Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
Nashville, TN · On-site
$5.50/hr
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
... wine brand names - Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory, and stock rotation - Entry level of high-volume bar, restaurant ...
... entry level business development representatives to join their team as they grow. Their award-winning platform offers consumers a marketplace to book a variety of fun activities, from wine tours and ...
... entry level business development representatives to join their team as they grow. Their award-winning platform offers consumers a marketplace to book a variety of fun activities, from wine tours and ...
... entry level business development representatives to join their team as they grow. Their award-winning platform offers consumers a marketplace to book a variety of fun activities, from wine tours and ...
... entry level business development representatives to join their team as they grow. Their award-winning platform offers consumers a marketplace to book a variety of fun activities, from wine tours and ...
Stock bar(s) with alcoholic beverages including spirts, liquor, wine, beer, garnishes, and drink ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Quick apply
Stock bar(s) with alcoholic beverages including spirts, liquor, wine, beer, garnishes, and drink ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Stock bar(s) with alcoholic beverages including spirts, liquor, wine, beer, garnishes, and drink ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Stock bar(s) with alcoholic beverages including spirts, liquor, wine, beer, garnishes, and drink ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Chattanooga, TN · On-site
$15 - $24.40/hr
... wine, and beer. This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...
New
Chattanooga, TN · On-site
$15 - $24.40/hr
... wine, and beer. This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...
New
Nashville, TN · On-site
$16 - $25.40/hr
... wine, and beer. This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...
New
Nashville, TN · On-site
$16 - $25.40/hr
... wine, and beer. This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...
New
Franklin, TN · On-site
$16 - $25.40/hr
... wine, and beer.This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...
Franklin, TN · On-site
$16 - $25.40/hr
... wine, and beer.This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...
Nashville, TN · On-site
$16 - $25.40/hr
... wine, and beer.This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...
Nashville, TN · On-site
$16 - $25.40/hr
... wine, and beer.This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...
Franklin, TN · On-site
$16 - $25.40/hr
... wine, and beer.This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...
Franklin, TN · On-site
$16 - $25.40/hr
... wine, and beer.This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...
$11.78 - $12.54
3% of jobs
$12.54 - $13.29
10% of jobs
$13.29 - $14.04
10% of jobs
$14.18 is the 25th percentile. Wages below this are outliers.
$14.04 - $14.80
15% of jobs
The median wage is $15.23 / hr.
$14.80 - $15.55
22% of jobs
$16.28 is the 75th percentile. Wages above this are outliers.
$15.55 - $16.30
16% of jobs
$16.30 - $17.06
15% of jobs
$17.06 - $17.81
5% of jobs
$17.81 - $18.56
1% of jobs
$18.56 - $19.32
2% of jobs
$19.32 - $20.07
1% of jobs
$11
$15
$20
An Entry Level Winery job involves performing basic tasks in a winery, such as assisting with grape processing, bottling, labeling, and general equipment maintenance. Responsibilities may also include cleaning work areas, monitoring fermentation, and supporting more experienced staff. These roles provide hands-on experience in wine production and can lead to more advanced positions in the industry. No prior experience is usually required, though an interest in winemaking and a willingness to learn are beneficial.
In an entry level winery position, your daily tasks may include cleaning and sanitizing equipment, assisting with grape processing, monitoring fermentation, bottling wine, and maintaining accurate production records. You often work closely with experienced cellar staff and winemakers, learning about each stage of the winemaking process hands-on. The role can involve physical work and requires attention to detail to uphold quality and safety standards. Over time, you'll gain valuable experience and may have opportunities to advance to more specialized or supervisory positions in production, cellar work, or even tasting room operations.
To thrive in an Entry Level Winery role, you should possess basic knowledge of winemaking processes, attention to detail, a willingness to perform manual labor, and a high school diploma or equivalent. Familiarity with basic winery equipment, safety protocols, and inventory systems is beneficial, though most training is provided on the job. Strong teamwork, adaptability, and a proactive attitude help you excel in a production-oriented environment. These skills are vital to ensuring high-quality wine production, maintaining safety standards, and supporting smooth team operations.
The most popular types of Winery jobs in Tennessee are:
For Entry Level Winery jobs in Tennessee, the most frequently searched job titles are:
The top searched job categories for Entry Level Winery jobs in Tennessee are:
$5.50/hr
Part-time
Re-posted 3 days ago
Assist bartenders with opening and closing duties, including maintaining cleanliness and organization of the bar area.
Stock and rotate liquor, beer, wine, and consumables, ensuring proper inventory levels and reporting shortages.
Respond to guest inquiries and requests courteously, monitor guest intoxication levels, and report any incidents or disruptive behavior to management.
7.3
Based on 7 frontline employees who took The Breakroom Quiz
POSITION SUMMARY: Barback assists Bartenders in all opening and closing duties. Responsible for maintaining clean bars, stocking, and cleanliness of silverware, glassware, and dishes for a high-volume restaurant and/or nightlife bar. Works in an efficient and professional manner while maintaining a positive attitude and delivering superior Guest service at all times.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Respond to Guest inquiries and requests in a courteous and polite manner
- Maintain line of sight/atmosphere control by circulating through your work area throughout shift
- Provide professional and friendly guest services. Respond to Guest inquiries and requests in a courteous and polite manner
- Adhere to all TC Restaurant Group Standard Operating Procedures
- Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Keep back bar clean and organized
- Ensure nightly/weekly and opening/running/closing duties are completed
- Maintain opening/closing liquor, beer, wine, and consumables par
- Ensure proper rotation of all liquor, beer, wine, and consumable items
- Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product
- Responsible for ensuring all stocking is complete, and any shortage of stock is reported- Polish and wash glassware throughout shift. Prepares all mixes and garnishes
- Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated
- Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a manager's attention
- Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
- Comply with all state and federal liquor laws
- Report any incidents of theft, vandalism, violations, or guest complaints/incidents
- Performs other job-related duties as assigned
IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE BARBACK WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:
- Accountability
- Adherence to Policy
- Appearance
- Attitude
- Dependability
- Development
- Guest satisfaction
- Job skills knowledge
- Judgment
- Productivity
- Punctuality
- Quality of work
- Teamwork
- Working relationships
- Written and Verbal communication
WORKING KNOWLEDGE /EDUCATION/REQUIREMENTS:
- High School Diploma or equivalent required
- Proof of eligibility to work in the United States
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
- Knowledge of drink recipes and proper garnish, cutting, and presentation
- Proper lifting techniques, Inventory, and stock rotation
- Entry level of high-volume bar, restaurant, and nightlife operations
- Work will include indoor and/or outdoor areas. Must have the ability to withstand high and low temperatures
- Work is typically in an area, which may be unusually hot, cold, noisy etc. Work may be performed in small areas with a 3 ft. access.
- Tasks are performed from a non-sitting and sitting position.
- Ability to lift, push and pull up to 20 pounds.
- Ability to perform work tasks while bending, stooping, climbing, and reaching.
- Constant contact with guests and fellow Team Members is required.
- Schedule could exceed 30 hours per week and may include overtime when approved by management
- Work varied shifts to include days, nights, weekends, and holidays
- Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment.
This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify.
E-Verify Participation Poster
TC Restaurant Group is an Equal Opportunity Employer.
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Traveler accommodation
501 - 1,000 Employees
Marion, OH, US
