2

Entry Level Wineries Jobs in Oregon (NOW HIRING)

Servers should be knowledgeable on craft beer, distilled spirits and basic wine varietals as well as current sporting events and the Oregon lottery. This is not an entry level serving position! There ...

HOSPITALITY MANAGER

Sherwood, OR · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

About Hawks View Winery Hawks View Winery is located in Sherwood, Oregon--about 20 miles from ... entry-level role and not a lifestyle position. Our Approach to Hospitality At Hawks View ...

Host/Hostess

Carlton, OR

$15.50 - $17.50/hr

Laurel Ridge is one of Oregon's oldest family-owned and operated wineries. We are looking for a ... This is an entry level position, perfect for someone looking to get their feet wet in the industry ...

New

Production Support 1

Tualatin, OR · On-site

$15.50 - $19.75/hr

Plus, our facilities are climate-controlled... because wine likes to stay cool (and so do we). GENERAL Entry level warehouse associate to perform the following warehouse jobs; Picker, box maker ...

Flex Shopper - Full Time

Hillsboro, OR · On-site

$18 - $25.40/hr

  • Medical

  • PTO

... wine, and beer.This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...

Flex Shopper - Part Time

Hillsboro, OR

$18 - $25.40/hr

  • Medical

  • PTO

... wine, and beer.This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...

Flex Shopper - Full Time

Hillsboro, OR

$18 - $25.40/hr

  • Medical

  • PTO

... wine, and beer.This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...

Flex Shopper - Part Time

Hillsboro, OR · On-site

$18 - $25.40/hr

  • Medical

  • PTO

... wine, and beer.This role requires schedule flexibility to work peak hours including weekends ... New entry level Team Members who successfully complete their first 90-days of employment and who ...

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... This position is a great entry level position to learn the inner workings of a high-end kitchen ...

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... This position is a great entry level position to learn the inner workings of a high-end kitchen ...

next page

Showing results 1-20

Entry Level Wineries information

What is an entry level winery job?

Entry level winery jobs are positions at a winery that require little or no previous experience in the wine industry. These roles often include tasks such as assisting in the vineyard, working on the bottling line, helping with cellar operations, pouring wine in the tasting room, or providing customer service. Entry level positions provide an opportunity to learn about the winemaking process, vineyard management, and winery operations, making them a good starting point for a career in the wine industry. Many wineries offer on-the-job training, and these positions can lead to more advanced roles over time.

What are the typical responsibilities of an entry level winery job?

Entry level roles at wineries often involve hands-on tasks such as assisting with bottling, labeling, and packaging wine, as well as cleaning equipment and maintaining workspaces. You may also help with grape sorting during harvest season and support cellar operations like racking and monitoring fermentation. These responsibilities are crucial for ensuring the quality and consistency of the final product. Working closely with experienced winemakers and cellar staff, you'll gain valuable insights into each stage of wine production and have opportunities to learn and grow within the industry.

What skills and qualifications are needed for an entry level winery job?

To thrive in an entry-level winery position, you typically need a basic understanding of wine production, attention to detail, and a high school diploma or equivalent. Familiarity with winery equipment, safety protocols, and inventory management systems is beneficial. Strong teamwork, communication skills, and a willingness to learn help individuals stand out in this environment. These skills and qualities ensure safe, efficient production and foster a positive workplace culture essential for winery operations.

What is the difference between Entry Level Wineries vs Entry Level Vineyard Workers?

AspectEntry Level WineriesEntry Level Vineyard Workers
CredentialsHigh school diploma or equivalent; some roles may require basic wine knowledgeHigh school diploma or equivalent; physical fitness important
Work EnvironmentIndoor winery facilities, tasting rooms, production areasOutdoor vineyards, fields, and farm settings
Industry UsageEntry-level roles in wine production, tasting, and cellar workHarvesting, pruning, and vineyard maintenance

Entry Level Wineries typically involve roles within winery facilities focusing on wine production and customer interaction, while Entry Level Vineyard Workers perform outdoor tasks like harvesting and vineyard care. Both roles serve different parts of the wine industry but often require similar basic qualifications and are common starting points for careers in winemaking.

How to get hired at an entry level winery?

To get hired at an entry level winery, applicants should have a strong interest in wine and hospitality, and often need basic physical stamina for tasks like cleaning and bottling. Relevant skills include attention to detail, teamwork, and a willingness to learn about wine production and tasting. Gaining experience through volunteering or taking wine-related courses can improve chances of employment.

