Entry Level Wineries Jobs in Springfield, OR (NOW HIRING)

As of Aug 18, 2026, the average hourly pay for entry level wineries in Springfield, OR is $23.26, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $25.62 per hour, depending on experience, location, and employer.

Entry level winery jobs are positions at a winery that require little or no previous experience in the wine industry. These roles often include tasks such as assisting in the vineyard, working on the bottling line, helping with cellar operations, pouring wine in the tasting room, or providing customer service. Entry level positions provide an opportunity to learn about the winemaking process, vineyard management, and winery operations, making them a good starting point for a career in the wine industry. Many wineries offer on-the-job training, and these positions can lead to more advanced roles over time.

Entry level roles at wineries often involve hands-on tasks such as assisting with bottling, labeling, and packaging wine, as well as cleaning equipment and maintaining workspaces. You may also help with grape sorting during harvest season and support cellar operations like racking and monitoring fermentation. These responsibilities are crucial for ensuring the quality and consistency of the final product. Working closely with experienced winemakers and cellar staff, you'll gain valuable insights into each stage of wine production and have opportunities to learn and grow within the industry.

To thrive in an entry-level winery position, you typically need a basic understanding of wine production, attention to detail, and a high school diploma or equivalent. Familiarity with winery equipment, safety protocols, and inventory management systems is beneficial. Strong teamwork, communication skills, and a willingness to learn help individuals stand out in this environment. These skills and qualities ensure safe, efficient production and foster a positive workplace culture essential for winery operations.

To get hired at an entry level winery, applicants should have a strong interest in wine and hospitality, and often need basic physical stamina for tasks like cleaning and bottling. Relevant skills include attention to detail, teamwork, and a willingness to learn about wine production and tasting. Gaining experience through volunteering or taking wine-related courses can improve chances of employment.

Entry level winery positions typically require a high school diploma or equivalent. Prior experience is not usually necessary, but basic knowledge of wine production, good communication skills, and the ability to work in a team environment are beneficial. Physical stamina and willingness to learn about wine processes are also important.