Each Bob's utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. **Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most ...
Each Bob's utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. **Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most ...
Executive Chef | Bob's Steak & Chop House
Nashville, TN · On-site
$69K - $95K/yr
Each Bob's utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. **Bob's Steak & Chop House is open for dinner only and closed on Sundays .** Responsibilities
Executive Chef | Bob's Steak & Chop House
Nashville, TN · On-site
$69K - $95K/yr
Each Bob's utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. **Bob's Steak & Chop House is open for dinner only and closed on Sundays .** Responsibilities
Bar Manager
Nashville, TN · On-site
$65 - $90/hr
... controlling inventory and labor costs, and ensuring the highest standards of cocktail execution, wine and spirits knowledge, cleanliness, and professionalism. The ideal candidate thrives in high ...
Bar Manager
Nashville, TN · On-site
$65 - $90/hr
... controlling inventory and labor costs, and ensuring the highest standards of cocktail execution, wine and spirits knowledge, cleanliness, and professionalism. The ideal candidate thrives in high ...
Bob's Steak & Chop House General Manager
Nashville, TN · On-site
$13.50 - $17.50/hr
Each Bob's utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. **Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most ...
Bob's Steak & Chop House General Manager
Nashville, TN · On-site
$13.50 - $17.50/hr
Each Bob's utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. **Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most ...
Restaurant Manager
Arlington, TN · On-site
$23/hr
... while controlling costs. Oversee the receipt and inspection of deliveries to assure quality ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...
Quick apply
Restaurant Manager
Arlington, TN · On-site
$23/hr
... while controlling costs. Oversee the receipt and inspection of deliveries to assure quality ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...
Restaurant Manager
Collierville, TN · On-site
... while controlling costs. Oversee the receipt and inspection of deliveries to assure quality ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...
Quick apply
Restaurant Manager
Collierville, TN · On-site
... while controlling costs. Oversee the receipt and inspection of deliveries to assure quality ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...
Restaurant Manager
Germantown, TN · On-site
$20 - $25/hr
... while controlling costs. Oversee the receipt and inspection of deliveries to assure quality ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...
Quick apply
Restaurant Manager
Germantown, TN · On-site
$20 - $25/hr
... while controlling costs. Oversee the receipt and inspection of deliveries to assure quality ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...
Restaurant Manager
Memphis, TN · On-site
$20 - $25/hr
... while controlling costs. Oversee the receipt and inspection of deliveries to assure quality ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...
Quick apply
Restaurant Manager
Memphis, TN · On-site
$20 - $25/hr
... while controlling costs. Oversee the receipt and inspection of deliveries to assure quality ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...
Restaurant Manager
Memphis, TN · On-site
$20 - $25/hr
... while controlling costs. Oversee the receipt and inspection of deliveries to assure quality ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...
Quick apply
Restaurant Manager
Memphis, TN · On-site
$20 - $25/hr
... while controlling costs. Oversee the receipt and inspection of deliveries to assure quality ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...
Daytime Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the ... by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items ...
Daytime Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the ... by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items ...
Assistant Banquet Manager
Kingsport, TN · On-site
$25.77 - $30.29/hr
... controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning ... wine pairings and cutting edge cuisine, and overall event presentation. Providing and Ensuring ...
Assistant Banquet Manager
Kingsport, TN · On-site
$25.77 - $30.29/hr
... controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning ... wine pairings and cutting edge cuisine, and overall event presentation. Providing and Ensuring ...
Assistant Banquet Manager
Kingsport, TN · On-site
Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor ... Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and ...
Assistant Banquet Manager
Kingsport, TN · On-site
Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor ... Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and ...
Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor ... Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and ...
Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor ... Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and ...
Crew Member
Memphis, TN · On-site
$1.0K - $1.4K/wk
Greet guests by name, offer menu/wine suggestions, and answer questions. * Relay orders and serve ... other controlled substances. To provide safe and conscientious service to our guests, the ...
Crew Member
Memphis, TN · On-site
$1.0K - $1.4K/wk
Greet guests by name, offer menu/wine suggestions, and answer questions. * Relay orders and serve ... other controlled substances. To provide safe and conscientious service to our guests, the ...
Waiter
Memphis, TN · On-site
$1.0K - $1.4K/wk
... wines and kindly answer any questions they may have regarding menu items. * Efficiently relay ... other controlled substances. To provide safe and conscientious service to our guests, the ...
Waiter
Memphis, TN · On-site
$1.0K - $1.4K/wk
... wines and kindly answer any questions they may have regarding menu items. * Efficiently relay ... other controlled substances. To provide safe and conscientious service to our guests, the ...
Crew Member
Memphis, TN · On-site
$1.0K - $1.4K/wk
Greet guests by name, offer menu/wine suggestions, and answer questions. * Relay orders and serve ... other controlled substances. To provide safe and conscientious service to our guests, the ...
Crew Member
Memphis, TN · On-site
$1.0K - $1.4K/wk
Greet guests by name, offer menu/wine suggestions, and answer questions. * Relay orders and serve ... other controlled substances. To provide safe and conscientious service to our guests, the ...
Waiter
Memphis, TN · On-site
$1.0K - $1.4K/wk
... wines and kindly answer any questions they may have regarding menu items. * Efficiently relay ... other controlled substances. To provide safe and conscientious service to our guests, the ...