What qualifications do you need to work at an entry level winery?

Entry level winery positions typically require a high school diploma or equivalent. Prior experience is not usually necessary, but basic knowledge of wine production, good communication skills, and the ability to work in a team environment are beneficial. Physical stamina and willingness to learn about wine processes are also important.

What are the most commonly searched types of Wineries jobs in Oregon?

The most popular types of Wineries jobs in Oregon are:

What are popular job titles related to Entry Level Wineries jobs in Oregon?

For Entry Level Wineries jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Entry Level Wineries jobs in Oregon look for?

The top searched job categories for Entry Level Wineries jobs in Oregon are:

What cities in Oregon are hiring for Entry Level Wineries jobs?

Cities in Oregon with the most Entry Level Wineries job openings:

Infographic showing various Entry Level Wineries job openings in Oregon as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution.

Entry Level Harvest Cellar Worker - Lingua Franca Winery

Constellation Brands

Salem, OR • On-site

$19/hr

Full-time

Posted 5 days ago


Constellation Brands rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

101st of 439 rated food and drinks producers


Job description

Job Description

Company Summary

If you have taken a moment to unwind with a bottle of beer, toast with glass of wine, or celebrate with a cocktail, chances are that you have shared that moment with Constellation Brands.  We are passionate producers of iconic beer, wine and spirits brands that consumers love.  From Corona Extra to Robert Mondavi Wines and Lingua Franca, we produce over 100 premium brands with sales in nearly 100 countries, making us the number one multi-category beverage alcohol company in the U.S. 

Lingua Franca was inspired by an extraordinary vineyard site in the Eola-Amity Hills of the Willamette Valley. Founded in 2015 by Master Sommelier Larry Stone and Dominique Lafon, an iconic producer of Burgundy, and mentor to many winemakers in the Willamette Valley. Our young and talented winemaking team provides a place for you to contribute your experience towards our continued growth.   

Position Summary

We are seeking an individual who is looking for opportunities to gain more experience in the field of enology and hands on winemaking. The ideal candidates will have a passion for knowledge and a willingness to learn, with a background in viticulture, enology, or interest in the Wine Industry. As a mid-size winery processing around 450 tons, this will be a seasonal experience with ample opportunity to experience all aspects of the harvest season. Candidates should be prepared to participate in all winemaking positions, including vineyard sampling, fruit processing, fermentation management, barrel work, sanitation, and more.

This assignment is a dynamic position allowing for training and work in all areas of individual interest. We focus on safety and training early to provide a bedrock of skills to our entire crew going into the season. From this point to mid-November, there is an opportunity to touch all aspects of the winemaking process at Lingua Franca.

This is a temporary full-time, on-site seasonal assignment. Schedules are determined on an as-needed basis to keep up with grape processing. This may include weekend work, and overtime. We hope to start this assignment mid-August, with exact date communicated once growing season begins.

Production Responsibilities

  • Maturity sampling

  • Equipment and tank sanitation

  • Fruit processing

  • Ferment tracking

  • Fermentation management

  • Tank and barrel additions

  • Juice and wine movements

  • Tank and equipment cleaning and sanitation

  • Barrel preparation, cleaning, filling and/or emptying

  • Any other required winemaking operations to meet quality targets

Minimum Qualifications

  • Ability to work from mid-August through mid-November

  • Ability to work various shifts including weekends and overtime

  • Excellent organizational and communication skills – oral and written

  • Interest in the winemaking process

  • Ability to work well independently and in teams 

Preferred Qualifications

  • Previous harvest experience

  • Forklift experience

  • Strong sense of commitment

  • Self-starter attitude

Working Conditions/Physical Requirements:  

Involves some prolonged outdoor exposure in a range of weather conditions, loud noises, toxic chemicals and working near moving mechanical parts. Frequent walking, standing, sitting indoors and out. Must be able to stand and walk over rough or uneven terrain. Must be able to move up to 55 lbs. Must have a valid driver’s license and reliable transportation. Must be flexible with scheduling and willing to work long hours during peak harvest. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

The salary rate for this role is $19.00/hr

Location

Salem, Oregon

Additional Locations

Job Type

Full time

Job Area

Internships

Equal Opportunity

Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).


What Constellation Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom