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Entry Level Satellite Operations Jobs (NOW HIRING)

... satellites, UAVs, launch vehicles, and other space and airborne platforms. We take pride in our ... Working in a fast-paced mission operations environment, the Spacecraft Vehicle Operator ...

... satellites, UAVs, launch vehicles, and other space and airborne platforms. We take pride in our ... Working in a fast-paced mission operations environment, the Spacecraft Vehicle Operator ...

Mission Operator - Entry Level

Westminster, CO · On-site

$16.50 - $20/hr

... satellites, UAVs, launch vehicles, and other space and airborne platforms. We take pride in our ... Working in a fast-paced mission operations environment, the Spacecraft Vehicle Operator ...

Mission Operator - Entry Level

Westminster, CO · On-site

$16.50 - $20/hr

... satellites, UAVs, launch vehicles, and other space and airborne platforms. We take pride in our ... Working in a fast-paced mission operations environment, the Spacecraft Vehicle Operator ...

... satellites, UAVs, launch vehicles, and other space and airborne platforms. We take pride in our ... Working in a fast-paced mission operations environment, the Spacecraft Vehicle Operator ...

Boeing Defense, Space and Security is seeking DSP Algorithms Engineers (Entry-Level) to join the ... Designing and developing next generation RF and digital satellite communication systems

New

Mission Operator - Entry Level

Westminster, CO · On-site

$16.50 - $20/hr

... satellites, UAVs, launch vehicles, and other space and airborne platforms. We take pride in our ... Working in a fast-paced mission operations environment, the Spacecraft Vehicle Operator ...

... satellites, UAVs, launch vehicles, and other space and airborne platforms. We take pride in our ... Working in a fast-paced mission operations environment, the Spacecraft Vehicle Operator ...

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... operations. You will also have a wide range of things to do including general building maintenance ... This is an entry level spot and you can grow with us. If you are looking for a close knit shop ...

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Entry Level Satellite Operations information

See salary details

$605

$1.2K

$1.6K

How much do entry level satellite operations jobs pay per week?

As of Sep 7, 2026, the average weekly pay for entry level satellite operations in the United States is $1,178.23, according to ZipRecruiter salary data. Most workers in this role earn between $1,009.62 and $1,394.23 per week, depending on experience, location, and employer.

What is the difference between Entry Level Satellite Operations vs Entry Level Satellite Engineering?

AspectEntry Level Satellite OperationsEntry Level Satellite Engineering
Required CredentialsAssociate's or Bachelor's in Aerospace, Electrical, or Mechanical Engineering; basic certificationsBachelor's in Aerospace, Electrical, or Mechanical Engineering; technical certifications
Work EnvironmentOperations centers, control rooms, field sitesDesign labs, testing facilities, engineering offices
Employer & Industry UsageSatellite service providers, government agencies, telecom companiesSatellite manufacturers, aerospace firms, research institutions
Common Search & Comparison IntentUnderstanding entry-level roles in satellite operationsExploring engineering roles related to satellite systems

Entry Level Satellite Operations focuses on managing and monitoring satellite systems in operational settings, ensuring proper functioning and troubleshooting. In contrast, Entry Level Satellite Engineering involves designing, testing, and developing satellite hardware and software. Both roles require technical backgrounds, but operations emphasize real-time management, while engineering centers on creation and innovation.

More about Entry Level Satellite Operations jobs

What are the most commonly searched types of Satellite Operations jobs?

The most popular types of Satellite Operations jobs are:

What states have the most Entry Level Satellite Operations jobs?

States with the most job openings for Entry Level Satellite Operations jobs include:

Infographic showing various Entry Level Satellite Operations job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,268 per year, or $29.5 per hour.

Assistant Cook: Rochester Early Childhood Center-NE - 10mths/ 35hrs

Rochester City School District

Rochester, NY • On-site

$14.75 - $17.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Rochester City School District rating

6.6

Company rating: 6.6 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

366th of 643 rated elementary and secondary schools


Job description

This is an entry level cooking position involving responsibility for assisting in the preparation of hot and cold food items to serve students, faculty, patients, and patrons in a school or institutional cafeteria or in hospital rooms. Employees work closely with the Cook in preparing the main entree and operate those pieces of kitchen equipment requiring careful attention to safety practices and precautions. When assigned to an educational facility, the Assistant Cook may work under direct supervision of a Cook in an elementary school, under a Cook Manager in a junior or senior high school, or be in charge in a satellite operation serving pre-cooked food that requires portioning and heating.

When assigned to an institutional setting, the Assistant Cook works under direct supervision of a Cook, Supervising Cook, or Dietitian. The Assistant Cook assumes the duties and responsibilities of the Cook during absences. The Assistant Cook may assign tasks to food service employees.

Does related work as required.EITHER:(A)Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,(B)One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.SPECIAL REQUIREMENTS: Depending on position duties, candidates for employment with Monroe County Government will be required to pass a pre-employment drug test.SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.(All need not be performed in a given position. Other related activities may be performed although not listed.) Assists the Cook in the preparation of the main entree; Prepares soup from meat stock; Prepares gravies, sauces, and dressings; Prepares sandwiches, salads, and vegetables; Slices meat for cooking and serving; Prepares baked goods in the absence of a full-time baker; Assists in the preparation of foods for special diets, such as low calorie, low sodium, low sugar, or high protein; Operates kitchen equipment requiring attention to safety such a steam kettles and slicers; Records foodstuffs removed from stores; Assists Cook Manager or Supervising Cook in taking food inventory; Gives orders to food service employees regarding daily tasks; Cleans kitchen equipment and food preparation area; Serves food from steam tables to students, faculty and patrons.FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Good knowledge of the proper methods of preparing, cooking and serving food for large scale consumption; good knowledge of the proper care and operation of kitchen utensils, equipment and appliances; working knowledge of the principles of nutrition and a balanced diet; working knowledge of the use and application of cleaning supplies for appliances, equipment, and food preparation and serving areas; ability to follow recipes and simple oral and written directions; ability to prepare, serve, and store food with proper regard to sanitary principles; ability to deal effectively with students, faculty, patients, other diners, and co-workers; ability to keep records; dependability; physical condition commensurate with the demands of the position.


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