Waiter
Memphis, TN · On-site
$1.0K - $1.4K/wk
... wines and kindly answer any questions they may have regarding menu items. * Efficiently relay ... other controlled substances. To provide safe and conscientious service to our guests, the ...
Winery Controller information
What is the difference between Winery Controller vs Winery Accountant?
| Aspect | Winery Controller | Winery Accountant |
|---|---|---|
| Credentials | Typically requires a bachelor's degree in accounting, finance, or related field; CPA preferred | Usually holds a bachelor's degree in accounting or finance; CPA optional |
| Work Environment | Oversees financial operations, budgeting, and compliance within winery management | Handles day-to-day bookkeeping, financial record-keeping, and reporting |
| Employer & Industry Usage | Commonly employed in wineries with complex financial structures | Found in wineries of all sizes, often as entry to mid-level finance staff |
The Winery Controller has a broader financial management role, overseeing budgets, financial planning, and compliance, while the Winery Accountant focuses on daily bookkeeping and financial record-keeping. Both roles require accounting credentials, but the Controller's position involves higher-level strategic responsibilities within the winery's financial operations.
What are popular job titles related to Winery Controller jobs in Tennessee?
For Winery Controller jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Winery Controller jobs in Tennessee look for?
The top searched job categories for Winery Controller jobs in Tennessee are:
What cities in Tennessee are hiring for Winery Controller jobs?
Cities in Tennessee with the most Winery Controller job openings:
Full-time
Medical, Retirement, PTO
Re-posted 26 days ago
Omni Hotels rating
6.8
Based on 145 frontline employees who took The Breakroom Quiz
39th of 109 rated hotels
Job description
Omni Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Bob's Steak & Chop House
Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Bob's Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items. When it comes to Wine, each Bob's carries a large selection - usually 300 to 500 wines - beyond our core list of favorites. In-house wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Each Bob's utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try.
**Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most major holidays.**
Perks
Responsibilities
Qualifications
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Bob's Steak & Chop House
Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Bob's Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items. When it comes to Wine, each Bob's carries a large selection - usually 300 to 500 wines - beyond our core list of favorites. In-house wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Each Bob's utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try.
**Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most major holidays.**
Perks
- Competitive Salary
- Bonus Potential
- Free Onsite Parking
- Healthcare Medical Benefits
- 401k with 401k Matching
- Paid Time Off
- Travel Benefits to Other Omni Locations
- Growth Opportunities
- Executive Development Programs
Responsibilities
- *To follow, enforce, comply and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards and recipes at all times.
- Assume all GM roles and responsibilities in his/her absence.
- Work closely with GM on Labor/Sales Forecasting
- Ability to Assist with Budget Preparation
- Assist GM with Cost Controls and implementation.
- Strong familiarity with P&L
- Assist GM with the Profitability and Flow Through
- Ability to write an Action Plan to for Controlling Costs
- Staff Accountability
- Direct Operational Communication with HR and Hotel GM
- Management Scheduling and PTO approvals
- Oversee the Daily Operations
- Responsible for assigned shift, assisting in overall management.
- Supervise and coordinate assigned shift.
- Assist in overall supervision of the department as outlined in manager's job description.
- Check staff punctuality.
- Complete environmental checklist for dining room (Ensure music levels and lighting at proper levels.)
- Spot check liquor pars.
- Order daily supplies.
- Hold pre-meal meetings.
- Follow up on established training steps.
- Handle guest comments and complaints.
- Ensure guest satisfaction.
- Stay on the floor during peak hours.
- Communicate with guests and receive feedback.
- Observe, teach, and correct staff's service.
- Monitor each guest experience.
- Examine food preparation.
- Examine beverage presentation.
- Administrative responsibilities.
- Assist manager in:
- Scheduling
- Forecast weekly
- Forecast monthly
- Completing weekly payroll
- Participate in interviewing new employees.
- Prepare maintenance requests and follow-up.
- Cost control
- Monitor food and liquor requisitions
- Monitor food waste.
- Monitor labor and payroll costs.
- Check bar controls, shot glass use, red lining, bottles totally empty.
- Must be familiar with and adhere to all liquor liability laws:
- Dram Shop Act - Prohibiting the sale/service of alcohol to intoxicated guests.
- Prohibiting the sale/service of alcohol to minors.
- Must know emergency procedures (including CPR) and work to prevent accidents
Qualifications
- 2-years restaurant management experience.
- Upscale steak house management experience is strongly preferred however other fine dining and/or hotel food & beverage leadership experience will be considered.
- Candidate must have proven leadership skills and must be able to train, develop, and motivate staff.
- Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.
- Ability to train a staff to produce high volumes of work while maintaining quality per Omni and Bob's standards.
- Ability to set priorities for the Bob's team and provide feedback to others that enhances performance.
- Prior experience managing schedules, payroll, service recovery and associate relations matters required.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone.
- Ability to multi-task and work in fast paced environment.
- Must be proficient with computers.
- Ability to work well under pressure, managing a high volume of orders and guest requests.
- Strong organizational skills with the ability to multi-task and provide guest follow up in a fast-paced environment.
- Possess an unexpired or have the ability to obtain a State of Tennessee Alcoholic Beverage Commission server permit.
- Must be able to work a variety of shifts, including weekends and holidays.
- Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Requires repetitive motion. May work both indoors and outdoors
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
What Omni Hotels employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Omni Hotels
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
10,000+ Employees
Headquarters location
Dallas, TX, US
Year founded
1958