taste, smell, and appearance of food products
  • Ability to work independently while contributing to a team-based environment
  • Strong attention to detail, time management, and organizational skills
  • Proficiency in Microsoft Office; willingness to learn internal lab systems
  • Ability to stand for extended periods and perform manual tasks throughout the shift
  • Occasionally lift and carry up to 25lbs
  • Tolerate strong odors, spice dust, and varying temperatures (hot and cold environments)
  • Manual dexterity to handle lab tools and small samples with precision
  • Ability to hear and respond to alarms, verbal instructions, and team communication
  • Visual acuity to distinguish product color, texture, and labeling details
  • May work in noisy or dusty environments at times
  • Flexibility to work overtime or weekends as needed