At JBS, our team members are our most important asset and feeding the world is our greatest goal ... The Plainwell facility began operations in 1918 under the Murray Packing company. In the 1960's, it ...
At JBS, our team members are our most important asset and feeding the world is our greatest goal ... The Plainwell facility began operations in 1918 under the Murray Packing company. In the 1960's, it ...
General Labor - 3rd Shift - Zeeland, MI
Zeeland, MI · On-site
$21.45/hr
... entry level non-skilled general labor while maintaining a safe work environment and adhering to ... These positions could work in any department of this meat processing facility and include ...
General Labor - 3rd Shift - Zeeland, MI
Zeeland, MI · On-site
$21.45/hr
... entry level non-skilled general labor while maintaining a safe work environment and adhering to ... These positions could work in any department of this meat processing facility and include ...
General Labor - 2nd Shift - Zeeland, MI
Zeeland, MI · On-site
$21.45/hr
... entry level non-skilled general labor while maintaining a safe work environment and adhering to ... These positions could work in any department of this meat processing facility and include ...
General Labor - 2nd Shift - Zeeland, MI
Zeeland, MI · On-site
$21.45/hr
... entry level non-skilled general labor while maintaining a safe work environment and adhering to ... These positions could work in any department of this meat processing facility and include ...
Entrylevel Jbs Meat Packing information
What is the difference between Entrylevel Jbs Meat Packing vs Entrylevel Butcher?
| Aspect | Entrylevel Jbs Meat Packing | Entrylevel Butcher |
|---|---|---|
| Credentials | High school diploma or equivalent; basic food safety training | High school diploma; may require food safety or knife handling certifications |
| Work Environment | Factory setting, cold storage, assembly line | Butcher shop or meat department, colder environment, manual work |
| Industry Usage | Used in meat processing plants, large-scale meat production | Found in retail meat shops, grocery stores, or small processing units |
Entrylevel Jbs Meat Packing roles focus on processing meat in large facilities with an emphasis on safety and efficiency, while Entrylevel Butcher positions involve preparing and cutting meat in retail settings, often requiring more manual skill. Both roles require basic food safety knowledge but differ mainly in work environment and scope of responsibilities.
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Job description
- Troubleshoot, repair and maintain mechanical, hydraulic and pneumatic systems.
- Develops and executes planned maintenance programs for equipment within and supporting production areas.
- Develops and executes training for the maintenance team to insure proper skill level is maintained to support the equipment for this operation.
- Works with the Corporate Engineering controls team to plan and execute technology based projects.
- Insure compliance to Local, State and Federal safety programs and works with the facility safety team to insure plant programs meet these requirements.Working Conditions:
- Physical demands: Climbing including ladders, lifting, working with a variety of hand and power tools, shop machines and tools.
- Work environment: Must be able to work in areas of heat, and cold conditions.
- This position will work a rotating shift assigned to either days or nights.Education: Minimum of High SchoolPreferred an associates on a technical or mechanical vocation.
- Experience:
- 1-2 years’ experience in an industrial production facility or trade experience preferred.
- Special Skills:
- Strong computer skills
- Must be able to learn quickly and make good decisions
- Must be able to work in a team environment and perform a variety of duties
- Strong mechanical aptitude
- Strong technical skills
- Ability to communicate fluently in English, both written and verbalCompensation:
- Great pay and benefits.Hours:
- Rotational, 12 hour shifts/4 days a week/3 days off. From 5:30AM to 6:00AM
- Requires overtime workEOE/Including Disability/Vets